Name: Cheesecake Cookies Recipes with Chocolate Marshmallow Swirl
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup light brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup mini marshmallows

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Sometimes I crave a cookie that doesn’t play it safe. These chocolate marshmallow swirl cookies step right into that craving and spin it around. They’re the kind of cookie that feels like a mashup of every late night sweet tooth idea I’ve ever had, only better. I love how the marshmallow melts into soft, gooey ribbons, while the chocolate chips add that tiny crunch of richness. I call them cheesecake cookies recipes worthy, because they’ve got that same swirl action that makes strawberry swirl cheesecake recipe or cinnamon roll cheesecake recipes so fun to slice into. Except here, you don’t need a fork or plate—just your hand and maybe a napkin. Honestly, strawberry cheesecake cookies recipes never made me this excited, but these? These are delicious cookie recipes that disappear faster than I can bake the second batch. If you’ve been on the hunt for marshmallow cookie recipes or even a chocolate chip cheesecake cookies recipe that feels playful and nostalgic, this one’s for you. They’re messy, yes. But isn’t that half the fun of baking at home?

1) Key Takeaways
2) Easy Chocolate Marshmallow Swirl Cookies Recipe
3) Ingredients for Chocolate Marshmallow Swirl Cookies
4) How to Make Chocolate Marshmallow Swirl Cookies
5) Tips for Making Chocolate Marshmallow Swirl Cookies
6) Making Chocolate Marshmallow Swirl Cookies Ahead of Time
7) Storing Leftover Chocolate Marshmallow Swirl Cookies
8) Try these Dessert recipes next!
9) Chocolate Marshmallow Swirl Cookies Recipe
10) Nutrition

1) Key Takeaways

Chewy cookies with swirls of marshmallow and chocolate chunks
Perfect balance of soft centers and crisp edges
Fun to make with kids or as a weekend baking project
A playful twist that connects with cheesecake cookies recipes

2) Easy Chocolate Marshmallow Swirl Cookies Recipe

I have a weakness for cookies that refuse to be boring. These chocolate marshmallow swirl cookies fall right into that category. The way the marshmallow pulls into gooey ribbons makes me smile every single time. Add in the richness of melted chocolate and you’ve got yourself a cookie that doesn’t just sit politely on a plate, it begs to be eaten right away. When I first tried blending marshmallow with cookie dough, I braced myself for a kitchen disaster. Instead, I ended up with something better than I imagined, a recipe that I now connect with cheesecake cookies recipes, because it carries that same indulgent swirl magic that makes cheesecake desserts shine. I think of these as comfort food disguised as fun food, and I have no shame admitting I’ve eaten three in a row with a glass of cold milk.

The fun part about this recipe is that it doesn’t demand perfection. The marshmallow spreads out in uneven streaks, and the chocolate chips sometimes poke through at odd angles, but that’s what makes every cookie unique. Isn’t it nice when baking lets you embrace imperfection? If you’ve ever made strawberry swirl cheesecake recipe, you’ll recognize that same feeling of anticipation as you watch the ribbons form. Each bite is a surprise, and if you’re like me, you’ll find yourself pulling apart a cookie just to admire the way the chocolate and marshmallow fuse together in the center.

These cookies sit in a sweet spot between traditional chocolate chip cookies and something a bit more adventurous, like strawberry cheesecake cookies recipes. I love sharing them at family gatherings or taking them to potlucks, where they’re always the first to vanish. I think what sets them apart is how they feel nostalgic and new at the same time. If you grew up sneaking marshmallows from the pantry, these cookies are like a grown-up version of that memory. And if you’ve never thought about marshmallow cookie recipes before, well, prepare to wonder why you waited so long.

3) Ingredients for Chocolate Marshmallow Swirl Cookies

Butter: Use softened unsalted butter for that smooth, rich base. The butter carries the flavors and helps the cookies stay soft in the center while crisp on the edges.

Granulated Sugar: This gives the cookies their structure and adds that classic sweetness we all crave. I like to use a mix of white and brown sugar for balance.

Brown Sugar: Packed brown sugar adds moisture and depth. It brings out a caramel-like flavor that works perfectly with marshmallow.

Eggs: Two large eggs bind the dough together and give the cookies their chewy texture. Always crack them in a separate bowl first, trust me, I’ve learned the hard way.

Vanilla Extract: A splash of vanilla ties everything together. It enhances the chocolate and balances the sweetness of the marshmallow.

All-Purpose Flour: The backbone of the cookies. Measure carefully, because a little too much flour can make the dough dense.

Baking Soda: This lifts the dough and gives the cookies that perfect rise. Don’t skip it.

Salt: Just half a teaspoon, but it makes all the difference. It balances the sweetness and makes every bite pop.

Chocolate Chips: I like semi-sweet chips, but you can play with milk or dark chocolate depending on your taste. These chips melt into little pockets of joy.

Mini Marshmallows: The star of the show. They create those gooey swirls and give the cookies their playful personality.

4) How to Make Chocolate Marshmallow Swirl Cookies

Step 1: Preheat your oven to 350°F. Line two baking sheets with parchment paper. This small step saves you from sticky disasters later.

Step 2: In a large bowl, cream the softened butter with both sugars until the mixture looks fluffy. This is the foundation of your dough.

Step 3: Beat in the eggs and vanilla. The dough should turn smooth and glossy, ready for the dry ingredients.

Step 4: In another bowl, whisk together flour, baking soda, and salt. Slowly fold this into the wet mixture until just combined. Overmixing here is a rookie mistake.

Step 5: Gently fold in the chocolate chips and mini marshmallows. Use a spatula so you don’t crush the marshmallows into sticky bits.

Step 6: Scoop rounded spoonfuls of dough onto the prepared sheets. Leave space between them, these cookies like to spread out.

Step 7: Bake for about 10 to 12 minutes. You want golden edges with soft centers. Trust the visual cues more than the timer.

Step 8: Let the cookies cool on the sheet for 5 minutes, then move them to a rack. They’ll firm up as they cool, so don’t panic if they look too soft at first.

5) Tips for Making Chocolate Marshmallow Swirl Cookies

My first piece of advice? Don’t worry about the marshmallows looking a little messy. That’s part of the charm. If you want cleaner swirls, try freezing the marshmallows for 10 minutes before folding them into the dough. It makes them easier to handle and less likely to melt too fast in the oven.

If you like a richer flavor, swap half of the chocolate chips with chunks of dark chocolate. I’ve done this when I wanted something closer to a chocolate chip cheesecake cookies recipe, and it worked beautifully. The bitterness of the dark chocolate balances the sweetness of the marshmallow.

Lastly, don’t skip the salt. A tiny pinch might feel unnecessary, but it pulls the flavors together. It’s like adding a finishing touch that makes the whole recipe taste sharper and more satisfying. Every time I forget, the cookies taste flat. Salt is that quiet hero in baking.

6) Making Chocolate Marshmallow Swirl Cookies Ahead of Time

I’m a big fan of recipes I can prep early, and this one works well for that. You can make the dough and keep it in the fridge for up to two days. When you’re ready to bake, scoop and go. The flavors actually deepen with a little chill time, which makes the cookies taste even better.

If you’re planning for a party, you can even freeze scoops of cookie dough on a tray, then store them in a freezer bag. Pop them straight into the oven when guests arrive. Warm cookies on demand, who can resist that?

This little trick connects back to cheesecake cookies recipes in a way. Just like cheesecake tastes even better the next day, these cookies benefit from a rest before baking. That’s not something you expect from cookies, but it works here.

7) Storing Leftover Chocolate Marshmallow Swirl Cookies

If your house is anything like mine, leftovers won’t last long. But if you do manage to hide a few cookies from eager hands, keep them in an airtight container on the counter for up to three days. They’ll stay soft and chewy if stored properly.

You can also freeze baked cookies. Just stack them in a freezer-safe container with parchment between layers. They’ll keep for a couple of months this way. Warm them in the oven for a few minutes to bring back that fresh-baked smell.

Pro tip: don’t store them with strong-smelling foods. Cookies tend to absorb odors, and nobody wants marshmallow cookies that taste like onions. Learned that lesson the hard way once.

8) Try these Dessert recipes next!

9) Chocolate Marshmallow Swirl Cookies Recipe