Name: Cheeseburger Sliders with Hawaiian Rolls – Easy Recipes with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef (lean is great, but I won’t judge); Salt and pepper, to taste; 1 tsp garlic powder; 1 tbsp yellow mustard (or whatever’s in the fridge); 6 slices cheddar cheese (or more, I won’t stop you); 1 pack Hawaiian sweet rolls (12 rolls); 3 tbsp melted butter; 1 tsp Worcestershire sauce; 1 tsp onion powder; 1 tsp sesame seeds (optional, but fun)

Jump to Recipe

Let me guess. You’ve got hungry people, a pack of Hawaiian rolls, and about half an hour. Been there. That’s why I love these cheeseburger sliders so much—they’re tiny, cheesy, beefy hugs wrapped in sweet rolls. 🧀🍔 We’re not reinventing dinner here. We’re making it fast, easy, and frankly, a little addictive. I mean, how do you stop at one? The juicy ground beef, the gooey melted cheese, and that buttery garlic topping—it’s the kind of thing that disappears fast. If you’re feeding a crowd (or just yourself on a really ambitious night), these hit the spot. Perfect for game days, lazy Fridays, or when you’re too tired to be fancy. These sliders work because they’re simple. Like, throw-it-together-in-pajamas kind of simple. And they pair beautifully with all things cozy—like butter swim biscuits, air fryer fries, or a plate of homemade pretzels. Let’s slide into this one. 🥲

1) Key Takeaways
2) Easy Cheeseburger Sliders with Hawaiian Rolls Recipe
3) Ingredients for Cheeseburger Sliders with Hawaiian Rolls
4) How to Make Cheeseburger Sliders with Hawaiian Rolls
5) Tips for Making Cheeseburger Sliders with Hawaiian Rolls
6) Making Cheeseburger Sliders with Hawaiian Rolls Ahead of Time
7) Storing Leftover Cheeseburger Sliders with Hawaiian Rolls
8) Try these Ground beef next!
9) Cheeseburger Sliders with Hawaiian Rolls
10) Nutrition

1) Key Takeaways

Quick weeknight dinner with juicy ground beef
Makes 12 mini sliders, perfect for sharing
Can prep ahead and bake just before serving
Pairs well with salads, fries, or casual party spreads

2) Easy Cheeseburger Sliders with Hawaiian Rolls Recipe

I always keep a pack of Hawaiian rolls in my pantry. Why? Because they’re the MVP of lazy dinner magic. These cheeseburger sliders are one of those easy recipes with ground beef that feel like a cheat code for life 🧀🍔

The beef gets seasoned up with garlic powder and mustard, then laid out like a cozy blanket over those soft, sweet rolls. It’s the kind of meal that wins you points with your kids, your guests, or just yourself on a Tuesday night when cooking feels like a big ask. I call these “disappearing burgers” because every time I serve them, they vanish faster than I can say ketchup.

Plus, they’re forgiving. Mess up the cheese layer? It melts. Overbake them? They’re still great. Want to spice it up with pickles or onions? Go wild. These sliders were born to flex. They’ve become a go-to in our house and honestly, they never get old. 🙃

3) Ingredients for Cheeseburger Sliders with Hawaiian Rolls

Ground Beef: I go for lean beef, usually 85/15. It cooks up quick and juicy without turning into a grease-fest. If you’ve got leftover taco beef or meatloaf mix? Go for it.

Salt and Pepper: Nothing fancy here, just the basics to give the beef a little backbone.

Garlic Powder: A sprinkle of this gives the beef a deeper flavor. It’s the kind of thing you miss when it’s not there.

Yellow Mustard: A dollop right into the meat as it cooks gives it a nostalgic fast-food cheeseburger vibe. Tangy and a little unexpected.

Cheddar Cheese: Melty, sharp, and essential. I cut slices in half to make sure every corner gets coverage. Cheddar works best, but you do you.

Hawaiian Rolls: The sweet rolls hold everything together. Keep the pack intact, slice once through the middle, and build your burger like you’re laying bricks.

Melted Butter: Brushed on top with love. Adds shine, flavor, and that buttery fast-food crust. You’ll want to lick your fingers.

Worcestershire Sauce: Just a little in the butter mix amps things up. It smells amazing as it bakes.

Onion Powder: Adds depth to that buttery topping. Skip if you must, but it’s a small thing that goes a long way.

Sesame Seeds: Totally optional but fun. Makes your sliders feel like they came from a diner.

4) How to Make Cheeseburger Sliders with Hawaiian Rolls

Step 1. Preheat your oven to 350°F. Just do it now before you forget. I always forget. Every single time.

Step 2. Brown the beef in a skillet over medium heat. Stir in salt, pepper, garlic powder, and mustard. Cook till no longer pink and smelling amazing. This is where the magic starts.

Step 3. Slice your rolls in half horizontally, keeping the slab whole. Place the bottom half in a greased baking dish. Don’t separate the rolls yet. It’s all about the slab.

Step 4. Spread your cooked beef evenly over the roll base. Then layer on your cheese. I don’t skimp here, and neither should you.

Step 5. Pop on the top half of the rolls like you’re putting a lid on treasure.

Step 6. Mix melted butter, Worcestershire sauce, onion powder, and sesame seeds. Pour over the rolls. It’ll drip down the sides in the best way possible.

Step 7. Cover with foil, bake 15 minutes, then remove the foil and bake another 5. You want the tops golden and the cheese lava-like.

5) Tips for Making Cheeseburger Sliders with Hawaiian Rolls

Don’t skip the mustard in the beef. It gives you that unmistakable cheeseburger tang. You’ll know it’s working when your kitchen smells like a burger joint. 🍔

Use a serrated knife to slice the rolls—it’s just easier. And if you want clean edges when serving, chill the beef mixture for 10 minutes before assembling. Helps everything stay tidy.

If your oven runs hot, check those tops early. They brown quick, and while a little crunch is great, nobody wants burger toast. A light cover of foil works if they’re getting too dark too fast.

6) Making Cheeseburger Sliders with Hawaiian Rolls Ahead of Time

I’ve prepped these in the morning before guests came and baked them right before everyone arrived. Honestly, it’s a lifesaver.

Make the beef, assemble the sliders, pour on the butter mixture, then just cover and stash in the fridge. When you’re ready, slide the tray in the oven and boom—you’ve got hot, melty sliders with barely any effort. Great for those “I’m hosting but also tired” kind of days.

This trick makes these perfect for meal prep too. I’ve even taken them to potlucks unbaked. Just borrow your host’s oven. Everyone forgives you when you feed them melty burgers.

7) Storing Leftover Cheeseburger Sliders with Hawaiian Rolls

Leftovers? Rare in my house, but hey, miracles happen. Store cooled sliders in an airtight container in the fridge. They’ll keep for 2 to 3 days.

To reheat, wrap them in foil and pop in the oven at 325°F for about 10 minutes. The microwave works too, but let’s be honest, it’s never quite the same.

These are actually really good cold if you’re desperate or eating while standing at the fridge. No shame. We’ve all done it.

8) Try these Ground beef next!

9) Cheeseburger Sliders with Hawaiian Rolls