Buffalo Chicken Grilled Cheese isn’t your average sandwich—it’s a comfort food mash-up that hits all the right notes. Creamy, spicy, cheesy, and toasted until perfectly golden, this is what happens when wings and grilled cheese get cozy. I whipped this up one rainy afternoon, staring down a leftover rotisserie chicken and an open bottle of hot sauce. It was supposed to be a snack. It turned into a habit. And now, friends beg me to bring it over for game nights. The kick of buffalo sauce, the gooey melt of sharp cheddar, the crunchy crust—it’s serious sandwich therapy. Whether you’re craving a late-night bite or just want something outrageously delicious for dinner, this recipe delivers. And yep, it’s super easy. Which means you’ll probably make it more than once this week. Just warning you.

1) Key Takeaways
2) Easy Buffalo Chicken Grilled Cheese Recipe
3) Ingredients for Buffalo Chicken Grilled Cheese
4) How to Make Buffalo Chicken Grilled Cheese
5) Tips for Making Buffalo Chicken Grilled Cheese
6) Making Buffalo Chicken Grilled Cheese Ahead of Time
7) Storing Leftover Buffalo Chicken Grilled Cheese
8) Try these lunch recipes next!
9) Buffalo Chicken Grilled Cheese
10) Nutrition

1) Key Takeaways

You can use leftover rotisserie chicken or any cooked chicken you have.
Buffalo sauce and ranch or blue cheese give the sandwich its bold flavor.
Butter the bread well and toast low and slow for the crispiest finish.
This sandwich is great for quick lunches or casual dinners.

2) Easy Buffalo Chicken Grilled Cheese Recipe

There’s something magical about the mix of melted cheese and spicy chicken. It reminds me of lazy Sundays, sweatpants, and football on the TV, even when none of those things are happening. That’s how comfort food works. This easy buffalo chicken recipe nails that comfort factor every single time.

The bold kick of buffalo sauce wrapped in the creamy hug of ranch or blue cheese dressing is already great on wings. But throw it between two slices of crisp, golden bread with a mountain of melty cheddar? Now we’re talking. This sandwich holds its own as lunch, dinner, or whatever-you-call-it at midnight.

I made this once using leftovers, and now it’s practically a household staple. The best part is you don’t need much—just chicken, cheese, sauce, bread, and a few minutes. The flavor-to-effort ratio here? Off the charts.

3) Ingredients for Buffalo Chicken Grilled Cheese

Shredded Chicken: I usually grab a rotisserie chicken from the store and shred it at home. It saves time and adds a nice roasted flavor.

Buffalo Sauce: Frank’s RedHot is a solid choice. It’s spicy without being overwhelming and gives that signature buffalo zing we’re after.

Ranch or Blue Cheese Dressing: Use whichever you prefer. Ranch gives it a creamy balance, while blue cheese adds tang and funk.

Cheddar Cheese: Sharp cheddar melts beautifully and gives a deep, cheesy bite that stands up to the buffalo sauce.

Mozzarella Cheese: It’s all about that stretch. Mozzarella melts into creamy goodness and holds everything together.

Bread: Go with thick slices. Texas toast works best, but any sturdy bread will do. You want it golden, not soggy.

Butter: Don’t skip it. Buttered bread gives you that crispy, golden crunch on the outside that makes grilled cheese what it is.

4) How to Make Buffalo Chicken Grilled Cheese

Step 1: Mix the shredded chicken with buffalo sauce and your choice of dressing in a medium bowl. Stir until everything’s coated and juicy.

Step 2: Butter one side of each slice of bread. Lay half the slices, butter side down, on your prep surface.

Step 3: On each slice, layer a good handful of shredded cheddar and mozzarella. Then pile on the buffalo chicken mix.

Step 4: Top with more cheese if you’re feeling bold, then close each sandwich with another slice of bread, butter side up.

Step 5: Heat a skillet or griddle over medium. Grill each sandwich for about 2–3 minutes on each side until golden and the cheese melts like a dream.

Step 6: Let the sandwiches rest a minute before cutting. That gives the cheese time to settle and not spill everywhere (though no shame if it does).

5) Tips for Making Buffalo Chicken Grilled Cheese

Use room-temperature butter so it spreads easily. Cold butter tears bread, and no one wants that battle before lunch.

Let the chicken mix cool slightly before stacking. Super hot filling can make the bread soggy before you even hit the skillet.

Grill on medium heat. High heat burns the bread before the cheese melts, and low heat dries it out. Medium is your sweet spot here.

6) Making Buffalo Chicken Grilled Cheese Ahead of Time

You can mix the chicken, buffalo sauce, and dressing up to two days in advance. Store it in a sealed container in the fridge and give it a quick stir before using.

If you want to build the sandwiches ahead of time, go for it—but don’t grill them until you’re ready to eat. You can even wrap them in foil and store them in the fridge overnight.

Another trick? Pre-butter your bread and store it in a zip-top bag. That way, everything’s ready when the craving hits, and all you have to do is throw it on the pan.

7) Storing Leftover Buffalo Chicken Grilled Cheese

Leftovers will keep in the fridge for 2 to 3 days, though they’re best fresh. Wrap them in foil or store in an airtight container.

Reheat in a skillet over low heat or in a toaster oven. Microwaving works, but the bread gets soft and loses its crunch.

Pro tip: Add a pat of butter to the skillet before reheating to bring back that golden crust and make it taste fresh again.

8) Try these lunch recipes next!

9) Buffalo Chicken Grilled Cheese