When I first made this Marry Me Chicken, I didn’t realize how fast it would become the kind of recipe that people keep asking me to cook again and again. There’s something about juicy chicken simmered in a creamy garlic parmesan sauce with sun dried tomatoes that makes it impossible not to fall in love with. It’s bold, rich, and somehow still feels like the kind of dish you can pull off on a weeknight without breaking a sweat. I like to think of this as my not-so-secret weapon for when I want to impress without fuss. The sauce clings to every bite, wrapping tender chicken in flavor that tastes like it’s been simmering for hours, but really, you and I both know it only takes about half an hour. And honestly, who doesn’t need more quick and easy dinner recipes chicken lovers can count on? If you’re like me, you’ll keep this recipe tucked away for those nights when you crave something cozy but don’t want to spend forever in the kitchen. Whether you make it as a slow cooker marry me chicken recipe for a lazy Sunday, a crock pot marry me chicken recipe when you’re juggling errands, or even while watching a marry me chicken recipe video for inspiration, this dish works. It’s the kind of chicken easy recipes were made for, and honestly, this chicken recipe easy has become one of my personal favorites.

1) Key Takeaways
2) Easy Marry Me Chicken Recipe
3) Ingredients for Marry Me Chicken
4) How to Make Marry Me Chicken
5) Tips for Making Marry Me Chicken
6) Making Marry Me Chicken Ahead of Time
7) Storing Leftover Marry Me Chicken
8) Try these Main Course next!
9) Marry Me Chicken
10) Nutrition

1) Key Takeaways

Rich creamy sauce with garlic, parmesan, and sun dried tomatoes.
Boneless chicken recipes don’t get easier than this.
Ready in about 35 minutes, great for weeknight dinners.
Pairs perfectly with pasta, rice, or bread.

2) Easy Marry Me Chicken Recipe

If there’s one dish that makes me smile every single time, it’s this Marry Me Chicken. You know when food feels like a hug? That’s this recipe. The sauce wraps itself around tender boneless chicken, thick and velvety, with garlic and parmesan lending that cozy, familiar smell that fills the whole kitchen.

I’ve made a lot of quick and easy dinner recipes chicken fans adore, but this one always gets people asking for seconds. There’s no complicated technique here, just simple steps that come together to create something that feels a little special, even on a Tuesday night.

I think what makes it so popular is its balance. The creaminess gets cut with the tang of sun dried tomatoes, while the herbs add that gentle whisper of earthiness. It’s comfort food without being heavy. A boneless chicken recipe like this makes dinner feel thoughtful without taking hours, which to me is the best kind of cooking.

3) Ingredients for Marry Me Chicken

Boneless Chicken Breasts: These cook quickly, stay juicy, and hold up perfectly in the creamy sauce. They are the backbone of so many boneless chicken recipes and work beautifully here.

Olive Oil and Butter: The combination creates a base that sears the chicken well while leaving behind all those flavorful browned bits you’ll want for the sauce.

Garlic: Fresh garlic makes the whole dish come alive. The aroma as it hits the pan is reason enough to make this recipe.

Chicken Broth: Adds depth to the sauce and balances the richness of the cream.

Heavy Cream: The key to that silky, indulgent sauce that clings to every bite of chicken.

Parmesan Cheese: It melts into the sauce, adding saltiness and nuttiness.

Sun Dried Tomatoes: A sweet tang that cuts through the cream and keeps the flavors bright.

Oregano and Thyme: These dried herbs give the sauce warmth and a little complexity.

Salt and Black Pepper: Classic seasoning to bring everything together.

Fresh Basil: A garnish that makes the final plate look and taste fresh.

4) How to Make Marry Me Chicken

Step 1. Pat your chicken dry, season it well with salt and pepper, and heat a skillet with olive oil and butter. When the pan is hot, lay in the chicken and let it sear until golden on both sides. This first step locks in flavor and builds a foundation.

Step 2. Remove the chicken, then add minced garlic to the pan. Let it sizzle just long enough to perfume the kitchen. Pour in chicken broth and scrape up all those caramelized bits stuck to the bottom.

Step 3. Lower the heat, add the cream, parmesan, sun dried tomatoes, oregano, and thyme. Stir gently until it becomes a smooth sauce. You’ll see it thicken slightly and take on that deep, inviting color.

Step 4. Place the chicken back in the skillet, nestle it into the sauce, and let it simmer until cooked through. The sauce will coat each piece and turn them into tender, flavorful bites. Serve warm with fresh basil sprinkled on top.

5) Tips for Making Marry Me Chicken

I’ve learned a few tricks from making this dish countless times. Don’t rush the sear. The more color you get on the chicken, the more flavor your sauce will have. It feels like an extra minute, but trust me, it’s worth it.

If your sauce thickens more than you’d like, splash in a bit of broth to loosen it. On the other hand, if it feels too thin, let it simmer for a few extra minutes. The beauty of this chicken recipe easy is how forgiving it is.

And here’s a personal tip: serve it with bread that can handle the sauce. Forget delicate rolls. You need crusty bread or thick pasta that can soak up every last drop. That’s how you really enjoy quick and easy dinner recipes chicken lovers rave about.

6) Making Marry Me Chicken Ahead of Time

This is one of those meals that tastes even better the next day, which makes it a great slow cooker marry me chicken recipe option. If you plan ahead, you can cook the chicken, chill it with the sauce, and reheat gently on the stove. The flavors marry, pun intended, and deepen overnight.

For busy days, I sometimes use a crock pot marry me chicken recipe method. I toss the seared chicken in with the sauce ingredients and let it cook low and slow. By dinner, everything is tender, flavorful, and ready to eat with no last-minute work.

Either way, having this dish prepped makes weeknights smoother. You’ll thank yourself tomorrow when all you have to do is warm it up and maybe boil some pasta to serve alongside.

7) Storing Leftover Marry Me Chicken

Leftovers? Lucky you. This dish holds up well in the fridge. Place the chicken and sauce in an airtight container and store it for three to four days.

When reheating, go low and slow. I like to warm it on the stove over gentle heat, stirring the sauce so it stays smooth. If it feels a little thick, I add a splash of broth or cream.

Microwave works in a pinch, but stovetop always brings the best texture. Either way, you’ll get another delicious round of one of the easiest chicken easy recipes you’ll ever make.

8) Try these Main Course next!

9) Marry Me Chicken