Blueberry Cinnamon Rolls

Table of Contents

• Why You’ll Love These Blueberry Cinnamon Rolls
• The Secret to Soft and Fluffy Rolls
• How to Get the Perfect Cinnamon Swirl
• The Magic of Fresh Blueberries
• Tips for Making the Best Homemade Cinnamon Rolls
• Serving Suggestions and Storage Tips

Key Takeaways

If you’re looking for a delicious breakfast or brunch treat, these Blueberry Cinnamon Rolls are a must-try! Made with fresh blueberries, a rich cinnamon-sugar filling, and a soft, buttery dough, they bring the perfect balance of sweetness and warmth. Whether you’re baking for a special occasion or just treating yourself, this recipe is simple, rewarding, and sure to impress!

Why You’ll Love These Blueberry Cinnamon Rolls

There’s something special about homemade cinnamon rolls—their soft, pillowy texture, the aroma of cinnamon filling the air, and that sweet, gooey center. Now, imagine that experience elevated with juicy blueberries bursting with flavor in every bite! These Blueberry Cinnamon Rolls take a classic treat to the next level, making them an irresistible addition to your recipe collection.

The Secret to Soft and Fluffy Rolls

The key to achieving soft and fluffy cinnamon rolls lies in the dough. A well-kneaded dough with the right balance of moisture and fat ensures a tender texture. Allowing the dough to rise properly is also crucial—be patient, and you’ll be rewarded with the fluffiest rolls. For an extra boost, try adding a touch of lemon zest to complement the blueberries and brighten the overall flavor.

How to Get the Perfect Cinnamon Swirl

One of the best parts of any cinnamon roll is that signature swirl of cinnamon-sugar filling. To achieve this, spread a generous layer of softened butter over the dough, then evenly sprinkle the cinnamon-sugar mixture. Roll the dough tightly and cut even slices to ensure consistent, bakery-style rolls. If you love an extra gooey texture, don’t be afraid to slightly underbake them for a softer center!

The Magic of Fresh Blueberries

Fresh blueberries make all the difference in these homemade blueberry cinnamon rolls. They not only add a pop of natural sweetness but also create a beautifully marbled effect when baked. If fresh blueberries aren’t available, frozen ones can be used—just be sure to coat them lightly in flour before adding them to prevent excess moisture.

Tips for Making the Best Homemade Cinnamon Rolls

• Use room temperature ingredients for a smooth, easy-to-knead dough.
• Let the dough rise in a warm, draft-free area for the best results.
• Don’t overfill with blueberries—too many can make the dough too wet.
• For a golden-brown finish, brush the rolls lightly with milk or an egg wash before baking.

Serving Suggestions and Storage Tips

These homemade cinnamon rolls taste best when served warm, straight out of the oven. Drizzle them with a simple glaze made from powdered sugar, milk, and vanilla extract for an added touch of sweetness. If you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 10-15 seconds to restore their soft and gooey texture.

For more delicious homemade recipes, visit Lila Cooks and explore a world of irresistible flavors created by Lila!

Blueberry Cinnamon Rolls

These fluffy, sweet blueberry cinnamon rolls are the perfect treat for breakfast or brunch, combining the classic cinnamon roll with a fruity blueberry twist.

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time55 minutes mins

Course: Desserts

Cuisine: American

Keywords: Blueberry Cinnamon Rolls, Chicken And Egg Noodles Recipe Stovetop, healthy recipes for lunch easy, Homemade Stuffing Recipes, peach quick bread recipes easy, Simple Healthy Vegetarian Meals, Sundried Tomato Sauce

Servings: 8 rolls

Author: Lila

Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/4 cup softened butter
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Add warm milk, melted butter, egg, and salt, then knead until a soft dough forms.
3. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
4. Roll out the dough into a rectangle and spread softened butter over it.
5. Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
6. Scatter fresh blueberries on top.
7. Roll up the dough tightly, then slice into rolls.
8. Place rolls in a greased baking dish and let rise for another 30 minutes.
9. Bake at 375°F (190°C) for 20-25 minutes, until golden brown.
10. Mix powdered sugar, milk, and vanilla extract to make the glaze, then drizzle over warm rolls before serving.

Notes

For extra flavor, add lemon zest to the blueberry filling. These rolls taste best fresh but can be stored in an airtight container for up to 2 days.