Name: Biscuits and Sausage Gravy Breakfast Pizza – Butter Swim Biscuits Easy Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can of refrigerated biscuit dough (8 count); 1/2 pound breakfast sausage; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; Optional: scrambled eggs, chopped chives, red pepper flakes

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Ever wished breakfast tasted like a cozy Southern diner? Well, I went ahead and turned that dream into pizza 🍕✨ Yep, this Biscuits and Sausage Gravy Breakfast Pizza is like biscuits and gravy met a cheesy pizza at a Sunday brunch and fell in love. I first threw this together on a lazy Saturday when the fridge had exactly one can of biscuits, a half-used tube of sausage, and an unapologetically large amount of cheese. And somehow, it worked—like, REALLY worked. You’ve got fluffy biscuit crust, creamy gravy, crispy sausage bits, and golden melted cheese all baked into a breakfast slice of heaven. It’s rich, messy, and not even pretending to be healthy. But it’s the kind of messy you want in your life. Whether you’re feeding a sleepy crowd, curing a hangover, or just craving something totally unpretentious and comforting, this pizza gets it done.🧀🥓🍳

1) Key Takeaways
2) Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
3) Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
4) How to Make Biscuits and Sausage Gravy Breakfast Pizza
5) Tips for Making Biscuits and Sausage Gravy Breakfast Pizza
6) Making Biscuits and Sausage Gravy Breakfast Pizza Ahead of Time
7) Storing Leftover Biscuits and Sausage Gravy Breakfast Pizza
8) Try these Breakfast recipes next!
9) Biscuits and Sausage Gravy Breakfast Pizza
10) Nutrition

1) Key Takeaways

This recipe turns classic sausage gravy and biscuits into a pizza 🍕
It uses biscuit dough as a base and layers of sausage, gravy, and cheese 🧀
Prep and bake time together is only 30 minutes ⏱️
The dish is perfect for breakfast, brunch, or lazy weekends 🛏️

2) Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe

I don’t know about you, but the smell of sausage sizzling on a weekend morning just hits different. Especially when it’s going to end up on a pizza. Yes, a breakfast pizza. With biscuits. And gravy. And lots of cheese. I mean, if we’re gonna do breakfast, why not do it big, right? 🍳

One morning, I had a biscuit can, a bit of sausage, and that “what can I eat without going to the store” energy. The result? A comfort-food Frankenstein that was ridiculously tasty. This easy recipe takes a Southern classic and gives it the butter swim biscuits easy recipes treatment with a pizza twist that’ll make your brunch guests think you trained at a fancy food school—nope, just your kitchen in pajamas.

You don’t need to roll any dough. Just pop open that biscuit tube, spread it out like you’re making edible art, and go to town. The main keyword here is butter swim biscuits easy recipes, and yes, it totally lives up to it. I promise you’ll want to lick the pan. Maybe don’t do it in front of company though. 😅

3) Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

1 can of refrigerated biscuit dough (8 count): This is your golden, buttery base. It does all the heavy lifting and still asks for zero effort. Just press it out with your hands. No judgment if you steal a bite raw (but please don’t, ok?).

1/2 pound breakfast sausage: The flavor punch. It brings all the cozy breakfast vibes with that rich, savory kick. And yes, you can totally go spicy if you wanna feel fancy.

2 tablespoons all-purpose flour: This is what makes the gravy thick enough to cling to every bite without slipping off like an overexcited toddler on a slide.

1 1/2 cups milk: Your gravy needs this to loosen up and become that creamy, dreamy sauce you’ll want on everything forever. Whole milk? Even better.

1/4 teaspoon black pepper: A little spice makes everything nice. Adjust to taste, but don’t skip it entirely. The gravy needs it.

1 cup shredded mozzarella cheese: Melt factor level 10. Stretchy, gooey, and balances all the savory with a creamy finish.

1/2 cup shredded cheddar cheese: Because one cheese is never enough. This gives a little sharpness to break through all that rich sausage action.

Optional: scrambled eggs, chopped chives, red pepper flakes: These are your bonus players. They add extra flair, flavor, and a pop of color. Think of them as edible confetti. 🎉

4) How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1. Preheat your oven to 375°F. That gives you time to sip your coffee and mentally prepare for greatness.

Step 2. Pop open that biscuit tube. Gasp. Flinch. Wonder why they always explode like that. Then press the biscuits into your greased pan to form a crust. Pinch seams together. We’re aiming for rustic here.

Step 3. Brown your sausage in a pan. Stir it around and enjoy the smell. Let it cook all the way through. Do a little victory dance.

Step 4. Sprinkle flour over your sausage. Stir it for about a minute until it looks like it’s clinging to every bit of meat. Slowly add milk while stirring like your brunch depends on it.

Step 5. Keep stirring. The gravy will thicken and become magical. Add pepper. Taste it. Try not to eat all of it straight from the pan.

Step 6. Spread that glorious gravy on the biscuit crust. Be generous. This is not the time to be shy.

Step 7. Add cheese on top. All of it. Don’t skimp. Add extra if you want. I won’t tell.

Step 8. Bake for 18 to 20 minutes until golden, bubbly, and sending irresistible smells through your house.

5) Tips for Making Biscuits and Sausage Gravy Breakfast Pizza

Okay, let’s talk tweaks. You want to make the best breakfast pizza of your life, right? Then listen up. 👂

If you love the butter swim biscuits easy recipes kind of flavor, brush the biscuit dough with melted butter before baking. Game-changer. Literally tastes like a weekend at grandma’s house.

<pUse a good-quality sausage. Don’t cheap out. If you wouldn’t eat it by itself, don’t throw it on your pizza. Trust me on this one.

Want a little more protein or color? Add scrambled eggs or spinach. It’s like breakfast meets salad. Sort of. Don’t overthink it.

6) Making Biscuits and Sausage Gravy Breakfast Pizza Ahead of Time

Planning ahead? Smart move. Breakfast pizza actually makes a killer prep meal. I make this the night before when I know the morning’s gonna be chaotic (or when I know I won’t want to lift a finger after coffee).

Make the gravy and cook the sausage in advance. Store it in the fridge. The next day, slap it on your crust, add cheese, and bake. Boom. Breakfast without the hassle. This is peak adulting. 🧠

Or go all out and make the whole thing, then just reheat slices as needed. It actually holds up really well in the fridge. If you like those easy recipes for dinner vibes but for breakfast, this one fits right in.

7) Storing Leftover Biscuits and Sausage Gravy Breakfast Pizza

Store leftovers in an airtight container. The fridge keeps them cozy for about 3 to 4 days. When you’re ready, just reheat in a toaster oven or microwave. But real talk? It tastes even better the next day. All the flavors hang out and get to know each other better overnight.

Microwave works fine, but for crispy edges, the oven or toaster oven wins. And don’t be afraid to top leftovers with an egg the next morning. A leftover breakfast pizza brunch remix, if you will. 🎶

Honestly, once you’ve had this kind of pizza, you’ll wish every breakfast involved sausage, gravy, and a buttery biscuit base. It’s got quick and easy recipes energy written all over it.

8) Try these Breakfast recipes next!

9) Biscuits and Sausage Gravy Breakfast Pizza