Name: Biscuits and Sausage Gravy Breakfast Pizza – Butter Swim Biscuits Easy Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can refrigerated Southern-style biscuits (8 count); 6 large eggs; 1/2 cup milk (for eggs); Salt and pepper to taste; 1 pound breakfast sausage; 2 tablespoons flour; 2 cups milk (for gravy); 1 1/2 cups shredded cheddar cheese; 1 tablespoon butter (optional)

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So, picture this. You’re half-awake, clutching your coffee like it’s a lifeline, and then—bam—you smell sausage gravy bubbling away and buttery biscuits baking. Yeah, you’re awake now 🧡. This breakfast pizza isn’t just breakfast—it’s a full-blown morning miracle. We’ve got buttery biscuit crust, creamy sausage gravy, scrambled eggs, and a smothering of gooey cheese. It’s kind of like if your Southern grandma collided with a pizza chef and they decided to bless your skillet together 🤠🍳. Whether you’re feeding a crowd, cleaning out the fridge, or just deeply committed to breakfast happiness (relatable), this one’s a keeper. And hey, don’t overthink it. Burn a corner? That’s the chef’s taste test slice 😉.

1) Key Takeaways
2) Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe
3) Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
4) How to Make Biscuits and Sausage Gravy Breakfast Pizza
5) Tips for Making Biscuits and Sausage Gravy Breakfast Pizza
6) Making Biscuits and Sausage Gravy Breakfast Pizza Ahead of Time
7) Storing Leftover Biscuits and Sausage Gravy Breakfast Pizza
8) Try these Breakfast recipes next!
9) Biscuits and Sausage Gravy Breakfast Pizza
10) Nutrition

1) Key Takeaways

This recipe combines all the comfort of Southern sausage gravy with the fun of a breakfast pizza 🍳
It uses butter swim biscuits as the base, making every bite warm and flaky 🧈
Great for family breakfasts, brunch gatherings, or lazy Sunday mornings 🥓
Easy to prep, bake, and devour with minimal cleanup 🍕

2) Easy Biscuits and Sausage Gravy Breakfast Pizza Recipe

If you’ve ever wished breakfast could feel like a cozy Southern diner and a pizza party at the same time—well, here we go. This is your moment 🥳

I first whipped this up on a whim during a Saturday morning fridge raid. You know, one of those mornings when all you want is something salty, cheesy, and covered in gravy. And let me tell you—it hit the spot like you wouldn’t believe. It’s a butter swim biscuits easy recipe, and those words alone should give your taste buds something to look forward to.

The flaky crust (thanks to those dreamy butter swim biscuits), creamy sausage gravy, soft scrambled eggs, and bubbly melted cheese? It’s ridiculous—in the best way. And if you’ve got a house full of sleepy humans who wake up demanding “something good” for breakfast, this’ll do the trick faster than you can say “second slice.”

3) Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

1 can refrigerated Southern-style biscuits — These biscuits are the unsung hero here. They bake up fluffy on the inside and golden on the outside, basically begging to be slathered with sausage gravy.

6 large eggs — We’re scrambling these beauties soft and creamy, so every bite of pizza has that dreamy, eggy richness.

1/2 cup milk (for eggs) — A little milk in your scramble helps the eggs turn out soft and tender. No dry eggs on my watch.

Salt and pepper to taste — Don’t forget these. They may seem minor, but they pull all the other flavors into line.

1 pound breakfast sausage — Spicy, mild, or somewhere in between, the sausage brings all the cozy breakfast vibes to the party.

2 tablespoons flour — This is our gravy thickener. A little goes a long way to creamy goodness.

2 cups milk (for gravy) — This is what gives your gravy that smooth, pourable richness. Whole milk works best, but you do you.

1 1/2 cups shredded cheddar cheese — Melty, sharp cheddar over sausage and eggs? Say no more.

1 tablespoon butter (optional) — This one’s just to brush over the crust if you’re feeling extra. I always am.

4) How to Make Biscuits and Sausage Gravy Breakfast Pizza

Step 1. Preheat your oven to 375°F and grease a baking sheet. Crack open those butter swim biscuits and press them into the pan, forming a pizza crust. Bake for about 8–10 minutes just until they start to get golden.

Step 2. Meanwhile, toss your sausage in a skillet and cook until browned and fragrant. Leave the drippings in there—it’s liquid gold for the gravy.

Step 3. Sprinkle the flour over the cooked sausage. Stir it around to coat and let it cook for a minute or so. Then pour in your milk, slowly, while stirring. Let that gravy simmer and thicken until it coats the back of a spoon.

Step 4. In another pan, scramble your eggs with milk, salt, and pepper. Keep them soft—they’ll cook a little more in the oven.

Step 5. Pull your biscuit crust from the oven. Spread the sausage gravy over it, layer the scrambled eggs on top, and finish with a generous sprinkle of cheddar cheese.

Step 6. Pop the whole thing back into the oven for 5–7 minutes or until that cheese is melty and glorious.

5) Tips for Making Biscuits and Sausage Gravy Breakfast Pizza

Let your biscuit dough breathe. Don’t overwork it when pressing into the pan—just enough to form a crust is perfect.

Keep your eggs soft. This is the kind of breakfast that benefits from creamy, fluffy eggs, not dry scrambled ones. So cook them low and slow, and don’t be shy with that splash of milk.

Use good sausage. The better the sausage, the better the gravy. It’s that simple. Whether you go spicy or mild, grab your favorite brand—or go full homemade if that’s your thing.

6) Making Biscuits and Sausage Gravy Breakfast Pizza Ahead of Time

You can totally prep parts of this ahead if you’re feeding a crowd or not a morning person (no judgment). Cook the sausage and make the gravy the night before. Store them in the fridge, and just reheat when it’s go time.

You can even bake the biscuit base ahead of time. Just give it a little warm-up in the oven before adding your toppings. Assemble everything right before the final bake for that fresh-from-the-oven feel.

Pro tip: hold the cheese and eggs until the last bake. Nobody wants rubbery eggs or overdone cheddar. Trust me. This is a butter swim biscuits easy recipe that loves to be made ahead.

7) Storing Leftover Biscuits and Sausage Gravy Breakfast Pizza

Leftovers? Yes, please. Pop any remaining slices into an airtight container and store in the fridge. They’ll stay tasty for about three days.

Reheat in the oven or air fryer to keep that crust crispy. The microwave works, but it’ll make things a little softer (still delicious though!).

Planning ahead? This also freezes surprisingly well. Just wrap individual slices and freeze them flat. When you’re ready, reheat straight from frozen or thaw overnight in the fridge.

8) Try these Breakfast recipes next!

9) Biscuits and Sausage Gravy Breakfast Pizza