Name: Biscuits and Gravy Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 pound breakfast sausage; 1/4 cup all-purpose flour; 3 cups whole milk; Salt and black pepper to taste; 1 can refrigerated biscuits (8 count); 6 large eggs; 1/2 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Cooking spray or butter for greasing

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Breakfast should never feel like a chore, right? I’ve always believed it should be the kind of meal that makes you want to get out of bed, not hit snooze three more times. This biscuits and gravy breakfast casserole does exactly that. It’s hearty, cozy, and one of those dishes that feels like a hug on a plate. When I make this casserole, the kitchen fills with the smell of buttery biscuits mingling with creamy sausage gravy, and honestly, that alone feels like an alarm clock I don’t mind answering. It’s my go-to for family breakfasts and lazy Sunday mornings. You don’t need to fuss over it either; it comes together easily but still has that ‘wow’ effect. In fact, it’s one of my favorite recipes with biscuits because it works for brunch, holidays, or any time when you just want comfort food done right. Some folks call this a Mom Breakfast, and I get it. It’s got that kind of nostalgic, homemade touch that makes everyone at the table feel cared for. Between the soft, fluffy biscuits and the savory gravy layered in, this breakfast biscuits recipe feels like a tradition in the making. Whether you’re looking for a gravy recipe easy for biscuits or just a recipe for biscuits that pulls double duty, this one is a keeper. It’s satisfying, simple, and just plain good food.

1) Key Takeaways
2) Easy Biscuits and Gravy Breakfast Casserole Recipe
3) Ingredients for Biscuits and Gravy Breakfast Casserole
4) How to Make Biscuits and Gravy Breakfast Casserole
5) Tips for Making Biscuits and Gravy Breakfast Casserole
6) Making Biscuits and Gravy Breakfast Casserole Ahead of Time
7) Storing Leftover Biscuits and Gravy Breakfast Casserole
8) Try these Breakfast Recipes next!
9) Biscuits and Gravy Breakfast Casserole Recipe
10) Nutrition

1) Key Takeaways

This breakfast casserole combines biscuits, sausage gravy, eggs, and cheese.
It’s simple enough for weekdays yet cozy enough for weekends or holidays.
You can prep it the night before for an easier morning routine.
Leftovers store well and reheat beautifully without losing flavor.

2) Easy Biscuits and Gravy Breakfast Casserole Recipe

Some mornings call for more than cereal or toast. That’s when this biscuits and gravy breakfast casserole saves the day. I love how it turns the classic biscuits and sausage gravy into one big, comforting dish. It’s warm, filling, and feels like a family tradition in the making. When I pull it from the oven, the smell alone gathers everyone to the table before I even call them.

The best part is that it doesn’t ask for fancy skills. If you can stir, whisk, and layer, you can make this. The biscuits puff up golden, the gravy sinks in, and the eggs hold everything together. You get creamy, crunchy, savory, and cheesy in every bite. Isn’t that what breakfast should be about?

Whenever guests visit or a holiday rolls around, this dish becomes the star. It looks like you worked harder than you did. And honestly, that’s the best kind of recipe, isn’t it?

3) Ingredients for Biscuits and Gravy Breakfast Casserole

Breakfast Sausage: A pound of sausage brings that savory flavor and hearty texture that makes this casserole stand out. You can go mild or spicy depending on your crowd.

Flour: Just a quarter cup thickens the sausage gravy to that perfect creamy consistency.

Whole Milk: Three cups give the gravy its smooth, rich base that soaks into the biscuits beautifully.

Salt and Pepper: Simple seasonings balance and deepen the flavor of the gravy.

Refrigerated Biscuits: One can of eight biscuits is enough to layer the casserole, creating fluffy bites throughout.

Eggs: Six large eggs add structure, binding the layers and adding richness.

Cheddar Cheese: A half cup of shredded cheddar melts into gooey goodness and adds a sharp, tangy bite.

Garlic Powder: Half a teaspoon adds a subtle kick of flavor without overpowering the dish.

Onion Powder: Another half teaspoon works with the garlic to round out the flavor.

Cooking Spray or Butter: Use this to grease the baking dish so nothing sticks.

4) How to Make Biscuits and Gravy Breakfast Casserole

Step 1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish. It keeps everything from sticking and makes cleanup easier.

Step 2. In a skillet, cook the sausage over medium heat until browned. Sprinkle the flour over and stir well.

Step 3. Slowly whisk in the milk and let it cook until the gravy thickens. Season with salt and pepper, then remove from heat.

Step 4. Cut the biscuits into quarters and spread half of them across the baking dish.

Step 5. Pour the sausage gravy evenly over the biscuits. Then layer the remaining biscuit pieces on top.

Step 6. In a bowl, whisk together the eggs, cheese, garlic powder, and onion powder. Pour this mixture over the biscuits and gravy.

Step 7. Bake uncovered for 35 to 40 minutes until the biscuits are golden and the eggs set firm.

Step 8. Let the casserole rest for five minutes before cutting into it. This makes serving cleaner and easier.

5) Tips for Making Biscuits and Gravy Breakfast Casserole

Keep the sausage gravy thick but pourable. If it’s too thin, the biscuits soak up too much liquid and get soggy. If it’s too thick, the casserole turns dense. Finding that middle ground makes all the difference.

I always shred my own cheese instead of using the pre-bagged kind. Freshly shredded melts smoother and has better flavor. It’s one of those little tricks that makes the whole dish taste fresher.

If you like spice, swap the regular sausage for a hot one or add a pinch of red pepper flakes into the gravy. It’s a simple way to give the casserole a kick without changing the comfort factor.

6) Making Biscuits and Gravy Breakfast Casserole Ahead of Time

I love a recipe that works on my schedule, not the other way around. This casserole is perfect for prepping ahead. You can assemble the whole dish the night before and pop it into the fridge. When morning comes, just bake it while the coffee brews. Add five or ten extra minutes of oven time since it’s starting cold.

Another option is to cook the sausage and gravy ahead of time, then store them in a container. The next day, you just layer everything together with the biscuits, eggs, and cheese. It still tastes fresh but saves you those extra steps in the morning.

For holidays or brunch gatherings, I’ll often double the recipe and keep one unbaked in the fridge. It’s my backup plan for surprise guests or when everyone wants seconds, which is almost always.

7) Storing Leftover Biscuits and Gravy Breakfast Casserole

Leftovers rarely last long, but if you happen to have some, they store beautifully. Place cooled slices into an airtight container and refrigerate for up to three days. When reheating, a quick turn in the oven keeps the biscuits crisp, while the microwave makes them softer but still tasty.

If you want to freeze portions, wrap them tightly in foil and store in a freezer-safe bag. They reheat best in the oven straight from frozen. It’s like having a homemade breakfast ready to go anytime.

I like to keep single servings frozen for busy mornings. It beats grabbing a bland breakfast bar, and honestly, it makes mornings feel less rushed.

8) Try these Breakfast Recipes next!

9) Biscuits and Gravy Breakfast Casserole Recipe