Name: Banana Pudding Pie with Crunchy Crust – sweet easy recipes
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (9-inch) graham cracker crust; 1 package (3.4 oz) instant banana cream pudding mix; 1 ½ cups cold milk; 1 cup whipped topping (plus more for topping); 2-3 ripe bananas, sliced; Nilla wafers for garnish

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Let’s be honest: banana pudding on its own is already comfort in a bowl. But wrap it in a buttery crust, and suddenly you’ve made something that should probably come with a warning label—dangerously addictive. This Banana Pudding Pie isn’t trying to be fancy. It just wants to make you happy. I made this on a whim one afternoon and didn’t expect it to disappear in record time. One minute it was on the counter, the next it was just me holding an empty pie dish and wondering where the last 10 minutes of my life went. It’s got everything you want in a dessert—sweet, creamy layers of pudding, real bananas (not the sad artificial kind), and whipped topping that feels like a hug. Best part? You don’t need a culinary degree to pull this off. This is one of those quick and easy recipes that looks like you spent hours, but really, it’s just some smart layering and a little fridge time. Whether you’re into air fryer desserts easy recipes or just need quick evening snacks easy recipes that make you look like a rockstar—this pie’s got your back.

1) Key Takeaways
2) Easy Banana Pudding Pie Recipe
3) Ingredients for Banana Pudding Pie
4) How to Make Banana Pudding Pie
5) Tips for Making Banana Pudding Pie
6) Making Banana Pudding Pie Ahead of Time
7) Storing Leftover Banana Pudding Pie
8) Try these Desserts next!
9) Banana Pudding Pie
10) Nutrition

1) Key Takeaways

Banana pudding pie is where old-school dessert meets modern shortcuts. You don’t need to crank up the oven or crack any eggs. All you need is a crust, pudding mix, a few bananas, and some chill time—literally and figuratively. The best part? It tastes like a dream straight out of grandma’s kitchen, but you can pull it off in under 15 minutes.

This recipe has become a go-to in my kitchen. It’s easy to make and even easier to share. No fussy steps or complicated ingredients. Just sweet, creamy comfort with every bite. Whether it’s for a weekday sweet tooth or a last-minute party invite, this banana pudding pie hits the mark every time.

If you’re into sweet easy recipes that don’t ask for your whole afternoon, this one’s gonna become your new favorite. It’s rich, it’s cold, it’s nostalgic. And yes, it vanishes quickly, so maybe hide a slice for later.

2) Easy Banana Pudding Pie Recipe

Sometimes we all just want something sweet without committing to a full day in the kitchen. This banana pudding pie gives you that perfect balance—quick, easy, and mouthwateringly good. It uses ingredients that are probably already sitting in your pantry, and the only skill required is being able to stir a spoon. If you can do that, you can do this.

What makes this pie so special isn’t just the flavor—it’s the way it comes together. You’ve got a creamy pudding base, real banana slices (because we don’t do fake banana flavor here), and that cold pie crust crunch that just makes everything better. It’s what I call dessert therapy, minus the clean-up stress.

And did I mention how it’s part of my go-to lineup for sweet easy recipes? It checks all the boxes. No bake, no stress, all joy. So go ahead—make it for yourself, your neighbor, your dog-walker. Or don’t share. I won’t tell.

3) Ingredients for Banana Pudding Pie

Graham Cracker Crust: This is your base, your stage. I go for the store-bought kind when I’m in a rush, but feel free to crush up your own graham crackers if you’ve got some frustration to work out. It’s buttery, slightly sweet, and gives the pie that perfect crumble.

Instant Banana Cream Pudding Mix: This little box is magic. Just add milk and boom—banana pudding in minutes. I like it because it sets quickly and doesn’t make a fuss. It’s like the dessert version of a reliable friend.

Cold Milk: I always use whole milk for this one. It gives the pudding its rich, creamy texture. Skim milk can work, but it doesn’t give you that same lush finish.

Whipped Topping: You can’t skip this. It makes the pie feel light even though it’s super indulgent. I fold some into the pudding to make it airy and save a little for topping. Optional but highly encouraged: pile it on.

Ripe Bananas: Go for those bananas that look like they’ve seen better days. You want them soft and sweet—not green and firm. Slice them evenly and layer like you’re stacking gold.

Nilla Wafers: The cherry on top, minus the cherry. I pop a few on the finished pie for that classic Southern dessert vibe. Crunchy, nostalgic, and totally Instagram-worthy if you’re into that.

4) How to Make Banana Pudding Pie

Step 1: Grab a mixing bowl. Pour in the cold milk and pudding mix. Whisk it for a good two minutes until it thickens up. You’ll know it’s ready when it looks like it could hold its own in a pie dish.

Step 2: Fold in the whipped topping. Don’t stir like you’re mad at it—just gently scoop and turn. The goal is light and fluffy, not flat and sad.

Step 3: Line your graham cracker crust with banana slices. Try not to snack on them too much while doing this. Trust me, they’ll taste better once the pie chills.

Step 4: Pour that beautiful pudding mixture over the bananas. Spread it evenly so no banana gets left behind. This is where the magic starts to happen.

Step 5: Top it all with more whipped topping. Go as heavy or light as you want. I say treat yourself. Decorate with a few Nilla wafers if you’re feeling fancy.

Step 6: Pop the pie into the fridge. Let it chill for at least four hours. Longer is better, but honestly, the waiting is the hardest part.

5) Tips for Making Banana Pudding Pie

Use ripe bananas. Not green. Not hard. Ripe ones make the pie sweet and soft, and they blend right into that pudding like they were meant to be there.

Don’t skimp on chill time. This pie needs a few hours in the fridge to set properly. If you’re in a rush, pop it in the freezer for a bit, but don’t forget it’s in there like I did once. Frozen pudding? Not great.

Want more crunch? Layer some Nilla wafers inside the pie too. They’ll soften up a bit, giving the whole thing that layered dessert feel. Sweet easy recipes like this are all about the layers anyway.

6) Making Banana Pudding Pie Ahead of Time

This pie is your new make-ahead MVP. I like to whip it up the night before a get-together and let it chill overnight. By the next day, it’s perfectly set and the flavors have cozied up together like old friends.

If you’re planning to serve it a couple days out, just wait on the toppings. Add the whipped cream and wafers right before you serve. That way nothing gets soggy or sad looking.

It’s one of those quick evening snacks easy recipes that lets you enjoy your party instead of spending it in the kitchen. Prep ahead and thank yourself later.

7) Storing Leftover Banana Pudding Pie

Wrap the pie in plastic wrap or toss it in an airtight container. It’ll stay good in the fridge for about 3 days. After that, the bananas might start to brown a little, but it’ll still taste fine.

If you want to keep things fresh, hold off on toppings until right before serving. That whipped cream deserves to shine, not slump.

Some folks even freeze slices for later. I’ve tried it. Not bad, but not quite the same. Better to enjoy it fresh if you ask me.

8) Try these Desserts next!

9) Banana Pudding Pie