Name: Banana Oatmeal Cookies – Sweet Easy Recipes for Anytime Cravings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup almond butter or peanut butter; 1/4 cup maple syrup or honey; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; Pinch of salt; Optional: 1/4 cup mini chocolate chips or chopped walnuts

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Let’s talk about cookies. But not just any cookies. These banana oatmeal cookies are the soft, chewy kind that you almost feel too good about eating. They’re quick to whip up, naturally sweetened, and give off that warm, homemade hug vibe straight out of the oven. Honestly, I made a batch for a ‘test’ and somehow ended up eating three before they cooled down. If you’re on a hunt for sweet easy recipes that don’t send your sugar levels to outer space, this one’s a win. They’re the kind of cookies you’d make for an after-dinner snack or even breakfast if you’re a bit rebellious like me. No judgment here. And with ingredients you probably already have lying around—ripe bananas, oats, a little cinnamon—they’re as fuss-free as they come. Great for anyone exploring healthy easy recipes, they also sneak right into categories like air fryer desserts easy recipes and quick evening snacks easy recipes. So, whether you’re baking for guests or just need to clear out those spotty bananas, you’ll want to bookmark this one. Trust me, they disappear fast.

1) Key Takeaways
2) Easy Banana Oatmeal Cookies Recipe
3) Ingredients for Banana Oatmeal Cookies
4) How to Make Banana Oatmeal Cookies
5) Tips for Making Banana Oatmeal Cookies
6) Making Banana Oatmeal Cookies Ahead of Time
7) Storing Leftover Banana Oatmeal Cookies
8) Try these cookie recipes next!
9) Banana Oatmeal Cookies
10) Nutrition

1) Key Takeaways

Simple ingredients you likely already have on hand
Ready in just 25 minutes start to finish
Perfectly chewy, lightly sweet, and surprisingly filling
Make-ahead and freezer-friendly for meal prep or snacking

2) Easy Banana Oatmeal Cookies Recipe

These banana oatmeal cookies are about as low-maintenance as it gets. No mixers, no long list of ingredients, no complicated steps. If you’ve got some overripe bananas, a jar of peanut butter, and a scoop of oats, you’re well on your way to sweet cookie bliss. I’ve always been someone who keeps bananas until they look half-forgotten and far too soft. This recipe is how I redeem them—and myself.

In just 25 minutes, you’ll have a dozen warm, slightly crisp cookies with chewy centers and a cozy aroma that somehow makes your whole kitchen feel like a hug. They sit perfectly in the sweet easy recipes category and work beautifully as a snack or light breakfast. Oh, and the cleanup? Practically nonexistent.

If you love quick evening snacks easy recipes or tend to search for healthy easy recipes with pantry staples, this one checks those boxes without trying too hard. The best part? No one will know how healthy they are unless you tell them. Your secret’s safe with me.

3) Ingredients for Banana Oatmeal Cookies

2 ripe bananas: The spottier the better. They bring all the natural sweetness and moisture you need here.

1 cup rolled oats: Go for old-fashioned oats. They give the cookies a heartier chew and hold up better than quick oats.

1/2 cup almond butter or peanut butter: Adds richness and a smooth texture. Use whichever you prefer. Just make sure it’s not the dry, hard-to-mix kind.

1/4 cup maple syrup or honey: You only need a little extra sweetness. Either option brings depth and that golden flavor.

1/2 tsp vanilla extract: That tiny splash makes everything taste a little more homey.

1/2 tsp cinnamon: A warm, subtle background note that plays well with banana and oats.

Pinch of salt: Just a little helps bring out the flavor of everything else.

Optional add-ins: 1/4 cup mini chocolate chips or chopped walnuts if you’re feeling fun. I usually do both, let’s be honest.

4) How to Make Banana Oatmeal Cookies

Step 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. If you skip this step, you’ll regret it when it’s cleanup time.

Step 2. In a large bowl, mash the bananas with a fork until mostly smooth. You want some texture, not baby food.

Step 3. Stir in the almond or peanut butter, maple syrup, and vanilla extract. Mix well so it all comes together into a nice sticky batter.

Step 4. Add the oats, cinnamon, and pinch of salt. Stir again. If you’re adding chocolate chips or walnuts, fold them in now.

Step 5. Scoop small mounds of dough onto your baking sheet, then flatten them slightly with a spoon or your fingers. They won’t spread much.

Step 6. Bake for 13 to 15 minutes until the edges are golden and the tops look set. Let them cool on the tray for a few minutes before moving them to a rack.

Step 7. Grab one while it’s still warm. You’re allowed. Call it quality control.

5) Tips for Making Banana Oatmeal Cookies

Don’t overbake. These cookies won’t look much different when they’re done baking, but resist the urge to keep them in too long. The centers should stay soft, and that’s where the magic is.

Use ripe bananas. I mean it. Those too-soft, brown-spotted ones are gold for this sweet easy recipes hit. If they’re not sweet enough, your cookies will taste a bit dull.

Mix-ins matter. A sprinkle of dark chocolate chips or a few walnut chunks can take these from tasty to full-on addictive. Just don’t go overboard—you want the bananas and oats to stay in charge.

6) Making Banana Oatmeal Cookies Ahead of Time

If you’re like me, you love snacks that don’t go stale overnight. These banana oatmeal cookies hold their own for a few days in a sealed container. They stay soft and chewy even after day two. That’s a win.

You can even make the dough ahead and freeze it. Just shape it into cookies, freeze on a tray, then transfer to a bag. Pop a few in the oven whenever the craving hits.

This fits right into your collection of quick evening snacks easy recipes and healthy easy recipes. It’s simple meal prep without actually feeling like meal prep, and I appreciate that energy.

7) Storing Leftover Banana Oatmeal Cookies

Cool the cookies completely before storing. This keeps them from getting soggy. I toss them in an airtight container and leave them at room temperature for up to four days.

Want to make them last longer? Freeze them. Stack with parchment between layers so they don’t freeze into one solid cookie blob.

These are air fryer cookies easy recipes and freezer friendly. Pull one out, reheat gently, and boom—cookie magic all over again. Add that to your sweet easy recipes list without hesitation.

8) Try these cookie recipes next!

9) Banana Oatmeal Cookies