I grew up with a warm loaf on the counter and a spoon in my hand. When I crave that same comfort fast, I reach for this banana bread recipe and turn it into soft cookies. They taste like home and they travel well in a lunch box or on a late night walk to the couch. You get the mellow banana aroma, a gentle chew, and edges that lift under your fingers. This banana bread cookies recipe keeps the spirit of a loaf but asks for a sheet pan and a small bowl. I keep one batch for today and tuck another for a quick banana bread snack tomorrow. We keep things simple, yet the door stays open for play. Try banana bread with coconut flour for a light twist, a 3 ingredient banana bread recipe on busy days, or a 4 banana bread recipe easy weekend plan. If you love baking recipes cookies, this one fits right in. I bake, I taste, I nod, and then I share. You will, too.
Table of Contents
- 1) Key Takeaways
- 2) Easy Banana Bread Cookies Recipe
- 3) Ingredients for Banana Bread Cookies
- 4) How to Make Banana Bread Cookies
- 5) Tips for Making Banana Bread Cookies
- 6) Making Banana Bread Cookies Ahead of Time
- 7) Storing Leftover Banana Bread Cookies
- 8) Try these dessert recipes next
- 9) Banana Bread Cookies
- 10) Nutrition
1) Key Takeaways
Warm cookies meet a cozy loaf. We take ripe bananas and build soft rounds with gentle chew and tender centers. The mix stays simple and the results feel rich. I keep this on repeat when the house asks for comfort fast.
The batter comes together in one bowl and a whisk. That means fewer dishes and more time to sip tea. The sheet pans slide in and out with ease and the kitchen fills with a sweet banana scent that makes people drift in from the hall.
Our goal stays steady. We get soft edges that lift and a crumb that holds. We welcome add ins like nuts or chips. We keep a friendly size for lunch boxes and late night snacks. Lila from Lila Cooks shares this method with calm confidence at www.lilacooks.com.
2) Easy Banana Bread Cookies Recipe
I call this my quick banana bread recipe that bakes as cookies. I say banana bread recipe again here since it anchors the goal and keeps our flavor path clear. With ripe fruit and a short list, we pull a tray that smells like home and tastes like a hug.
We lean on pantry basics and steady steps. The banana bread cookies recipe turns the classic loaf into easy hand held treats. The dough mixes fast, scoops clean, and bakes in minutes. The texture sits between cake and cookie and that mash up makes each bite feel fun.
When time feels tight, I still crave that loaf comfort. These cookies meet the moment. I keep the option for banana bread with coconut flour for a light twist. On a busy night, I use a three ingredient banana bread recipe riff to keep things moving and still deliver warm cookies.
3) Ingredients for Banana Bread Cookies
Ripe bananas I pick fruit with many brown freckles. The soft texture and deep sweetness carry the bake and give that true loaf taste in cookie form.
All purpose flour This forms the structure and keeps the crumb tender. For a change, swap a small portion for coconut flour and you get a new feel that still reads like banana bread.
Baking soda A small pinch lifts the dough as it sets. The cookies rise a touch and hold a light bite that does not crumble.
Salt A little pinch wakes the sweet notes and balances the fruit. The flavor pops and the cookie tastes round and full.
Cinnamon A warm spoon adds comfort. The spice leans soft and stays in the background so the banana speaks first.
Unsalted butter Melted butter brings a smooth mouthfeel and helps the edges turn golden. The dough stirs with ease and feels silky.
Brown sugar This adds gentle depth and a hint of caramel. The moisture keeps the centers soft the next day.
Granulated sugar A small amount helps with spread and gives a clean sweet lift. The blend with brown sugar keeps balance.
Egg One egg binds the mix and supports that soft cake like bite we love in a banana bread recipe made as cookies.
Vanilla extract A little vanilla rounds the flavor and ties the banana and cinnamon together in a calm way.
Chocolate chips or nuts Choose dark chips for a rich note or use walnuts or pecans for crunch. Either path works and both make the tray empty fast.
4) How to Make Banana Bread Cookies
Step one Heat the oven to three hundred fifty F. Line two sheets with parchment. This prevents sticking and helps even browning.
Step two Whisk flour with baking soda, salt, and cinnamon in a medium bowl. Keep the mix close so each part meets the next fast.
Step three Mash bananas in a large bowl until smooth. Stir in melted butter, brown sugar, granulated sugar, egg, and vanilla. The batter turns glossy and smells sweet.
Step four Add the dry mix to the wet mix. Stir just until no streaks remain. Fold in chips or nuts. Rest the bowl for ten minutes for a thicker scoop.
Step five Scoop mounds on the sheets with space between. I use a small scoop for even rounds. Slide the trays into the hot oven.
Step six Bake ten to twelve minutes until edges turn light gold and centers look set. Let the cookies sit on the sheet for two minutes, then move to a rack.
5) Tips for Making Banana Bread Cookies
Use very ripe fruit for the best aroma. The speckles on the peel signal sweet flesh and soft texture. With that base, your easy banana bread recipe style cookies will shine with little effort.
Keep the mix gentle. Once the flour meets the wet bowl, stir until the streaks leave. Extra turns build gluten and change the bite. A light hand keeps a tender crumb and a soft center.
Play with size. Small scoops bake fast and suit lunch packs. Large scoops feel like a bakery treat. For a lighter crumb, try a small swap with coconut flour and note the change as a new take on the classic banana bread recipe you love.
6) Making Banana Bread Cookies Ahead of Time
I mix the dough in the evening and chill the bowl. Cold dough holds shape and bakes with a plump top. In the morning, I scoop and bake and the kitchen smells like a holiday.
For busy weeks, I scoop balls on a tray and freeze until firm. I move them to a bag and label with bake time. From the freezer, the cookies need one extra minute and still taste fresh.
This plan helps me keep snacks on hand. It fits a family rhythm and keeps waste low. When I test a new easy banana bread recipe variation, I freeze half to judge texture the next day with a clear head.
7) Storing Leftover Banana Bread Cookies
Cool the cookies to room temp. Slide them into a tight tin or a glass box. The texture stays soft for three days and the flavor deepens by day two.
For longer storage, freeze in a single layer then pack. Thaw at room temp or give a short warm up in a low oven. The edges lift and the centers feel tender again.
I pack a small bag for school runs and keep a few by the coffee maker. The banana bread snack moments find me in the afternoon and save me from raiding the pantry.
8) Try these dessert recipes next
9) Banana Bread Cookies
Banana Bread Recipe Banana Bread Cookies by Lila
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional 1/2 cup chocolate chips or chopped walnuts or pecans
Instructions
- Heat oven to 350 F and line a baking sheet with parchment.
- Whisk flour, baking soda, salt, and cinnamon in a bowl.
- Mash bananas in a second bowl. Mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Stir dry mix into wet mix until no dry spots remain.
- Fold in chocolate chips or nuts if using.
- Scoop dough onto the sheet with space between mounds.
- Bake 10 to 12 minutes until edges look golden and centers set.
- Cool a few minutes on the sheet, then move to a rack to cool.
10) Nutrition
Serving size one cookie. Calories one hundred ten. Sugar eight grams. Sodium sixty milligrams. Fat five grams. Saturated fat three grams. Carbohydrates fifteen grams. Fiber one gram. Protein one and a half grams. Cholesterol fifteen milligrams. Figures reflect an average tray with chips. Values change with nuts.
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