Name: Baked Churro Bites – Sweet Easy Recipes for a Cinnamon-Sugar Craving
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup water; 1/2 cup unsalted butter; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup sugar (for coating); 1 tablespoon ground cinnamon (for coating)

Jump to Recipe

Ever have one of those days where your sweet tooth throws a full-blown tantrum until it’s fed? These baked churro bites are the answer. Not fried, but still crispy where it counts and full of warm cinnamon sugar goodness. I’ve baked them during last-minute cravings, late-night movie marathons, and—don’t judge—a Tuesday breakfast. They’re tiny, sweet, and gone before you can say ‘just one more.’ This treat fits right into sweet easy recipes and brings the best of air fryer desserts easy recipes without needing an air fryer. They’re quick enough for a weeknight snack (hello, easy recipes for dinner moments) but also deserve a spot at your next weekend brunch. Think quick and easy recipes with a sugary, crispy hug. And let’s be honest—bread easy recipes have nothing on these churro bites when it comes to dessert payoff. Whether you’re craving easy cake recipes or need quick evening snacks easy recipes to impress, this one’s your go-to. Oh, and don’t forget to dunk them in chocolate. Not a suggestion. A friendly demand.

1) Key Takeaways
2) Easy Baked Churro Bites Recipe
3) Ingredients for Baked Churro Bites
4) How to Make Baked Churro Bites
5) Tips for Making Baked Churro Bites
6) Making Baked Churro Bites Ahead of Time
7) Storing Leftover Baked Churro Bites
8) Try these Desserts next!
9) Baked Churro Bites
10) Nutrition

1) Key Takeaways

How to make churro bites without frying
How cinnamon sugar transforms a simple dough
When to toss churros in sugar for best coating
Why baked churros still deliver a crispy bite

2) Easy Baked Churro Bites Recipe

Let’s get real. Some days, we just want something sweet without pulling out a vat of oil or scrubbing the kitchen like we just filmed a cooking show. These baked churro bites check all the right boxes. They’re part of the sweet easy recipes family, which means no fuss, no stress, and yes, no frying.

I’ve whipped these up late at night, when chocolate didn’t quite cut it. I’ve baked them during holidays, when the house smelled like cinnamon and sanity felt optional. Every time, they’ve delivered that golden, crackly outside and soft, sweet middle.

They’re made from pantry staples. The process is simple. The result is showstopping. And since this also lands among air fryer desserts easy recipes and quick evening snacks easy recipes in spirit, it’s a treat that feels way more impressive than the effort it demands. These churros are a small bite with a big payoff.

3) Ingredients for Baked Churro Bites

1 cup water
This is where it all begins. Water helps bring the butter and flour together to form that signature dough.

1/2 cup unsalted butter
Butter adds richness and helps create that melt-in-your-mouth softness in the center.

1 tablespoon sugar
Just enough sweetness to hint at dessert without overdoing it.

1/4 teaspoon salt
This makes everything else taste better. Skip it, and the flavor feels flat.

1 cup all-purpose flour
This forms the dough’s body. Stir it in all at once and watch the magic happen.

3 large eggs
Eggs help bind everything and give the bites a beautiful puff in the oven.

1 teaspoon vanilla extract
It’s the quiet MVP of this recipe. Vanilla makes everything feel just a little more special.

1/2 cup sugar (for coating)
This gives you that classic churro exterior—sweet and crunchy in every bite.

1 tablespoon ground cinnamon (for coating)
The aroma, the warmth, the color—cinnamon is the soul of every good churro.

4) How to Make Baked Churro Bites

Step 1. Preheat your oven to 375°F and line a baking sheet with parchment paper. Don’t skip this, or you’ll be chiseling churros off the tray.

Step 2. In a saucepan, stir together water, butter, sugar, and salt. Bring it to a gentle boil over medium heat.

Step 3. Add the flour all at once and stir quickly. It’ll look weird at first—just keep going until a dough forms and pulls from the pan.

Step 4. Let the dough cool for a few minutes. Then beat in the eggs one at a time. The mixture might look split at first, but it’ll come together.

Step 5. Stir in the vanilla extract. It smells so good at this point that you’ll want to sneak a bite. Resist. Raw eggs.

Step 6. Pipe the dough onto your baking sheet in small, churro-like shapes. If they look a little odd, don’t worry—they’ll puff and brown nicely.

Step 7. Bake for 20 to 25 minutes. Once golden, remove them and let them cool just a bit.

Step 8. Toss the warm bites in cinnamon sugar. Do this while they’re still warm so the coating sticks like magic.

5) Tips for Making Baked Churro Bites

Use room-temperature eggs. Cold eggs will make the dough seize up and behave like a toddler after a skipped nap. Let them sit out before you start.

Don’t overpipe. These bites expand, so give them space on the tray unless you want one big churro party blob (not the worst thing, honestly).

Skip the piping drama. No piping bag? No problem. A zip-top bag with the corner snipped works just fine. Might not look bakery-level, but we’re here for taste, not trophies.

6) Making Baked Churro Bites Ahead of Time

You can make the dough ahead and keep it covered in the fridge for a day. When you’re ready, let it sit at room temp for 15 minutes before baking.

If you bake them ahead, wait to roll them in cinnamon sugar. Reheat briefly in the oven or air fryer to get them warm and slightly crisp again before coating.

This is one of those quick and easy recipes that lends itself to spur-of-the-moment dessert wins. It’s also a stealthy addition to your stash of sweet easy recipes for potlucks or party trays.

7) Storing Leftover Baked Churro Bites

Store any extras in an airtight container at room temperature for up to two days. Reheat briefly in the oven if they’ve lost their crunch.

If you want to freeze them, skip the sugar coating and freeze after baking. Reheat and then toss in fresh cinnamon sugar right before serving.

Let’s be honest, though—leftovers are rare. These tend to disappear faster than expected, especially with a cup of coffee or late-night craving in the mix.

8) Try these Desserts next!

9) Baked Churro Bites