Name: Apple Cobbler – Sweet Easy Recipes That Feel Like Home
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 6 medium apples, peeled and sliced; 1 tablespoon lemon juice; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup unsalted butter, melted; 1 cup milk; 1 teaspoon vanilla extract

Jump to Recipe

I can still smell it. The warm scent of cinnamon and bubbling apples drifting out of the oven—pure childhood magic. Apple cobbler isn’t just dessert. It’s comfort in a casserole dish. It’s what my grandma used to make when we had more apples than sense. And honestly? I’d take it over a birthday cake any day. The magic of this apple cobbler is its simplicity. No need for fancy mixers or elaborate skills. You can whip it up in the time it takes to finish an episode of your favorite comfort show. If you’ve got apples, sugar, butter, and a pantry that isn’t entirely empty, you’re good to go. And here’s the kicker—it actually tastes better the next day. Not that we ever have leftovers, but hey, one can dream. This recipe is perfect for anyone looking for sweet easy recipes, quick and easy recipes, air fryer desserts easy recipes, bread easy recipes, easy dessert recipes, easy recipes for dinner, and how to make donuts at home easy recipe. Let’s bake up something cozy.

1) Key Takeaways
2) Easy Apple Cobbler Recipe
3) Ingredients for Apple Cobbler
4) How to Make Apple Cobbler
5) Tips for Making Apple Cobbler
6) Making Apple Cobbler Ahead of Time
7) Storing Leftover Apple Cobbler
8) Try these Desserts next!
9) Apple Cobbler
10) Nutrition

1) Key Takeaways

This apple cobbler recipe is perfect for beginners—simple steps, basic ingredients.
It uses pantry staples and comes together in just over an hour.
The cobbler topping is soft, buttery, and golden—pairs perfectly with warm, sweet apples.
Make it your own: swap fruits, adjust sweetness, or add a scoop of vanilla ice cream on top.

2) Easy Apple Cobbler Recipe

Every family has that one dessert—the kind that reminds you of lazy Sunday afternoons or a holiday meal where everyone lingered just a little longer at the table. For me, that dessert is apple cobbler. This one has all the charm of grandma’s baking but skips the fuss. No pie crust, no chilling dough. Just simple steps and delicious rewards.

Now, if you’re anything like me, you’re not exactly trying to spend your whole afternoon wrestling with recipes. That’s why this one’s golden. It’s one of those sweet easy recipes you’ll come back to when you’re short on time but still want to bake something that smells like fall and tastes like a hug. Think buttery topping, tender cinnamon-spiced apples, and the kind of dessert that begs for a scoop of ice cream.

Oh, and the leftovers? They somehow taste even better the next morning. Not that we usually have any left. Whether you’re new to baking or just want a comfort recipe in your back pocket, this quick and easy recipe delivers the goods without breaking a sweat.

3) Ingredients for Apple Cobbler

6 medium apples: Peeled and sliced, they bring the heart of the dish. I like a mix of tart and sweet apples—it gives the best depth of flavor.

1 tablespoon lemon juice: Keeps the apples from browning and gives a slight zing to balance the sweetness.

1 cup granulated sugar: Sweetens up those apples just right and gives the topping a golden edge.

1/2 cup brown sugar: Adds a rich, molasses-like flavor that pairs beautifully with cinnamon.

1 cup all-purpose flour: The backbone of our cobbler topping. Simple and reliable.

1 tablespoon baking powder: Gives the cobbler topping that lift and lightness.

1/2 teaspoon salt: Because even sweet things need a little balance.

1 teaspoon cinnamon: Classic, cozy, and necessary. It’s the spice that makes this apple cobbler irresistible.

1/2 cup unsalted butter, melted: Brings richness and helps that topping crisp up just right.

1 cup milk: Helps the batter come together and adds a little softness to the crust.

1 teaspoon vanilla extract: A small splash that rounds out the whole dish with warmth.

4) How to Make Apple Cobbler

Step 1: Preheat your oven to 350°F. It gives the cobbler time to bake evenly and lets that apple filling bubble and caramelize just right.

Step 2: Toss your sliced apples with lemon juice and half of the granulated sugar. Set them aside and let them get cozy. The sugar will start to pull out the juices, and that’s where the flavor party starts.

Step 3: In another bowl, whisk the flour, baking powder, salt, cinnamon, and the rest of the sugar. Smells good already, right?

Step 4: Stir in the milk, melted butter, and vanilla. This batter should be smooth and just pourable—not too thick, not too runny.

Step 5: Pour the batter into a greased 9×13 dish. It’s okay if it looks a bit shallow—the apples go right on top.

Step 6: Spoon the apple mixture over the batter gently. Don’t stir. Trust the process. The batter will rise around the apples while baking, creating that signature cobbler top.

Step 7: Bake for 45 to 50 minutes until golden. You want a puffed top with little caramel edges and tender apples underneath.

5) Tips for Making Apple Cobbler

Use a mix of apples. Don’t just go all sweet or all tart. A mix of Granny Smith and Honeycrisp gives a great balance in this sweet easy recipe.

Don’t stir the batter and apples. Pour the batter, then layer the apples on top. Trust me, the magic happens in the oven.

Sprinkle the top with coarse sugar before baking. It adds a light crunch and sparkle that makes it feel bakery-worthy, even if you made it in pajamas.

6) Making Apple Cobbler Ahead of Time

Want to plan ahead? You can slice and sugar the apples the night before. Just keep them in the fridge in an airtight container. The lemon juice helps prevent browning.

You can also mix the dry ingredients and store them in a zip bag. That way, when you’re ready to bake, it’s just a matter of adding wet ingredients and pouring it all in.

If you bake it ahead, reheat it gently in the oven at 300°F for about 15 minutes before serving. It’s best warm with a scoop of vanilla ice cream—trust me on that.

7) Storing Leftover Apple Cobbler

Leftovers? First, congrats on your self-control. Second, just cover the dish with foil or transfer to an airtight container. It’ll keep in the fridge for up to 4 days.

When reheating, pop it in the oven at 300°F until warmed through. The microwave works too, but the topping might get a bit soft.

You can freeze it, but the texture softens slightly. If you’re okay with that, freeze it in portions for a quick dessert down the road.

8) Try these Desserts next!

9) Apple Cobbler