Ever find yourself standing in front of the pantry at 9 PM, craving something sweet but refusing to dirty every bowl in the kitchen? I’ve been there, friend. That’s exactly how these air fryer cinnamon roll bites were born—half out of laziness, half out of desperation. I had one can of cinnamon rolls and a hot date with my air fryer. And guess what? It worked. These bites are soft in the middle, crisp on the outside, and covered in a cinnamon-sugar hug that’ll make you feel like you’re wrapped in a warm blanket—even if the dog stole the actual one again. This isn’t just one of those sweet easy recipes that tastes great right away. It’s quick, it’s easy, and honestly, it’s a little dangerous how fast you can whip these up. Whether you’re into air fryer desserts easy recipes or looking for bread easy recipes that actually deliver, you’ll love how this doubles as both a snack and a dessert. I’ve even tried dipping them in leftover coffee, which, yes, is totally a thing. Let’s not pretend like we haven’t all googled how to make donuts at home easy recipe style. This one’s easier—and faster. Let’s get to it.

1) Key Takeaways
2) Easy Air Fryer Cinnamon Roll Bites Recipe
3) Ingredients for Air Fryer Cinnamon Roll Bites
4) How to Make Air Fryer Cinnamon Roll Bites
5) Tips for Making Air Fryer Cinnamon Roll Bites
6) Making Air Fryer Cinnamon Roll Bites Ahead of Time
7) Storing Leftover Air Fryer Cinnamon Roll Bites
8) Try these Desserts next!
9) Air Fryer Cinnamon Roll Bites
10) Nutrition

1) Key Takeaways

Uses refrigerated cinnamon rolls for ultimate convenience
Perfectly crisp on the outside and gooey inside
Ready in under 15 minutes using your air fryer
Great for breakfast, snacks, or sweet cravings

2) Easy Air Fryer Cinnamon Roll Bites Recipe

If your mornings are anything like mine, you know how chaotic it can be getting out the door with coffee in hand, keys somehow buried under yesterday’s mail, and zero time to even consider breakfast. That’s why these air fryer cinnamon roll bites have become a non-negotiable staple in my house. They take less time than it does to find matching socks.

All you need is one trusty can of cinnamon rolls and an air fryer. You don’t even have to preheat anything. These bites are soft inside, lightly crisped on the edges, and covered in that warm cinnamon-sugar comfort that just hits the spot. It’s a quick fix when you want sweet easy recipes without making a mess of your kitchen.

Whether you’re craving bread easy recipes or exploring air fryer desserts easy recipes, these roll bites hit the sweet spot—literally. I’m convinced this recipe might just save breakfast for us all.

3) Ingredients for Air Fryer Cinnamon Roll Bites

1 can refrigerated cinnamon rolls (with icing) – This is the magic in a tube. You pop it open, and breakfast practically makes itself.

1/4 cup granulated sugar – Gives the outside a sweet crunch that caramelizes in the air fryer, kind of like that first crispy bite of churros at the fair.

1 teaspoon ground cinnamon – Warm, spicy, and absolutely necessary. You can’t have cinnamon rolls without the cinnamon, right?

1 tablespoon melted butter (optional) – A little extra buttery love goes a long way. Brush it on before coating with sugar to add flavor and richness.

4) How to Make Air Fryer Cinnamon Roll Bites

Step 1. Open the can and separate the rolls. Don’t be shy—pull them apart like you mean it.

Step 2. Cut each roll into quarters. Now they look more like mini bites and less like your usual breakfast situation.

Step 3. In a small bowl, mix the cinnamon and sugar. It should smell like childhood mornings and warm hugs.

Step 4. Roll each piece in the cinnamon-sugar mix. If you’re using butter, brush the pieces first so the sugar sticks better.

Step 5. Place them into the air fryer basket. Make sure they have breathing room—crowding makes them steam instead of crisp.

Step 6. Cook at 320°F for 6 to 8 minutes. Give the basket a good shake halfway through to keep things even.

Step 7. Drizzle with the included icing once they’re warm and out. Or dunk them. Whatever makes you smile.

5) Tips for Making Air Fryer Cinnamon Roll Bites

Use parchment with holes if your air fryer tends to stick. It helps keep things clean and the bites easy to lift. That said, a quick spray of oil usually does the trick too.

Shake the basket halfway through. It helps the bites brown more evenly. Trust me—you don’t want to pull out half-baked mush on one side and crunchy rocks on the other.

If your air fryer runs hot, start checking around the 5-minute mark. Everyone’s air fryer has a personality. Mine’s a bit dramatic and loves to burn things for fun.

6) Making Air Fryer Cinnamon Roll Bites Ahead of Time

Making these ahead of time is like writing yourself a love letter for tomorrow’s breakfast. After they cool, store them in a sealed container and keep them at room temp overnight. The next morning, reheat them in the air fryer for about 2 minutes at 300°F, and boom—back to fresh.

You can also freeze them after cooking. Just pop them into a freezer bag, and they’ll be ready for any cinnamon-related emergencies you may have in the future.

If you want to prep but not cook, go ahead and roll them in sugar, then refrigerate on a tray. In the morning, toss them straight in the air fryer. Your half-asleep self will thank you.

7) Storing Leftover Air Fryer Cinnamon Roll Bites

Once cooled, pop leftovers into an airtight container. You can keep them on the counter for about 2 days, or in the fridge if you’re feeling cautious.

For the best texture, reheat them in the air fryer at 300°F for 2 to 3 minutes. The microwave works in a pinch, but it turns them a bit chewy instead of crispy.

If you somehow have leftovers after day two—first, I’m impressed—freeze them for later. Just make sure to wrap tightly or they’ll absorb weird freezer smells. Cinnamon-flavored frozen peas? No thanks.

8) Try these Desserts next!

9) Air Fryer Cinnamon Roll Bites