Craving calm comfort We simmer bright veg and tiny orzo for a bowl that fits easy vegetarian dinner recipes. It works for 1 Pot Meals and reads like 3 Ingredient Dinner Recipes though we add a few more. Find it in Vegetarian Soup Recipes Healthy Dinner Recipes Easy Soup Recipes and Vegetable Soup Recipes.
Table of Contents
- 1) Key Takeaways
- 2) Easy Vegetable Orzo Soup Recipe
- 3) Ingredients for Vegetable Orzo Soup
- 4) How to Make Vegetable Orzo Soup
- 5) Tips for Making Vegetable Orzo Soup
- 6) Making Vegetable Orzo Soup Ahead of Time
- 7) Storing Leftover Vegetable Orzo Soup
- 8) Try these soups next
- 9) Vegetable Orzo Soup
- 10) Nutrition
1) Key Takeaways
Hi, I am Lila from Lila Cooks at https://www.lilacooks.com. This bowl brings warmth and calm with tender veg and tiny orzo. The soup cooks in one pot and sits well on busy nights. Bright lemon lifts the broth. Spinach folds in at the end and melts soft. We keep the prep simple and the flavor fresh.
We lean on pantry basics and a short simmer. The method fits small kitchens and tight schedules. The texture feels light yet steady. A squeeze of citrus wakes the pot. A spoon of olive oil brings a silky edge. If you like heat, crushed pepper joins late.
The recipe speaks to easy vegetarian dinner recipes and stays friendly for family tables. It also lines up with 1 Pot Meals and lands near Healthy Dinner Recipes. When you want comfort without fuss, this soup shows up and behaves. Leftovers keep well. Reheat and eat with a smile.
2) Easy Vegetable Orzo Soup Recipe
We cook for real life, so we keep things simple. This pot checks the box for easy vegetarian dinner recipes and yes, more easy vegetarian dinner recipes for the nights when time slips. I wrote it with clear steps and quick prep. You stir, you taste, you eat. No drama. No clutter.
The base starts with onion, carrot, and celery. Garlic follows close. Herbs wake in warm oil and bloom. Tomatoes and broth join and bring a gentle simmer. Orzo slides in and swirls. Zucchini arrives near the end and stays crisp tender. Spinach folds last and softens fast.
I keep lemon on the counter and finish each bowl with zest and juice. Friends ask for seconds. The soup fits Easy Soup Recipes and sits right by Vegetarian Soup Recipes. On a cool night, this pot earns its spot. We eat, we talk, we rest.
3) Ingredients for Vegetable Orzo Soup
Olive oil adds a gentle gloss and helps onions soften without browning. I use a good everyday bottle, not a pricey one.
Yellow onion brings sweet notes once it sweats. Dice it small so it cooks even and blends with the broth.
Carrots add color and a soft bite. I cut them into tiny cubes so they turn tender in time with the pasta.
Celery gives a clean, green base. Thin slices melt into the soup and keep the flavor bright.
Garlic shows up bold. Mince it fine and let it kiss the oil for a minute so the edge softens.
Dried oregano and dried thyme lend an herby backbone. A small pinch goes far. Warm oil helps them bloom.
Bay leaf steeps as the pot simmers. It adds a quiet depth that you notice when it is missing.
Diced tomatoes bring gentle acid and a bit of body. I drain them so the broth stays clear and light.
Vegetable broth makes the base. I use low sodium so I control the salt. Taste and season as you go.
Orzo cooks fast and gives a cozy bite. Stir now and then so it does not cling to the pot.
Zucchini adds tender cubes and a fresh note. It needs only a few minutes in the hot broth.
Baby spinach wilts in seconds and brings soft greens. Stir it in at the end for color and nutrients.
Lemon zest and juice brighten the whole pot. Zest first, then squeeze. A small splash goes a long way.
Fresh parsley finishes with a clean snap. Chop it fine so it spreads through each spoonful.
Red pepper flakes are optional for heat. Add a pinch for warmth or skip if you prefer mellow.
Salt and black pepper bring balance. Season, taste, and adjust. Keep it light, then finish at the end.
Grated parmesan is optional for a savory finish. A spoon on top adds richness and a nutty edge.
4) How to Make Vegetable Orzo Soup
Step 1 Place a large pot over medium heat and pour in the olive oil. Add onion, carrot, and celery. Stir until soft and glossy.
Step 2 Add garlic, oregano, thyme, and the bay leaf. Cook one minute until the herbs smell bold and the garlic softens.
Step 3 Tip in diced tomatoes and the broth. Bring to a gentle boil. Keep the heat steady so the flavors build.
Step 4 Stir in the orzo. Lower to a lively simmer. Stir now and then so the pasta moves and cooks even.
Step 5 After six minutes, add the zucchini. Cook three to four minutes more until the orzo turns tender.
Step 6 Remove the bay leaf. Fold in spinach, lemon zest, and lemon juice. Stir in parsley. Taste and season with salt and pepper.
Step 7 Ladle into warm bowls. Add crushed pepper for heat and parmesan for richness if you like.
5) Tips for Making Vegetable Orzo Soup
Salt the broth in small steps. The orzo releases starch and can tighten the seasoning. Taste near the end and adjust. This keeps the soup bright and balanced for quick vegetarian meals without fuss.
Keep the orzo moving. A steady stir every minute keeps it from clumping. If the pot thickens more than you like, splash in a bit of hot water to loosen the body.
Finish with lemon at the end. Heat can mute citrus. A fresh squeeze right before serving wakes the pot. If you crave more body, add a spoon of grated parmesan and stir until it melts smooth.
6) Making Vegetable Orzo Soup Ahead of Time
This soup holds well for meal prep and simple meatless dinners. Cook the orzo a minute shy of tender so it stays firm after resting. The pasta will keep soaking broth as it cools.
Store the soup and extra broth in separate containers if you can. When you reheat, you can add the extra broth to keep the texture loose and easy. Stir in fresh spinach and lemon right before serving.
Label the container and date it. The flavor deepens day by day. For a change, add a can of drained chickpeas when you reheat. It fits 3 Ingredient Dinner Recipes and still tastes bright.
7) Storing Leftover Vegetable Orzo Soup
Cool the soup to warm, then pack into airtight containers. Refrigerate for three days. The pasta will swell a bit yet stay pleasant. Reheat on low and add a splash of broth or water if the pot looks tight.
For the freezer, skip the spinach and lemon and add them after thawing. Freeze in single portions for weeknight vegetarian ideas that feel easy and calm. Thaw in the fridge and warm on the stove.
Finish each bowl with fresh parsley and a squeeze of lemon. If you crave a classic touch, offer parmesan at the table. The soup pairs well with Healthy Dinner Recipes and sits with Vegetable Soup Recipes in your meal plan.
8) Try these soups next
9) Vegetable Orzo Soup
Vegetable Orzo Soup for easy vegetarian dinner recipes
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 1 bay leaf
- 1 can diced tomatoes 400 g drained
- 6 cups vegetable broth low sodium
- 1 cup orzo pasta uncooked
- 1 small zucchini diced
- 2 cups baby spinach roughly chopped
- 1 lemon zest and juice
- 0.25 cup fresh parsley chopped
- 0.25 teaspoon red pepper flakes optional
- Salt to taste
- Black pepper to taste
- Grated parmesan for serving optional
Instructions
- Warm the olive oil in a large pot over medium heat.
- Add onion carrots and celery and cook until soft about 5 to 7 minutes.
- Stir in garlic oregano thyme and the bay leaf and cook one minute until fragrant.
- Pour in tomatoes and broth and bring to a gentle boil.
- Tip in the orzo reduce to a lively simmer and stir now and then to keep it from sticking.
- After 6 minutes add zucchini and cook until the orzo is tender 3 to 4 minutes more.
- Fish out the bay leaf then stir in spinach lemon zest lemon juice and parsley.
- Taste and add salt black pepper and red pepper flakes if you like heat.
- Ladle into bowls and finish with parmesan if you want a rich edge.
10) Nutrition
One serving brings a light, steady profile. Calories sit modest. Fiber comes from veg and orzo. Sodium stays in check when you use low sodium broth. Protein rises a bit if you add chickpeas. Vitamins ride in with spinach, carrot, and parsley. This bowl fits Easy Soup Recipes and Vegetable Soup Recipes, and it aligns with easy vegetarian dinner recipes when you want calm fuel.
For those who track numbers, aim for a balanced plate around this bowl. Add a small salad or baked bread if you want more heft. Sip water or unsweetened tea and you have a clean, simple meal that leaves you feeling good.
Recipe by Lila for Lila Cooks at https://www.lilacooks.com. It joins 1 Pot Meals without breaking a sweat and rests near Vegetarian Soup Recipes on your board. Save it and make it soon.
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