I reach for these cookies when home feels quiet and I want a warm tray on the table. This is my calm bake, and it uses easy cookie recipes 3 ingredients. Butter meets sugar and flour, and the dough comes together fast. The scent drifts through the room and the first bite breaks with a gentle snap. I love small wins in the kitchen. Two minutes with a bowl, then a soft dough waits for you. It fits busy days and late nights. I keep notes on quick ideas like 2 Ingredient Desserts, 3 Ingredient Recipes, and 4 Ingredient Recipes Dinner, and this one sits right on top. Friends ask for more every time. These cookies hold well with tea or coffee. They feel homely and neat, and they welcome tweaks. Keep the idea list close such as 3 Ingredient Dinner Recipes, 4 ingredient bread recipe, and 3 ingredient banana bread recipe. For now, bake a simple batch and share a plate.
Table of Contents
- 1) Key Takeaways
- 2) Easy 3 Ingredient Shortbread Cookies Recipe
- 3) Ingredients for 3 Ingredient Shortbread Cookies
- 4) How to Make 3 Ingredient Shortbread Cookies
- 5) Tips for Making 3 Ingredient Shortbread Cookies
- 6) Making 3 Ingredient Shortbread Cookies Ahead of Time
- 7) Storing Leftover 3 Ingredient Shortbread Cookies
- 8) Try these Dessert next
- 9) 3 Ingredient Shortbread Cookies
- 10) Nutrition
1) Key Takeaways
- Three pantry items join and bake into tender shortbread.
- The dough mixes by hand and rests on a cool tray.
- We use soft butter for a clean crumb and a light snap.
- The flavor pairs well with tea or coffee and a quiet break.
2) Easy 3 Ingredient Shortbread Cookies Recipe
I am Lila from Lila Cooks and I keep this bake close. It leans on easy cookie recipes 3 ingredients and I love how calm it feels. When I say easy cookie recipes 3 ingredients I mean real pantry items and a soft mix that holds shape.
Butter meets sugar and flour and the bowl stays tidy. We press the dough with warm hands and the tray slides in. The room smells rich and a little sweet and the first bite breaks clean.
The method fits busy days and late nights. I test small batches and share plates with neighbors. The cookies cool fast and store well and that makes life simple.
3) Ingredients for 3 Ingredient Shortbread Cookies
Unsalted butter soft and fresh gives the crumb a tender feel and a mellow dairy note that lingers.
Powdered sugar sifts fine and blends quick and keeps the bite light and neat.
All purpose flour brings structure and a faint toast note that shows as the edges set.
Fine salt wakes the butter and rounds the sweet so each bite feels balanced.
Vanilla extract one small spoon lifts the aroma and makes the kitchen smell homey.
4) How to Make 3 Ingredient Shortbread Cookies
Step 1 set the oven to 300 F and line two trays with parchment and keep a rack in the center.
Step 2 cream the butter with the powdered sugar in a bowl until the mix looks pale and smooth.
Step 3 fold in the flour and a small pinch of salt until a soft dough forms and stop when streaks fade.
Step 4 press the dough on a sheet and pat it even and cut neat squares and prick each one with a fork.
Step 5 chill the tray for fifteen minutes and bake for twenty minutes until the tops look set and pale.
Step 6 cool on the tray for five minutes and move to a rack and let the crumb firm before you plate.
5) Tips for Making 3 Ingredient Shortbread Cookies
Use soft butter that yields to a light press. Cold butter fights the mix and warm butter melts on the tray. This small cue keeps the dough easy to handle and helps an easy three ingredient cookies goal.
Weigh the flour for steady results. If you scoop you may pack too much and the crumb turns dry. A light hand keeps the bite tender and the snap gentle.
Bake until the tops set and stay pale. Brown tops taste fine yet the shortbread feel changes. Aim for a soft set that cools into a clean bite and a mellow butter finish. Shortbread and tea cookies like a slow bake.
6) Making 3 Ingredient Shortbread Cookies Ahead of Time
Mix the dough and shape small blocks. Wrap tight and chill for two days or freeze for a month. This plan fits a three ingredient easy cookie recipe and keeps your week smooth.
When you want fresh cookies move the dough to the fridge and let it relax. Slice even pieces and bake on a cool tray. The yield stays neat and the flavor holds.
Keep extra sugar in a small bowl for dusting. A light coat on warm cookies gives a soft crust. The look reads classic and the crumb stays tender.
7) Storing Leftover 3 Ingredient Shortbread Cookies
Cool the cookies and place them in a tin with a sheet of paper between layers. The texture stays crisp at the edge and soft at the center.
Store at room temp for one week. For longer time move the tin to the freezer. A 3 ingredient easy cookie recipe holds well and thaws fast.
For gifts add a ribbon and a small note that points to Lila Cooks for more ideas. Shortbread travels well and brings smiles.
8) Try these Dessert next
9) 3 Ingredient Shortbread Cookies
3 Ingredient Shortbread Cookies easy cookie recipes 3 ingredients
Ingredients
- 1 cup unsalted butter softened at room temperature 250 g
- 3/4 cup powdered sugar
- 2 cups all purpose flour
Instructions
- Heat the oven to 300 F and line two trays with parchment.
- Cream the butter with the powdered sugar until light and smooth.
- Add the flour and mix until a soft dough forms. Do not overmix.
- Turn the dough onto a lightly floured bench and press it into a neat block.
- Cut even pieces, about two bites each, and place on the trays. Prick each piece with a fork.
- Chill the trays in the fridge for 15 minutes.
- Bake for 18 to 22 minutes until the edges look set and the tops stay pale.
- Cool on the tray for 5 minutes, then move to a rack to cool fully.
10) Nutrition
One cookie carries about one hundred eighty two calories and a gentle sweet bite. Sugar reads near five grams and fat sits near thirteen grams with a soft dairy finish.
Sodium lands close to one hundred one milligrams and carbs reach sixteen grams. Protein sits near two grams and the crumb feels light.
Pair with tea for a slow break. Sip and nibble and breathe and you will see why shortbread wins quiet nights.
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