This coconut chicken rice bowl is like a warm hug on a hectic weekday. We’ve got juicy grilled chicken, creamy coconut rice, and crisp veggies all working together in a way that somehow feels both comforting and fresh. You know those meals that look way fancier than they are? Yeah, this is one of those. I started making this when I was stuck in a gluten-free rut and tired of sad salads. The coconut milk makes the rice silky and just a bit sweet, and the lime gives it that sharp little kick to wake up your taste buds. My kids didn’t even notice it was dairy free—just said it tasted “like takeout, but better.” Win. If you’re on the hunt for Gluten Free Chicken Recipes that don’t feel like cardboard, or Gluten And Dairy Free Recipes For Dinner that won’t have you stress cooking, this is your moment. It checks all the boxes for Healthy Dinner Recipes Lactose Free and still hits that cozy, satisfying spot. Plus, it’s got that Easy Fall Recipes Dinner Gluten Free vibe. So yes, it’s a keeper.
Table of Contents
- 1) Key Takeaways
- 2) Easy Coconut Chicken Rice Bowl Recipe
- 3) Ingredients for Coconut Chicken Rice Bowl
- 4) How to Make Coconut Chicken Rice Bowl
- 5) Tips for Making Coconut Chicken Rice Bowl
- 6) Making Coconut Chicken Rice Bowl Ahead of Time
- 7) Storing Leftover Coconut Chicken Rice Bowl
- 8) Try these Dinners next!
- 9) Coconut Chicken Rice Bowl
- 10) Nutrition
1) Key Takeaways
- Learn how to make a gluten free dinner recipe with chicken, coconut milk, and jasmine rice
- Discover easy gluten and dairy free recipes for dinner the whole family will love
- Find tips for prepping and storing a healthy dinner recipe that’s lactose free and fast
- Perfect for weeknights, meal prep, or fall family gatherings
2) Easy Coconut Chicken Rice Bowl Recipe
Let me tell you, this coconut chicken rice bowl has saved dinner at our place more times than I can count. It’s simple, fast, and tastes like I actually put effort into it. That’s my kind of win. Plus, it’s one of those gluten free dinner recipes that doesn’t feel like it’s missing anything.
The coconut rice? Creamy and comforting. The grilled chicken? Juicy with just a touch of char. And then we toss in crunchy veggies and bright lime. This bowl covers all the textures and flavors. It checks the box for gluten free chicken recipes, sure, but it also works when you’re after something that feels cozy without the dairy.
If you’re like me and have tired of the same old gluten and dairy free recipes for dinner, this bowl might just bring the spark back. It’s got balance. It’s got bold flavor. And it slides right into that list of healthy dinner recipes lactose free eaters can actually get excited about.
3) Ingredients for Coconut Chicken Rice Bowl
Boneless Skinless Chicken Thighs add deep flavor and stay juicy during cooking. I usually go for thighs because they’re forgiving, especially when you’re juggling three things at once.
Jasmine Rice has a light, floral aroma and makes the perfect base. It’s not heavy or sticky, so it carries the coconut flavor well without turning to mush.
Coconut Milk brings the rich, creamy factor. I use full-fat for that silky texture, but you can go light if you prefer. It’s the secret that makes this feel like comfort food with a twist.
Water helps balance the coconut milk when cooking the rice. Too much coconut milk and the rice turns out sticky.
Olive Oil gives the chicken a nice crisp when searing. Don’t skip it. It’s the little things that count.
Salt and Pepper are basic, but they wake everything up. Season the chicken generously. That’s where a lot of your flavor comes from.
Cucumber adds a cold crunch. It’s simple, but I love what it brings next to the warm rice.
Carrot, grated, brings color and a little sweetness. It’s not just decoration—it actually lightens up the dish.
Avocado gives a buttery finish. I know, not traditional, but it melts right into the bowl and makes each bite better.
Lime Juice pulls everything together. The acidity cuts through the richness of the coconut rice and lifts the flavor.
Fresh Cilantro is optional, but I say go for it. It adds a bright pop that makes this feel fresh and vibrant.
Coconut Chicken Rice Bowl – Gluten Free Dinner Recipes Everyone Will Love
Ingredients
- 1 pound boneless skinless chicken thighs
- 2 cups jasmine rice
- 1 (14 oz) can coconut milk
- 1 cup water
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cucumber, thinly sliced
- 1 large carrot, grated
- 1 avocado, sliced
- Juice of 1 lime
- Fresh cilantro for garnish (optional)
Instructions
- In a medium saucepan, combine the rice, coconut milk, and water. Bring to a boil, stir once, then reduce the heat to low. Cover and let it simmer for 18 minutes or until the rice is tender and the liquid is absorbed.
- While the rice cooks, season the chicken thighs with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook 6–7 minutes per side, or until golden and fully cooked.
- Slice the cooked chicken into strips.
- Fluff the rice with a fork. Squeeze fresh lime juice over it and give it a stir.
- Assemble your bowls: scoop coconut rice into the bottom, top with sliced chicken, cucumbers, carrots, and avocado.
- Sprinkle with cilantro if you’re into that sort of thing. Serve immediately.
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