Name: Apple Crisp Cheesecake – Sweet Easy Recipes Everyone Will Love
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 2 cups cinnamon graham cracker crumbs; 6 tablespoons unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1/4 cup sour cream; 1 teaspoon vanilla extract; 3 large eggs; 2 cups chopped and peeled apples (Granny Smith or Honeycrisp work great); 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/4 cup brown sugar (for streusel); 1/2 teaspoon ground cinnamon (for streusel); 1/4 cup unsalted butter, cold and cubed

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This Apple Crisp Cheesecake brings together two dessert legends in one sweet and cozy bite. Imagine the tangy creaminess of cheesecake topped with warm spiced apples, tucked under a golden oatmeal streusel. That’s what we’re working with here. I made this on a whim one chilly weekend and it didn’t even make it to Monday. The layers melt into each other like they were always meant to be—soft, crisp, sweet, creamy. It’s the kind of dessert that makes you go quiet after the first forkful. We’ve all been there. If you’re a fan of quick and easy recipes, especially ones that qualify as easy dessert recipes or those perfect ‘I need to impress but I’m tired’ simple homemade sweets, this one’s a keeper. No complicated steps. Just old-fashioned, crowd-pleasing, comfort-food goodness.

1) Key Takeaways
2) Easy Apple Crisp Cheesecake Recipe
3) Ingredients for Apple Crisp Cheesecake
4) How to Make Apple Crisp Cheesecake
5) Tips for Making Apple Crisp Cheesecake
6) Making Apple Crisp Cheesecake Ahead of Time
7) Storing Leftover Apple Crisp Cheesecake
8) Try these desserts next!
9) Apple Crisp Cheesecake
10) Nutrition

1) Key Takeaways

This cheesecake blends the best of creamy cheesecake and crunchy apple crisp.
You can make it the night before and chill it until ready to serve.
The topping uses simple pantry staples and tastes like buttery oatmeal cookie magic.
Sweet easy recipes like this bring comfort to any gathering or holiday spread.

2) Easy Apple Crisp Cheesecake Recipe

If you’ve ever stood at a dessert table, torn between choosing the cheesecake or the apple crisp, this one settles the score. You get both. The smooth layer of cream cheese sits under tender cinnamon apples and a golden brown crisp that actually holds its crunch. It’s rich but not heavy. Sweet but not cloying.

I love how this sweet easy recipe brings two classic textures together. First comes the velvety middle, then the apples with a hint of bite, and finally the crumble that crackles. It’s a full experience on a fork.

You don’t need a special occasion to whip this up. This is one of those easy dessert recipes that just fits. Weeknight craving? Covered. Holiday potluck? Handled. It even qualifies as one of those air fryer desserts easy recipes, with some creative tweaks. And hey, it’ll impress guests while still feeling humble enough for second helpings at midnight.

3) Ingredients for Apple Crisp Cheesecake

2 cups cinnamon graham cracker crumbs – These bring a warm, spiced base that goes beyond your average crust.

6 tablespoons unsalted butter, melted – Melted butter holds the crust together and adds a rich, golden flavor.

3 packages (8 oz each) cream cheese, softened – Let it sit out before mixing. Soft cream cheese gives you that dreamy texture without lumps.

1 cup granulated sugar – Just the right amount to sweeten the cheesecake base without overpowering the apples on top.

1/4 cup sour cream – Adds a subtle tang that balances the richness.

1 teaspoon vanilla extract – A little splash that deepens flavor across the board.

3 large eggs – Bind everything into one cohesive, creamy layer.

2 cups chopped and peeled apples – Go with Granny Smith or Honeycrisp for that sweet-tart combo that holds up during baking.

1/4 cup brown sugar – Adds a deep molasses note to the apple layer.

1/2 teaspoon ground cinnamon – This keeps the apples tasting warm and familiar, like autumn in every bite.

1/4 cup all-purpose flour – Helps the topping get that slight chew that mimics a cookie top.

1/2 cup old-fashioned oats – The hero of the crisp, giving it both crunch and character.

1/4 cup brown sugar (for streusel) – Because one layer of sweet isn’t quite enough for this top crust.

1/2 teaspoon ground cinnamon (for streusel) – Doubles down on the warm spice, this time in the crisp topping.

1/4 cup cold unsalted butter, cubed – This keeps the streusel from melting away. It stays chunky and crisp.

4) How to Make Apple Crisp Cheesecake

Step 1. Preheat your oven to 350°F. Line a springform pan with parchment and lightly grease the sides.

Step 2. Mix graham cracker crumbs and melted butter. Press into the bottom of the pan to form your crust. Bake for 8 minutes and let it cool slightly.

Step 3. In a large bowl, beat the softened cream cheese with sugar. Add sour cream and vanilla. Mix until smooth. Then blend in the eggs one at a time on low speed. Pour over the crust.

Step 4. Combine apples, brown sugar, and cinnamon. Spoon them evenly over the cheesecake filling. This layer should look generous and slightly messy.

Step 5. In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in the cold butter until crumbly. Sprinkle this over the apples. That’s your crisp topping.

Step 6. Bake for 55 to 65 minutes or until the center looks almost set. Remove and cool to room temp. Then chill for at least four hours or overnight.

Step 7. Remove the springform ring, slice, and serve chilled or closer to room temperature. Sweet easy recipes like this always hit the spot, don’t they?

5) Tips for Making Apple Crisp Cheesecake

Let the cream cheese sit out before you start. If it’s too cold, you’ll fight lumps and your filling won’t be as smooth. Trust me, room temp is the way to go here.

Want a shortcut for the topping? You can use a pre-made granola blend and just toss it with some melted butter and a little cinnamon. It won’t be exactly the same, but it saves time if you’re juggling a busy dinner lineup.

And don’t overmix once you add the eggs. That’s how you avoid cracks. Mix just until they disappear. This is one of those quick and easy recipes that rewards you for not fussing too much.

6) Making Apple Crisp Cheesecake Ahead of Time

This cheesecake actually tastes better after a night in the fridge. That chill time helps the flavors deepen and the texture firm up. I usually bake it the night before I plan to serve.

If you want to freeze it, wait until it cools fully, then wrap it well in plastic and foil. When ready to serve, thaw it in the fridge overnight. Add a few fresh apple slices or caramel drizzle to refresh the look.

Sweet easy recipes like this are made for holidays, when oven space is tight and prepping early keeps you sane.

7) Storing Leftover Apple Crisp Cheesecake

Store leftovers in the fridge in an airtight container. It’ll stay good for up to five days, though you might finish it much sooner.

If your topping softens, you can broil it briefly or warm a slice in the oven for a few minutes. That crisp layer will come right back to life.

It’s one of those simple homemade sweets – easy recipes that actually hold up after a few days, no weird texture changes or flavor loss.

8) Try these desserts next!

9) Apple Crisp Cheesecake