I’ll be honest—this recipe was born on a night when I stared at a pack of steak bites and thought, ‘You again?’ But then came the butter. Then garlic. And then pasta. And that’s when I knew—we had a keeper. This dish is creamy, rich, and a little indulgent (as all good dinners should be). The parmesan melts into the pasta like a dream, while the steak bites? Oh, they’re seared until crisp on the outside and juicy inside, all bathed in garlicky butter. If your weeknight routine needs rescuing, this one-pan pasta hero is here to save dinner. No stress, no fancy tools, just a skillet, a craving, and a small appetite for drama. Let’s cook!

1) Key Takeaways
2) Easy Garlic Butter Steak Bites with Creamy Parmesan Pasta Recipe
3) Ingredients for Garlic Butter Steak Bites with Creamy Parmesan Pasta
4) How to Make Garlic Butter Steak Bites with Creamy Parmesan Pasta
5) Tips for Making Garlic Butter Steak Bites with Creamy Parmesan Pasta
6) Making Garlic Butter Steak Bites with Creamy Parmesan Pasta Ahead of Time
7) Storing Leftover Garlic Butter Steak Bites with Creamy Parmesan Pasta
8) Try these Comfort Food recipes next!
9) Garlic Butter Steak Bites with Creamy Parmesan Pasta
10) Nutrition

1) Key Takeaways

Steak bites seared in garlic butter are life-changing. Seriously.
This pasta is rich, creamy, and done in 30 minutes or less.
It’s perfect for quick dinner recipes that feel special without the fuss.
The sauce uses real parmesan, cream, and pasta water for that silky finish.
You don’t need a gourmet kitchen—just one skillet and a pot of boiling water.

2) Easy Garlic Butter Steak Bites with Creamy Parmesan Pasta Recipe

Alright, confession time. I never planned on steak bites becoming the star of a pasta dish, but here we are. And wow—am I glad we made it. This easy pasta recipe hits all the right notes: tender bites of steak seared in garlicky butter, twirled with creamy parmesan noodles. You might think it sounds too indulgent for a weeknight, but trust me—it’s not just doable, it’s absolutely addictive.

When I first tossed steak bites with pasta, I figured it’d be a one-time experiment. Wrong. It became a go-to, fast. You sear the steak until golden, build a simple garlic butter cream sauce in the same pan, then stir in pasta that clings to every drop. If I had a dollar for every time someone scraped their plate clean, I’d probably own a parmesan farm by now.

So let’s give that tired meat-and-potatoes routine a break and upgrade to buttery steak over noodles. No stress, no frills, just real comfort food that brings people to the table. Plus, if you’ve been collecting easy pasta recipes, this one deserves a top spot.

3) Ingredients for Garlic Butter Steak Bites with Creamy Parmesan Pasta

1 lb sirloin steak, cut into bite-sized pieces: This cut stays tender and juicy. I always pat mine dry so they sear well and don’t just steam.

Salt and pepper to taste: Go heavy here—steak likes bold flavor. I hit it with kosher salt and cracked black pepper right before it goes into the pan.

2 tablespoons olive oil: Helps get that golden crust on the steak. If I’m feeling extra, I’ll use garlic-infused oil for more flavor upfront.

4 tablespoons butter: Don’t skimp here. This is garlic butter steak bites, after all. I let it brown just a bit for a deeper taste.

5 cloves garlic, minced: Yes, five. It’s not aggressive, it’s delicious. You want the fragrance to fill the whole kitchen.

1 teaspoon Italian seasoning: Adds a little herby kick without taking over. If you’ve got fresh herbs, go wild, but dried works great too.

1/2 cup grated Parmesan cheese: The good stuff. It melts into the sauce and clings to every strand of pasta. Pre-shredded works, but freshly grated wins.

1/2 cup heavy cream: For the luscious sauce that makes this dish feel restaurant-worthy. It balances the salt from the cheese and the richness from the steak.

8 oz pasta (penne or fettuccine work great): I go for shapes that trap sauce in their curves. Fettuccine if I want elegance, penne if I want comfort.

1/4 cup pasta water (reserved): Don’t pour this down the sink. It pulls the sauce together and gives it that glossy finish.

Fresh parsley, chopped (optional): Totally optional but adds a pop of color and a little freshness to cut through the richness.

4) How to Make Garlic Butter Steak Bites with Creamy Parmesan Pasta

Step 1. Cut the steak into chunks, season well with salt and pepper. Set it aside while the skillet heats up. You want that pan nice and hot before the steak hits it.

Step 2. Pour in the olive oil and add the steak in a single layer. Sear until browned on both sides, about 2–3 minutes per side. Then remove and let it rest.

Step 3. Lower the heat. Add butter and garlic to the pan. Stir constantly—burnt garlic’s a heartbreaker.

Step 4. Stir in Italian seasoning, cream, and Parmesan. Let it gently simmer until thick and creamy. This is where the magic starts.

Step 5. Cook pasta according to package directions. Reserve some pasta water before draining—it’s going into that sauce.

Step 6. Toss the pasta into the skillet. Add a splash of pasta water and stir until everything is slick and glossy.

Step 7. Return steak to the pan. Fold it in gently. Let it warm through. Serve hot, and maybe give yourself a high-five.

5) Tips for Making Garlic Butter Steak Bites with Creamy Parmesan Pasta

Use a heavy pan. Nonstick’s okay, but a cast iron pan really gets that steak charred just right. No crowding, either. Give the steak room or it’ll steam instead of sear.

Don’t overcook the pasta. You want it just al dente since it’ll soak up more sauce. Mushy noodles turn this into soup, and not in a good way.

Freshly grated cheese really does make a difference. It melts better, tastes sharper, and avoids that grainy thing that happens with bagged cheese. Try it once—you won’t go back.

6) Making Garlic Butter Steak Bites with Creamy Parmesan Pasta Ahead of Time

Alright, so you want to meal prep? This recipe actually holds up pretty well, with a few tweaks. I cook everything and mix it together, but I save a little sauce on the side.

When you reheat, add that reserved sauce (or just splash in a bit of cream or milk). It brings the pasta back to life without making it soggy. Microwaves can be brutal like that.

Oh, and don’t store the steak sitting in the sauce. It’s best kept separate so it doesn’t lose that edge from the sear. Then just heat and mix when you’re ready to eat. Easy win.

7) Storing Leftover Garlic Butter Steak Bites with Creamy Parmesan Pasta

Leftovers? Yep, they’re great. I keep mine in a sealed container for up to 3 days. Beyond that, it starts to feel like a different dish.

Reheat gently, either on the stovetop with a splash of cream or in the microwave. Stir halfway through if you go the microwave route, and top with fresh parmesan before serving.

One more thing: if you used parsley the first time, chop a bit fresh again. It brightens things up and makes it feel like a new meal. Don’t underestimate small touches.

8) Try these Comfort Food recipes next!

9) Garlic Butter Steak Bites with Creamy Parmesan Pasta