Name: Cinnamon Sugar Crescent Pizza – Sweet Easy Recipes You’ll Love
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 can refrigerated crescent rolls; 2 tablespoons butter, melted; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon vanilla extract (optional); Powdered sugar or icing (optional, for drizzle)

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Here’s the thing—some nights, I just want dessert to be easy. No springform pans, no water baths, and absolutely zero drama. That’s where this Cinnamon Sugar Crescent Pizza steps in and basically says, ‘Relax, I got this.’ If you’re the kind of person who believes butter and sugar can fix just about anything, then you’re in the right kitchen. This dessert is warm, golden, and blissfully uncomplicated. Picture this: crescent roll dough rolled out and baked into a golden-brown crust, then smothered with a dreamy mix of melted butter, cinnamon, and sugar. It’s everything you love about a cinnamon roll—but without the sticky commitment. When I made this for a movie night last week, it disappeared faster than you can say ‘pass the pizza cutter.’ And yes, we did eat it right off the baking sheet. Zero regrets. So, whether you’re prepping for a sleepover, in desperate need of a midnight snack, or just craving something sweet without breaking a sweat, this is the dessert to make. It’s quick, it’s cozy, and honestly, it might just become your go-to.

1) Key Takeaways
2) Easy Cinnamon Sugar Crescent Pizza Recipe
3) Ingredients for Cinnamon Sugar Crescent Pizza
4) How to Make Cinnamon Sugar Crescent Pizza
5) Tips for Making Cinnamon Sugar Crescent Pizza
6) Making Cinnamon Sugar Crescent Pizza Ahead of Time
7) Storing Leftover Cinnamon Sugar Crescent Pizza
8) Try these Desserts next!
9) Cinnamon Sugar Crescent Pizza Recipe
10) Nutrition

1) Key Takeaways

What makes sweet easy recipes like this crescent pizza irresistible?
How to keep crescent dough from falling apart?
Best time to serve a sugar pizza for guests?
Ways to customize crescent desserts at home?

2) Easy Cinnamon Sugar Crescent Pizza Recipe

This recipe falls right into the sweet easy recipes category because it uses one shortcut ingredient and turns it into dessert magic. Crescent dough does all the heavy lifting while cinnamon sugar takes the flavor all the way home. If you’ve ever wanted a warm dessert without the work, this is it.

I tried it first on a Tuesday night, after a long day and an empty snack drawer. And let me tell you, it hit the spot. My kitchen smelled like a cinnamon roll married a sugar cookie. I pulled it out of the oven, sliced it like pizza, and didn’t even wait for it to cool. Hot, sugary, flaky joy. I recommend cutting it into wedges and eating it right off the tray with your fingers. No judgment.

This recipe is perfect for school nights, lazy weekends, and last-minute cravings. You don’t need a mixer or fancy tools. Just an oven, a spoon, and some unapologetic love for dessert. Among all the sweet easy recipes I’ve tried, this one sticks with me. It’s fast, fun, and always a crowd favorite.

3) Ingredients for Cinnamon Sugar Crescent Pizza

1 can refrigerated crescent rolls — The star of the show. It bakes up golden, buttery, and just flaky enough to hold the toppings.

2 tablespoons melted butter — Brush this on like you’re giving that dough a spa day. It helps the sugar stick and brings the flavor home.

1/4 cup granulated sugar — Classic sweetness. It caramelizes a little in the oven and gives a crispy finish on top.

1 tablespoon ground cinnamon — Adds warmth, depth, and that cozy feeling you didn’t know you needed.

1/2 teaspoon vanilla extract (optional) — Just a little splash if you’re feeling extra. It adds a rounder flavor to the butter base.

Powdered sugar or icing (optional) — For drizzling. Or for art. Or for fun. Use it if you want a fancier finish.

4) How to Make Cinnamon Sugar Crescent Pizza

Step 1. Preheat your oven to 375°F. Line a baking sheet with parchment paper if you don’t feel like scrubbing caramelized sugar later.

Step 2. Unroll the crescent dough and press the seams together. It should look like a big rectangle—no triangles here today.

Step 3. Brush the entire dough with melted butter. Don’t be shy. Get those corners.

Step 4. Mix sugar and cinnamon in a small bowl, then sprinkle evenly across the buttered dough. Don’t worry about getting it perfect. Dessert is not about precision.

Step 5. Bake for 10 to 12 minutes. You’re watching for golden edges and a house that smells like a dream.

Step 6. Let it cool for a couple minutes. Then slice into wedges. Drizzle with icing if you want. Or don’t. It’s still going to be amazing.

5) Tips for Making Cinnamon Sugar Crescent Pizza

Here’s the thing with sweet easy recipes: they’re only as good as your ingredients. Use fresh crescent dough. Check the expiration date. Old dough doesn’t rise right and tastes flat. Trust me—I’ve made that mistake.

If you want your sugar to really pop, mix in a tiny pinch of salt. It doesn’t make it salty—it just makes the sweet even better. Want to take it to the next level? Add a pinch of nutmeg or a touch of orange zest. You’ll surprise yourself.

Last tip—eat it warm. That’s when the crust is perfect and the sugar sticks to your fingertips. Cold isn’t terrible, but warm is where the magic happens. Like most quick and easy butter swim biscuits recipes, this one is about timing and mood. Get both right and you’ve got dessert gold.

6) Making Cinnamon Sugar Crescent Pizza Ahead of Time

You can make this ahead, kind of. It won’t be the same as fresh from the oven, but it still works. Bake it, cool it, and store it in an airtight container at room temperature for up to a day. Then warm it in the oven or toaster oven before serving.

Don’t add any icing until you’re ready to serve. It gets weird in storage. Trust me, drizzle is better when it’s fresh. If you want to prep the ingredients ahead, that’s even better. Mix the cinnamon sugar, melt the butter, and keep the crescent dough in the fridge.

This makes a great prep-ahead dessert for brunch or quick dessert recipes on a budget. Just reheat, top, and go. Low effort, high reward.

7) Storing Leftover Cinnamon Sugar Crescent Pizza

Wrap leftovers in foil or store in a sealed container. They’ll stay good for up to two days, but best eaten within 24 hours. The sugar topping starts to soak into the dough after that, and the texture changes.

If you’ve got a toaster oven, use it. Five minutes at 325°F and it’s like fresh-baked again. Microwaving works too, but you’ll lose some of the crisp edges. Either way, warm it up. It deserves it.

Want to freeze them? You can, but only for a short while. I recommend no more than a week. Wrap well and reheat in the oven straight from the freezer. These types of easy air fryer dessert recipes are better fresh, but do what works for you.

8) Try these Desserts next!

9) Cinnamon Sugar Crescent Pizza Recipe