Name: Peanut Butter Balls – Sweet Easy Recipes Everyone Will Love
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup creamy peanut butter; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 1/2 cups graham cracker crumbs; 1/2 teaspoon vanilla extract; 2 cups semi-sweet chocolate chips; 1 tablespoon coconut oil or shortening

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Some days just call for a little peanut butter and chocolate therapy, right? I can’t tell you how many times these peanut butter balls have saved me from snack-time chaos or last-minute guests. They’re simple, they’re rich, and yes—they hit that sweet-salty craving like a charm. Plus, no oven required. Win-win. They’re creamy on the inside, with a little crunch from graham crackers, and that chocolate shell? It cracks just enough to make your inner kid grin. You can make a batch in under 30 minutes, and honestly, it’s harder to stop eating them than it is to make them. These little treats work for everything. Need something for the bake sale? Boom. Craving a midnight snack? Done. Throwing a party? Guess what’s going to vanish first. They’re simple, comforting, and unapologetically indulgent. Just try not to eat the dough straight from the bowl—I dare you.

1) Key Takeaways
2) Easy Peanut Butter Balls Recipe
3) Ingredients for Peanut Butter Balls
4) How to Make Peanut Butter Balls
5) Tips for Making Peanut Butter Balls
6) Making Peanut Butter Balls Ahead of Time
7) Storing Leftover Peanut Butter Balls
8) Try these desserts next!
9) Peanut Butter Balls Recipe
10) Nutrition

1) Key Takeaways

Quick no-bake dessert ready in 30 minutes.
Perfect blend of creamy peanut butter and chocolate.
Great for parties, holidays, or quick sweet cravings.
Store well in the fridge, freeze beautifully too.

2) Easy Peanut Butter Balls Recipe

We all need that one recipe we can whip up on a whim. This is it. Peanut butter balls are smooth, rich, and coated in chocolate. You don’t need an oven, you don’t need fancy tools. Just a mixing bowl, a spoon, and some fridge space. This recipe is one of my absolute favorites because of how low-effort and high-reward it is. And let’s be honest, peanut butter and chocolate is a flavor match that never gets old.

The texture is what makes these balls addictive. Inside, they’re soft and just a little crumbly. Outside, the chocolate gives a bit of snap. When that chocolate coating breaks, the peanut butter center just melts. It’s the kind of sweet easy recipe I turn to when guests are coming, or when I want to treat myself without too much fuss. These really are the MVP of quick and easy recipes.

Whether you’re looking for quick evening snacks or prepping air fryer desserts easy recipes for the holidays, this one covers all the bases. It’s one of those sweet easy recipes that become a go-to with the first bite.

3) Ingredients for Peanut Butter Balls

Creamy Peanut Butter: This gives us the soft, nutty base. You want it smooth for the best texture. Natural or not, both work, but stir well if it’s oily on top.

Unsalted Butter: Let it sit out until soft. It blends into the peanut butter like a dream and helps bind everything together.

Powdered Sugar: This is what thickens up the dough and adds sweetness. It keeps the texture light and a little fluffy.

Graham Cracker Crumbs: Here’s the surprise ingredient. It brings a gentle crunch and balances the sweet with something toasty.

Vanilla Extract: Just a splash, but it adds warmth and depth to the flavor. It ties the peanut butter and chocolate together.

Semi-Sweet Chocolate Chips: These melt smoothly and strike that perfect balance between bitter and sweet. Coat each ball well for that glossy finish.

Coconut Oil or Shortening: This makes the chocolate smoother and easier to dip. It also helps it set with a nice sheen.

4) How to Make Peanut Butter Balls

Step 1: In a large bowl, combine the peanut butter, softened butter, and vanilla. Stir until smooth. You’ll want it thick and creamy.

Step 2: Add the powdered sugar and graham cracker crumbs. Mix until the dough starts to come together. It should feel like playdough but smell a whole lot better.

Step 3: Scoop out a tablespoon at a time and roll into little balls. Place them on a baking sheet lined with parchment paper. Chill them in the fridge for about 30 minutes.

Step 4: While they chill, melt the chocolate chips with coconut oil in the microwave in short bursts. Stir in between until silky smooth.

Step 5: Once the peanut butter balls are firm, dip each one into the chocolate using a fork or toothpick. Shake off the extra and place back on the tray.

Step 6: Let them chill again until the chocolate is set. And that’s it. Stack them up or store them neatly, but good luck keeping them around for long.

5) Tips for Making Peanut Butter Balls

Use a cookie scoop for even portions. It saves time and makes them look polished. If your hands get sticky, rinse them quickly and dry—rolling gets easier again.

If your peanut butter is runny, pop it in the fridge for a few minutes before mixing. It’ll help the dough hold together better. Crumbly? Add a bit more peanut butter.

Want to jazz things up? Roll the dipped balls in sprinkles, sea salt, or crushed graham crackers before the chocolate sets. It’s like a DIY dessert bar. Bread easy recipes don’t usually involve candy—but this one almost counts.

6) Making Peanut Butter Balls Ahead of Time

This is the kind of treat that actually gets better with time. Make a batch, stick them in a sealed container, and refrigerate. They’ll stay firm and fresh for several days.

If you’re prepping for an event, you can freeze the balls after dipping them in chocolate. Just separate layers with wax paper. Then thaw in the fridge before serving.

I’ve made them ahead for birthdays, holidays, even random Tuesday cravings. They always hold up. When you need quick evening snacks without a trip to the store, these are gold.

7) Storing Leftover Peanut Butter Balls

Keep leftovers in an airtight container in the fridge. They’ll stay good for about a week—if they last that long. The chocolate stays firm and the center stays creamy.

For longer storage, freeze them. They hold up well for over a month. Just let them thaw at room temp for a few minutes before biting in. Too frozen and they get rock-solid.

They make great add-ons to dessert trays too. Pop a few in a lunchbox or sneak one with your coffee. No judgment. These little guys play well with every occasion.

8) Try these desserts next!

9) Peanut Butter Balls Recipe