Name: Angel Chicken Rice Casserole - Leftover Rotisserie Chicken Recipes Easy Meals Rice Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 cups cooked rotisserie chicken, shredded; 1 cup uncooked white rice; 1 (10.5 oz) can cream of chicken soup; 1 (8 oz) package cream cheese, softened; 1/2 cup chicken broth; 1/2 cup sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded mozzarella cheese; Fresh parsley, chopped (optional, for garnish)

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Ever found yourself staring into the fridge at a lone container of rotisserie chicken leftovers, wondering if takeout is the only way out? Yeah, me too. That’s exactly how this cozy, cheesy, soul-hugging casserole came into my life. Angel Chicken Rice Casserole is one of those recipes that turns a leftover situation into a dinner win. Think tender chicken wrapped in creamy sauce, snuggled up with rice, and baked until golden. It’s hearty, easy to throw together, and secretly feels like comfort food in disguise. And here’s the kicker—you don’t need anything fancy. I’m talkin’ pantry staples, a splash of cream, and some good old oven magic. It’s the kind of meal that makes you feel like you’ve got your life together, even if your laundry says otherwise. Whether you’re feeding a crew on a Wednesday night or just trying to use up what’s in the fridge before payday, this one’s a keeper. Simple, cheesy, and way more satisfying than another boring salad. (Unless that salad’s also got cheese. Then maybe we can talk.)

1) Key Takeaways
2) Easy Angel Chicken Rice Casserole Recipe
3) Ingredients for Angel Chicken Rice Casserole
4) How to Make Angel Chicken Rice Casserole
5) Tips for Making Angel Chicken Rice Casserole
6) Making Angel Chicken Rice Casserole Ahead of Time
7) Storing Leftover Angel Chicken Rice Casserole
8) Try these casserole recipes next!
9) Angel Chicken Rice Casserole
10) Nutrition

1) Key Takeaways

This casserole is perfect for using up leftover rotisserie chicken.
You’ll only need a few pantry staples to make this dish.
It’s creamy, comforting, and great for meal prep.
The dish comes together quickly and bakes in under 40 minutes.

2) Easy Angel Chicken Rice Casserole Recipe

This Angel Chicken Rice Casserole has become a go-to in my kitchen. You know those nights when cooking sounds impossible but fast food feels like defeat? That’s when I reach for this. It’s the ultimate leftover rotisserie chicken recipe for easy meals. The whole thing bakes up into a warm, bubbling dish that tastes like something your grandma used to make, only quicker. It hits all the comfort food notes without the heavy lifting.

We’re talking creamy sauce, juicy shredded chicken, fluffy rice, and gooey melted cheese all layered together in one baking dish. It’s got all the texture—soft, cheesy, just a hint of crispy on top. And since you’re working with precooked chicken, you save loads of time and effort.

This recipe works well with different kinds of rice too, so don’t panic if you’re out of white rice. It plays nice with whatever you’ve got. It’s hearty enough for dinner, makes great leftovers, and most importantly—it tastes like you put in way more effort than you actually did.

3) Ingredients for Angel Chicken Rice Casserole

Cooked Rotisserie Chicken: Shredded chicken is the heart of this dish. Using leftover rotisserie chicken keeps it simple and adds that slow-roasted flavor without the extra work.

Uncooked White Rice: This is your base. The rice cooks up fluffy and soft, absorbing all the flavor from the creamy mixture around it.

Cream of Chicken Soup: You could make your own, but let’s be real—this canned shortcut adds creaminess and depth with zero effort.

Cream Cheese: Adds richness and a slight tang that makes the sauce luscious and silky. Make sure it’s softened, or you’ll be wrestling it into submission.

Chicken Broth: This thins the sauce just enough to help the rice cook through while keeping the flavor strong and savory.

Sour Cream: Balances the richness with a little bit of tang and helps the whole thing hold together.

Garlic Powder and Onion Powder: These pantry MVPs boost the flavor without overpowering. Think of them as background singers who always hit the right notes.

Salt and Pepper: Don’t forget these. Taste as you go so your casserole doesn’t come out bland.

Shredded Mozzarella Cheese: This melts into gooey, stretchy magic on top. A little crisp at the edges makes it even better.

Fresh Parsley (Optional): If you’re into adding a pop of green for presentation, toss some on before serving.

4) How to Make Angel Chicken Rice Casserole

Step 1: Preheat your oven to 350°F. Grab a 9×13-inch casserole dish and give it a quick grease with cooking spray or a swipe of butter.

Step 2: Cook your white rice following the package instructions. Once it’s done, fluff it with a fork and set it aside.

Step 3: In a large mixing bowl, blend cream cheese, cream of chicken soup, chicken broth, and sour cream. Whisk it until smooth and well mixed.

Step 4: Add the garlic powder, onion powder, salt, and pepper. Stir them in evenly so every bite gets a little flavor boost.

Step 5: Stir in your shredded rotisserie chicken and the cooked rice. Mix it all until the chicken and rice are well coated in the creamy mixture.

Step 6: Pour the whole thing into your prepared baking dish and spread it out. Top it with shredded mozzarella cheese. Don’t skimp—it’s the best part.

Step 7: Bake uncovered for 30 to 35 minutes, or until it’s hot and bubbly and the cheese starts to get golden. Let it rest for 5 minutes before serving. Add parsley if you’re feeling fancy.

5) Tips for Making Angel Chicken Rice Casserole

Start with room temperature cream cheese. Trying to mix cold cream cheese is like trying to fold laundry with boxing gloves—possible, but unnecessarily frustrating.

Leftover rotisserie chicken works great, but if you’re cooking chicken just for this, season it well. Plain chicken makes for a dull casserole. I like to roast mine with a little garlic salt and smoked paprika if I have the time.

If you want to add veggies, go for it. Peas, spinach, or sautéed mushrooms mix in nicely and make the casserole feel a little less indulgent and a bit more wholesome.

6) Making Angel Chicken Rice Casserole Ahead of Time

You can totally make this casserole ahead and stash it in the fridge. It’s ideal for meal prepping or if you’re hosting and don’t want to be stuck in the kitchen while guests arrive.

Just assemble the whole thing right up until the baking step. Cover it tightly with foil and refrigerate for up to 2 days. When you’re ready, bake it uncovered and add about 5 extra minutes to the cook time since it’s starting cold.

You can even freeze it if needed. I recommend freezing it before baking. Thaw it overnight in the fridge, then pop it into the oven the next day.

7) Storing Leftover Angel Chicken Rice Casserole

Once cooled, transfer leftovers to an airtight container. They’ll stay good in the fridge for up to 4 days. Reheat in the microwave or oven—just splash a little broth or milk over the top to keep it from drying out.

If you want to freeze leftovers, divide them into portions first. That way, you can just pull one out when you need a quick lunch or lazy dinner. Reheat straight from frozen or thaw overnight first if you’re patient like that.

It reheats surprisingly well, and the flavor even deepens a bit by the next day. One of the best things about this recipe, honestly.

8) Try these casserole recipes next!

9) Angel Chicken Rice Casserole