There’s something oddly comforting about one-pan meals, don’t you think? I mean, who really wants to wash three pots just to get dinner on the table? This creamy parmesan chicken and rice recipe is what I reach for when I need dinner to come together fast, but still want it to taste like I tried. The rice soaks up all that rich, cheesy flavor while the chicken stays tender and juicy—none of that dry, stringy stuff here. I remember the first time I made this on a random Tuesday night. I didn’t even bother measuring anything (don’t tell anyone), and it still turned out amazing. Now it’s my go-to when I’m feeling a little lazy, a little hungry, and a lot done with the day. You could totally toss in some spinach or peas if you’re into that kind of thing, but honestly? I love it just as it is. It’s the kind of dish that does a lot without asking for much. If you’re into quick and easy recipes, or if you’re just tired of doing the dishes (same), then give this a try. You’ll get all the cozy vibes of comfort food without the mess. That’s a win in my book.

1) Key Takeaways
2) Easy One-Pan Creamy Parmesan Chicken and Rice Recipe
3) Ingredients for One-Pan Creamy Parmesan Chicken and Rice
4) How to Make One-Pan Creamy Parmesan Chicken and Rice
5) Tips for Making One-Pan Creamy Parmesan Chicken and Rice
6) Making One-Pan Creamy Parmesan Chicken and Rice Ahead of Time
7) Storing Leftover One-Pan Creamy Parmesan Chicken and Rice
8) Try these dinners next!
9) One-Pan Creamy Parmesan Chicken and Rice
10) Nutrition

1) Key Takeaways

Quick and tasty dinner that uses only one pan.
Rich and creamy parmesan sauce enhances tender chicken and rice.
Ideal meal for busy weeknights or cozy weekends.
Minimal prep and cooking time with easy cleanup.

2) Easy One-Pan Creamy Parmesan Chicken and Rice Recipe

This one-pan creamy parmesan chicken and rice is exactly the kind of easy recipes for dinner you need in your weekly rotation. Easy recipes for dinner should always taste great and save you from the hassle of cleaning multiple dishes, right? That’s what this recipe is all about. Creamy parmesan sauce, juicy chicken, fluffy rice—everything you crave, none of the kitchen mess.

When I first tried this recipe, I wasn’t expecting anything amazing. After all, how could something so quick and easy taste so good? But trust me, it can and it does. Now, I make it at least once a week. It’s comforting without being too heavy, perfect after a long day. Plus, it pairs well with simple sides like steamed veggies or crusty bread.

If you love quick and easy recipes, especially easy recipes for dinner, this dish will not disappoint. You’ll get flavor, simplicity, and less cleanup, making dinner an actual pleasure rather than a chore.

3) Ingredients for One-Pan Creamy Parmesan Chicken and Rice

Olive Oil: A basic cooking essential that helps brown the chicken and sauté the veggies, adding depth to the overall flavor.

Chicken Thighs or Breasts: Tender, juicy cuts of chicken that absorb flavors beautifully. Choose thighs for richer flavor or breasts for leaner protein.

Garlic Powder and Onion Powder: Basic seasonings that infuse a subtle yet unmistakable savory depth to the chicken.

Onion and Garlic: Aromatics that build a flavorful foundation and make the dish smell irresistible as it cooks.

Long Grain White Rice: Fluffy and absorbent, this rice is perfect for soaking up the delicious creamy sauce.

Chicken Broth: Provides the liquid needed to cook the rice and enhances the flavor much better than plain water.

Heavy Cream and Parmesan Cheese: Together, these ingredients create a smooth, rich sauce with an addictive cheesy taste.

Italian Seasoning: A perfect blend of herbs that complements the creamy sauce and chicken.

Parsley: Adds color and freshness as a garnish at the end.

4) How to Make One-Pan Creamy Parmesan Chicken and Rice

Step 1. Heat olive oil in a pan. Season chicken with salt, pepper, garlic powder, and onion powder, then brown it well.

Step 2. Set chicken aside. Cook chopped onion and garlic in the same pan until they soften and smell wonderful.

Step 3. Toast the rice briefly in the pan, then add broth. Cover and let simmer gently until the rice absorbs the broth.

Step 4. Stir in cream, parmesan cheese, and Italian seasoning. This is when the magic creamy sauce happens.

Step 5. Place the chicken back in the pan, letting everything warm up and mingle together. Garnish with parsley and serve hot.

5) Tips for Making One-Pan Creamy Parmesan Chicken and Rice

Use fresh Parmesan for best results; pre-grated cheese might clump instead of melting smoothly.

Toast your rice slightly before adding broth to enhance its flavor and texture.

Don’t stir the rice too frequently once it starts simmering. This ensures even cooking and fluffiness.

6) Making One-Pan Creamy Parmesan Chicken and Rice Ahead of Time

This dish reheats beautifully. Cook it fully, cool, and store in the fridge. When reheating, add a little extra broth or cream to refresh the creamy texture.

Chicken thighs keep their juiciness even when reheated, making them ideal for make-ahead dinners.

Preparing ingredients ahead helps dinner come together even faster.

7) Storing Leftover One-Pan Creamy Parmesan Chicken and Rice

Store leftovers in airtight containers in your fridge. It will stay good and tasty for up to four days.

If the rice seems dry when reheating, stir in a splash of broth or water to restore the creaminess.

This meal also freezes well if you store it properly. Use freezer-safe containers and enjoy within three months.

8) Try these dinners next!

9) One-Pan Creamy Parmesan Chicken and Rice