Name: Focaccia Bread - Bread Easy Recipes You’ll Actually Want to Make
Prep time: 15 min
Cook time: 25 min
Total time: 120 min
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 1/2 tsp salt; 1 3/4 cups warm water; 1/4 cup olive oil (plus more for greasing and drizzling); Fresh rosemary (optional); Flaky sea salt (for topping)

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There’s something almost magical about the smell of freshly baked focaccia wafting through the kitchen 🥖 — and no, you don’t need a Nonna or a fancy bread machine to make it happen. Just your two hands and maybe a good playlist while the dough rises. I’ve baked focaccia more times than I care to admit (usually when I’m procrastinating something important). It’s soft, fluffy, a little crispy around the edges, and just waiting for you to dunk it into soup, mop up pasta sauce, or eat it standing at the counter with olive oil and zero shame. And since this is one of those bread easy recipes that doesn’t require a PhD in yeast science, it’s a perfect weekend project. Whether you’re planning a cozy dinner, looking for quick and easy recipes to impress guests, or just want your house to smell like heaven, this one’s for you. Let’s get that dough going! 🍞

1) Key Takeaways
2) Easy Focaccia Bread Recipe
3) Ingredients for Focaccia Bread
4) How to Make Focaccia Bread
5) Tips for Making Focaccia Bread
6) Making Focaccia Bread Ahead of Time
7) Storing Leftover Focaccia Bread
8) Try these Bread recipes next!
9) Focaccia Bread Recipe
10) Nutrition

1) Key Takeaways

This is one of those bread easy recipes you’ll be proud to pull off without a mixer.
All it takes is a handful of pantry staples and a little patience for the dough to rise.
The texture is soft inside with a golden, crisp crust that practically begs for olive oil.
You can flavor it with rosemary, sea salt, or whatever you’re in the mood for.
Great for beginners, therapeutic for the rest of us. No pressure, just bread.

2) Easy Focaccia Bread Recipe

Let me tell you something: bread used to scare the heck out of me. I always thought it was a full-day commitment with tears, flour everywhere, and some emotional damage from the yeast not rising 🥲

Then I found focaccia. Soft, fluffy, and just the right amount of salty on the top. This bread doesn’t ask for much but gives a whole lot back. It’s one of those bread easy recipes that anyone—and I mean anyone—can pull off without tears (or therapy).

From the moment that olive oil hits the hot pan to the final golden puff of that crust, it’s straight up cozy. I’ve made this on rainy Sundays, before family dinners, and once just to make my kitchen smell amazing. It never disappoints.

3) Ingredients for Focaccia Bread

All-purpose flour: You don’t need anything fancy. Just your regular pantry flour will do the trick. It’s the backbone of the dough, strong enough to hold the air, but still tender when baked.

Instant yeast: This is the quiet hero of the recipe. It wakes up, stretches out, and does all the heavy lifting. No proofing needed. Just toss it in and watch it work its magic 🧙

Salt: Just a teaspoon and a half goes a long way. Trust me, don’t skip it. It balances the flavor and makes every bite worth it.

Warm water: Not hot, not cold. Think bathwater. If you can comfortably stick your finger in it, you’re good to go.

Olive oil: Be generous with this. Focaccia loves it. It crisps the edges, softens the middle, and makes that golden glow possible. Plus, drizzling it on top feels like a love language 🫒

Fresh rosemary (optional): Totally optional, but highly recommended. It adds a fresh, earthy vibe and makes your kitchen smell like a bakery in the Italian countryside.

Flaky sea salt: That final sprinkle on top? Yeah, it matters. It gives a little crunch and brings out the flavor like nothing else.

4) How to Make Focaccia Bread

Step 1. Mix the flour, yeast, and salt in a big bowl. Stir it with a spoon or your hand. No need for mixers or anything intimidating here.

Step 2. Pour in the warm water and olive oil. Stir it around until it forms a sticky mess. That’s what you want. Sticky equals fluffy later.

Step 3. Cover it with a clean kitchen towel. Let it nap for an hour or two. It’ll rise like a champ. You’ll see it double in size and puff up beautifully.

Step 4. Oil a 9×13 baking pan like you mean it. Transfer the dough gently and stretch it to fit the corners. If it resists, give it five minutes and try again. It’s stubborn like me before coffee.

Step 5. Let the dough rest again in the pan while you preheat the oven to 425°F. This is the final stretch—literally.

Step 6. Now for the fun part. Use your fingers to poke dimples all over the top. Think piano keys. Drizzle olive oil and sprinkle flaky sea salt and rosemary on top.

Step 7. Bake it for 20 to 25 minutes. Keep your nose on alert. When your kitchen smells like golden bread heaven, it’s ready.

5) Tips for Making Focaccia Bread

Here’s the thing: this bread doesn’t ask for perfection. It just asks for your time and a little love.

Use olive oil like it’s going out of style. This isn’t the moment to measure too carefully. The more you drizzle, the better the flavor and crunch. That’s how we hit that bread easy recipes gold standard.

Want to get wild? Add toppings. Caramelized onions, chopped olives, maybe some cherry tomatoes if you’re feeling bold. Just toss them on before baking and let the oven do its thing.

6) Making Focaccia Bread Ahead of Time

You’ve got options if you’re planning ahead (and hey, look at you being responsible).

You can let the dough rise overnight in the fridge. It actually makes the flavor better. Just take it out the next day, press it into the pan, and proceed like usual. It might need a little more rising time before baking—but it’s chill. Literally.

This also makes a great weekend prep recipe. Whip up the dough on Saturday, bake it Sunday morning, and you’ll have golden, fluffy bread ready to impress anyone you’re feeding—or to hoard yourself.

7) Storing Leftover Focaccia Bread

Here’s the deal: if you don’t eat it all in one sitting (I mean, props to you), just wrap it in foil or stash it in an airtight container. It’ll last two to three days at room temp.

If you want to keep it longer, the freezer is your friend. Cut it into squares, freeze it in a bag, and reheat in the oven or toaster when you get that focaccia craving.

I like mine toasted the next day with a fried egg on top. Breakfast win.

8) Try these Bread recipes next!

9) Focaccia Bread Recipe