This no-bake Orange Creamsicle Cheesecake is the perfect air fryer desserts easy recipes treat! Combining zesty orange flavor with a creamy vanilla base, this dessert is a hit. Also try it alongside chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, and air fryer cookies easy recipes!

Table of Contents
- 1) Key Takeaways
- 2) Easy Orange Creamsicle Cheesecake Recipe
- 3) Ingredients for Orange Creamsicle Cheesecake
- 4) How to Make Orange Creamsicle Cheesecake
- 5) Tips for Making Orange Creamsicle Cheesecake
- 6) Making Orange Creamsicle Cheesecake Ahead of Time
- 7) Storing Leftover Orange Creamsicle Cheesecake
- 8) Try these Desserts next!
- 9) Orange Creamsicle Cheesecake
- 10) Nutrition
1) Key Takeaways
- This no-bake cheesecake brings the nostalgic taste of orange creamsicles into a creamy dessert form.
- Perfect for summer gatherings or special celebrations, with no oven needed!
- The crust is buttery and the filling is a velvety blend of orange and vanilla flavors.
- You can prepare it in advance and store it in the fridge for easy entertaining.
2) Easy Orange Creamsicle Cheesecake Recipe
If you’re looking for a dessert that screams sunshine and smiles, this Orange Creamsicle Cheesecake is your new favorite. It blends the citrusy zest of orange with the dreamy smoothness of cheesecake and vanilla whipped cream, capturing that iconic orange creamsicle flavor in every bite. Even better? It’s no-bake, making it one of the best air fryer desserts easy recipes options for warm weather or last-minute get-togethers. The cheesecake is delightfully soft with a subtle tang, resting atop a sweet graham cracker crust that adds just the right amount of crunch. You don’t need to be a baking expert to pull this off either. This recipe is simple, family-friendly, and 100% indulgent. Whether you’re new to easy dessert making or a seasoned sweets fan, this is a winning treat that checks all the boxes for flavor, simplicity, and crowd-pleasing magic. Plus, it uses ingredients you likely already have on hand!

3) Ingredients for Orange Creamsicle Cheesecake
Graham Cracker Crumbs: These form the base of the crust. Their slightly sweet flavor and sandy texture offer the perfect contrast to the creamy filling.
Unsalted Butter: Melted and mixed with the crumbs, butter binds the crust and gives it a rich, toasted flavor once set in the fridge.
Cream Cheese: Softened cream cheese makes up the bulk of the creamy filling. It delivers tang and body, creating the traditional cheesecake texture.
Granulated Sugar: Adds sweetness to balance the citrus and tangy elements of the cheesecake mixture.
Orange Jell-O: This gives the dessert its signature orange flavor and that unmistakable creamsicle color.
Boiling Water: Dissolves the gelatin and helps it integrate smoothly into the filling.
Vanilla Extract: Enhances the overall flavor and adds to that creamy, dreamy creamsicle vibe.
Whipped Topping (like Cool Whip): Lightens the texture of the cheesecake and adds that signature airy creaminess associated with air fryer desserts easy recipes.

4) How to Make Orange Creamsicle Cheesecake
Step 1. In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until well combined and press the mixture into the bottom of a springform pan. Use a flat-bottomed glass to compact it evenly. Chill in the fridge while you make the filling.
Step 2. In a large bowl, beat the softened cream cheese and sugar together until smooth and fluffy. This should take about 2–3 minutes using a hand or stand mixer. This step creates the creamy base of your air fryer desserts easy recipes masterpiece.
Step 3. In a separate bowl, dissolve the orange Jell-O in boiling water. Let it cool slightly for 5–10 minutes before adding it to the cream cheese mixture. Beat again until well incorporated.
Step 4. Add in the vanilla extract and fold in the whipped topping gently using a spatula. Make sure everything is smooth and well-mixed but avoid overmixing to maintain the fluffy texture.
Step 5. Pour the mixture over the prepared crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours, or until set. Overnight chilling is best for that perfect slice!

5) Tips for Making Orange Creamsicle Cheesecake
Want your cheesecake to taste like it came from a bakery? Here’s what Lila from Lila Cooks recommends. First, always start with room-temperature cream cheese. Cold cream cheese can result in lumps and uneven mixing. Second, don’t rush the chilling process—it’s essential for the cheesecake to set correctly. Lastly, consider garnishing with fresh orange zest or slices right before serving to enhance its visual appeal. This cheesecake recipe is one of those air fryer desserts easy recipes gems that feel like a professional made it, but you did it at home!
6) Making Orange Creamsicle Cheesecake Ahead of Time
This is one of those desserts that only gets better with time. You can prepare it 24 hours in advance and let it chill overnight in the fridge. The flavors have more time to blend and intensify, and the texture becomes even silkier. This also makes it an ideal candidate for cheesey potatoes easy recipe and other holiday dessert spreads. Just make sure to cover the pan tightly with plastic wrap to avoid absorbing any fridge odors, and keep it away from strong-smelling items like onions or garlic.
7) Storing Leftover Orange Creamsicle Cheesecake
Leftovers? Yes, please! Store this cheesecake in the fridge in an airtight container for up to five days. You can also freeze individual slices wrapped tightly in plastic wrap and stored in a freezer-safe bag or container. Thaw in the refrigerator overnight before enjoying again. This comes in especially handy when planning for events involving chicken stirfry easy recipe and party food variety. The texture remains creamy and satisfying even after freezing.
8) Try these Desserts next!
9) Orange Creamsicle Cheesecake

Orange Creamsicle Cheesecake – Air Fryer Desserts Easy Recipes
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 box (3 oz) orange Jell-O
- 3/4 cup boiling water
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (Cool Whip)
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan. Chill while preparing the filling.
- In a large bowl, beat cream cheese and sugar until smooth and fluffy.
- Dissolve orange Jell-O in boiling water and let it cool slightly before adding to the cream cheese mixture. Mix well.
- Stir in vanilla extract. Fold in whipped topping until fully combined.
- Pour the mixture over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
10) Nutrition
Serving Size: 1 slice | Calories: 310 | Sugar: 28 g | Sodium: 230 mg | Fat: 19 g | Saturated Fat: 11 g | Carbohydrates: 34 g | Fiber: 0 g | Protein: 3 g | Cholesterol: 50 mg






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