Name: Cheesecake Crescent Rolls Casserole – Sweet Easy Recipes Everyone Loves
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cans (8 oz each) refrigerated crescent rolls; 2 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 1/3 cup butter, melted; 1/4 cup granulated sugar (for topping); 1 tsp ground cinnamon

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This Cheesecake Crescent Rolls Casserole is one of those sweet easy recipes you’ll make again and again. With a flaky crescent roll crust, creamy cheesecake filling, and a cinnamon sugar topping, it’s perfect for anyone looking for quick and easy recipes, air fryer desserts easy recipes, homemade pretzels soft easy recipes, easy cake recipes, bread easy recipes, or even how to make donuts at home easy recipe.

1) Key Takeaways
2) Easy Cheesecake Crescent Rolls Casserole Recipe
3) Ingredients for Cheesecake Crescent Rolls Casserole
4) How to Make Cheesecake Crescent Rolls Casserole
5) Tips for Making Cheesecake Crescent Rolls Casserole
6) Making Cheesecake Crescent Rolls Casserole Ahead of Time
7) Storing Leftover Cheesecake Crescent Rolls Casserole
8) Try these Desserts next!
9) Cheesecake Crescent Rolls Casserole Recipe
10) Nutrition

1) Key Takeaways

A delicious, crowd-pleasing dessert with a creamy cheesecake center and cinnamon sugar crust.
Perfect for holidays, potlucks, or whenever you’re craving something sweet and comforting.
Uses convenient ingredients like crescent roll dough and cream cheese, making it one of the best sweet easy recipes.
Ready in just 40 minutes with minimal effort and maximum flavor.
Easy to customize with toppings or mix-ins like chocolate chips or fruit preserves.

2) Easy Cheesecake Crescent Rolls Casserole Recipe

This sweet and irresistible dessert is one of my all-time favorite sweet easy recipes to whip up for guests or for a special treat with the family. The contrast between the flaky crescent roll dough and the silky, tangy cream cheese center is pure magic. What makes this recipe so special is not just its flavor—it’s also one of the quick and easy recipes that comes together in less than an hour. You don’t need fancy skills or hard-to-find ingredients to make it. It’s ideal for anyone looking to enjoy air fryer desserts easy recipes at their core—simple, satisfying, and delicious. Lila from Lila Cooks brings this cozy classic to life using pantry staples and an easy step-by-step approach, so even beginners can feel like pros in the kitchen. If you’re on the hunt for homemade pretzels soft easy recipes or even easy cake recipes, this casserole brings a similar sense of comfort and joy.

3) Ingredients for Cheesecake Crescent Rolls Casserole

2 cans (8 oz each) refrigerated crescent rolls: These buttery, flaky layers form both the base and the top of the casserole, giving it that satisfying pastry-like texture. They bake up golden and crisp and pair beautifully with the creamy cheesecake filling.

2 packages (8 oz each) cream cheese, softened: This is the heart of your filling. Softened cream cheese ensures a smooth, velvety consistency that blends easily with sugar and vanilla to create that classic cheesecake taste.

1 cup granulated sugar: This adds the right amount of sweetness to the cream cheese mixture, balancing out the tang and helping the filling set properly when baked.

1 tsp vanilla extract: Vanilla enhances the flavor of the cream cheese and sugar, creating that rich and creamy signature cheesecake profile we all know and love.

1/3 cup butter, melted: This melted butter goes on top of the casserole, giving it a rich finish and helping the cinnamon sugar topping adhere perfectly to the crescent dough.

1/4 cup granulated sugar (for topping): Sprinkled over the top with cinnamon, this sugar adds a sweet crunch and lovely caramelization during baking.

1 tsp ground cinnamon: Adds warmth and depth to the dessert’s topping, making the whole house smell incredible while it bakes.

4) How to Make Cheesecake Crescent Rolls Casserole

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and ensure even browning on all sides.

Step 2: Open one can of crescent rolls and gently press the dough into the bottom of the dish, pinching the seams to create a solid crust. This will serve as the sturdy base for your cheesecake filling.

Step 3: In a medium bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until completely smooth. This mixture should be creamy and fluffy, with no lumps remaining.

Step 4: Spread the cream cheese mixture evenly over the dough in the baking dish. Use a spatula to smooth it out to all edges so every bite gets that delicious cheesecake flavor.

Step 5: Open the second can of crescent rolls and place the dough over the cream cheese layer. Again, press the seams together gently to create a unified crust that covers the top completely.

Step 6: Drizzle the melted butter evenly over the top crust, making sure to get the corners. This helps it brown beautifully and keeps the sugar topping in place.

Step 7: In a small bowl, mix together the 1/4 cup sugar and cinnamon. Sprinkle this mixture over the buttered dough layer for a golden, crunchy topping that smells amazing as it bakes.

Step 8: Bake for 30 minutes, or until the top is golden brown and slightly puffed. Allow to cool for 10 minutes before slicing into squares and serving.

5) Tips for Making Cheesecake Crescent Rolls Casserole

If you’re new to baking or just want a foolproof dessert, this casserole is one of the best sweet easy recipes to start with. Make sure your cream cheese is fully softened before mixing, or you may end up with lumps. Don’t skip sealing the seams of the crescent dough, as this creates a nice firm base and top. If you want to experiment a bit, try adding chocolate chips to the filling or a swirl of fruit preserves for extra flavor. For a shortcut twist on how to make donuts at home easy recipe, you can even cut this into rings and fry individual bites in oil—seriously indulgent and so good!

6) Making Cheesecake Crescent Rolls Casserole Ahead of Time

This casserole is a dream when it comes to planning ahead. You can fully assemble it the night before, cover tightly with foil or plastic wrap, and store it in the fridge. The next day, just pop it in the oven and bake fresh! It’s also ideal for meal prep if you’re collecting air fryer desserts easy recipes, though this version is oven-baked. Preparing ahead gives the flavors more time to meld together, especially if you use a flavored vanilla or add fruit to the cream cheese mixture. It’s a great solution when hosting guests or when you want something easy to bring to a brunch or family gathering.

7) Storing Leftover Cheesecake Crescent Rolls Casserole

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The crescent rolls may soften slightly over time but will still taste amazing, especially if you warm individual portions in the microwave for about 15 seconds. This makes it a perfect addition to your rotation of bread easy recipes that taste great even a few days later. You can also freeze the casserole after baking. Cut it into portions, wrap each one tightly in plastic wrap and foil, then store in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge and reheat in the oven for best results.

8) Try these Desserts next!

9) Cheesecake Crescent Rolls Casserole Recipe