These Texas Roadhouse Pork Chops are the ultimate comfort food—juicy, flavorful, and simple to prepare. Perfect for easy recipes for dinner, this copycat classic satisfies cravings with a savory seasoning rub and tender meat that practically melts in your mouth. Whether you’re into quick and easy recipes, air fryer easy recipes, or easy homemade recipes, this one hits the mark. Pair with cheesey potatoes or butter swim biscuits for a complete meal that’s hearty and unforgettable. It’s also a fantastic alternative if you’re looking for easy recipes with ground beef but want a pork twist.

Table of Contents
- 1) Key Takeaways
- 2) Easy Texas Roadhouse Pork Chops Recipe
- 3) Ingredients for Texas Roadhouse Pork Chops
- 4) How to Make Texas Roadhouse Pork Chops
- 5) Tips for Making Texas Roadhouse Pork Chops
- 6) Making Texas Roadhouse Pork Chops Ahead of Time
- 7) Storing Leftover Texas Roadhouse Pork Chops
- 8) Try these dinners next!
- 9) Texas Roadhouse Pork Chops Recipe
- 10) Nutrition
1) Key Takeaways
- This pork chop recipe is a flavorful, juicy copycat of the famous Texas Roadhouse version.
- It’s quick and perfect for anyone searching for easy recipes for dinner.
- Uses simple pantry spices and just one pan to cook—easy cleanup!
- Pairs great with butter swim biscuits or cheesey potatoes for a full meal.
2) Easy Texas Roadhouse Pork Chops Recipe
If you’re looking for an easy recipe for dinner that doesn’t skimp on flavor, these Texas Roadhouse Pork Chops from Lila at Lila Cooks are just the ticket. Juicy, tender, and perfectly seasoned, they bring the restaurant taste right into your home kitchen. With a savory spice rub and a short sear-and-bake technique, you’ll get perfectly cooked pork chops every time. This easy recipe is not only delicious but fast, ideal for busy weeknights. Whether you’re new to home cooking or just want something quick and hearty, this dish won’t disappoint. The seasoning blend includes bold paprika, brown sugar, and garlic powder for that perfect savory-sweet balance. The result? A crowd-pleasing dish that delivers juicy, flavorful pork chops every time. Plus, this meal ties in beautifully with other quick and easy recipes you love, making it a dependable favorite in your dinner rotation.

3) Ingredients for Texas Roadhouse Pork Chops
Pork Chops: Use 4 boneless pork chops, each about 1 inch thick. Boneless is ideal for quicker cooking and easier prep, but bone-in works too with slight adjustments to the cooking time.
Olive Oil: Two tablespoons of olive oil help with searing the meat to golden perfection and adding moisture.
Paprika: This spice not only gives the chops a rich color but also enhances flavor with a mild smokiness. Use sweet or smoked paprika based on your preference.
Brown Sugar: One tablespoon of brown sugar balances out the savory with a hint of sweetness and helps with caramelization during searing.
Salt and Black Pepper: These basic seasonings are essential. Use 1 teaspoon of salt and 1/2 teaspoon of freshly ground black pepper for flavor depth.
Garlic Powder: A 1/2 teaspoon brings a mild garlic taste that seeps into the meat during cooking.
Onion Powder: Another 1/2 teaspoon adds a sweet, rich depth to the pork’s flavor profile.
Cayenne Pepper: Optional but highly recommended if you like a touch of heat. Even a small amount (1/2 teaspoon) adds boldness without overwhelming the dish.

4) How to Make Texas Roadhouse Pork Chops
Step 1: Preheat your oven to 400°F (200°C). This ensures that the pork chops bake quickly and evenly after searing.
Step 2: Pat the pork chops dry using paper towels. Removing excess moisture helps the seasoning stick better and creates a beautiful crust during searing.
Step 3: In a small bowl, combine paprika, brown sugar, salt, pepper, garlic powder, onion powder, and optional cayenne. Mix until well-blended into a rub.
Step 4: Rub the seasoning evenly on both sides of each pork chop. Press gently so it adheres well to the meat’s surface.
Step 5: Heat olive oil in a large oven-safe skillet over medium-high heat. When hot, add the seasoned pork chops and sear for about 2 minutes on each side.
Step 6: Immediately transfer the skillet to your preheated oven. Bake for 10–12 minutes, or until the internal temperature reaches 145°F (63°C) as measured with a meat thermometer.
Step 7: Once cooked, remove the skillet from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute and keeps the meat moist.

5) Tips for Making Texas Roadhouse Pork Chops
For best results, use room-temperature pork chops—this ensures even cooking. Make sure to preheat the oven fully before transferring the skillet. A meat thermometer is your best friend when it comes to pork chops—overcooking can lead to dryness, so aim for exactly 145°F internally. Another tip? Don’t skip the rest time after baking. It helps lock in the juices and creates tender, melt-in-your-mouth bites. If you’re looking for air fryer easy recipes, you can also adapt this dish by air frying at 380°F for about 10-12 minutes, flipping halfway. And finally, pair these with a hearty side like cheesey potatoes for a full meal experience you’ll love.
6) Making Texas Roadhouse Pork Chops Ahead of Time
This recipe is an excellent choice for make-ahead meal planning. You can prepare the spice rub ahead of time and store it in an airtight container for weeks. The pork chops can be seasoned the night before and refrigerated in a zip-top bag or airtight container. When you’re ready, simply bring them to room temperature and proceed with the sear and bake. The pre-seasoned chops also freeze well—wrap tightly in plastic wrap and aluminum foil, then store in the freezer for up to three months. Thaw overnight in the fridge before cooking. This strategy makes your easy recipes for dinner even more efficient during busy weeks!
7) Storing Leftover Texas Roadhouse Pork Chops
Store any leftover pork chops in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F for 10–15 minutes or microwave on low power to avoid drying them out. For best results, splash a tablespoon of broth or water over the meat before reheating to retain moisture. These leftovers are also fantastic sliced over salads or turned into a pork sandwich with homemade rolls. Want to explore easy homemade recipes with leftovers? This dish transforms beautifully into next-day meals with very little effort.
8) Try these dinners next!
9) Texas Roadhouse Pork Chops Recipe

Texas Roadhouse Pork Chops – A Must-Try for Easy Recipes for Dinner
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a small bowl, mix together paprika, brown sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper.
- Rub the seasoning mixture generously onto both sides of each pork chop.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for about 2 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes before serving.
10) Nutrition
Serving Size: 1 pork chop | Calories: 290 | Sugar: 4 g | Sodium: 630 mg | Fat: 15 g | Saturated Fat: 4 g | Carbohydrates: 6 g | Fiber: 1 g | Protein: 30 g | Cholesterol: 90 mg

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