Name: Copycat Cracker Barrel Hashbrown Casserole – Cheesey Potatoes Easy Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 (26 oz) bag frozen shredded hashbrowns, thawed; 1/2 cup butter, melted; 1 (10.5 oz) can cream of chicken soup; 1 pint (16 oz) sour cream; 1/2 cup onion, finely chopped; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper

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This Copycat Cracker Barrel Hashbrown Casserole is the ultimate comfort food – creamy, cheesy, and incredibly easy to make. Whether you’re planning a hearty breakfast, a quick side for dinner, or a dish to impress at your next potluck, this cheesey potatoes easy recipe delivers. It’s perfect for busy weeknights, meal prepping, and holiday brunches. With just a few simple ingredients like frozen hashbrowns, sour cream, and cheddar cheese, you’ll create a golden, bubbly casserole that’s a guaranteed crowd-pleaser. This recipe is also great for fans of quick and easy recipes, and fits right into your collection of easy recipes for dinner, sweet easy recipes, or even air fryer easy recipes with a few tweaks.

1) Key Takeaways
2) Easy Copycat Cracker Barrel Hashbrown Casserole Recipe
3) Ingredients for Copycat Cracker Barrel Hashbrown Casserole
4) How to Make Copycat Cracker Barrel Hashbrown Casserole
5) Tips for Making Copycat Cracker Barrel Hashbrown Casserole
6) Making Copycat Cracker Barrel Hashbrown Casserole Ahead of Time
7) Storing Leftover Copycat Cracker Barrel Hashbrown Casserole
8) Try these Casserole next!
9) Copycat Cracker Barrel Hashbrown Casserole
10) Nutrition

1) Key Takeaways

This is the ultimate cheesey potatoes easy recipe – creamy, savory, and super comforting!
Perfect for breakfast, brunch, dinner, holidays, and meal prep.
Uses just a handful of pantry staples and frozen hashbrowns – no need to shred potatoes.
A family-favorite dish inspired by Cracker Barrel’s famous hashbrown casserole.
Freezer-friendly and reheats beautifully in the oven or microwave.

2) Easy Copycat Cracker Barrel Hashbrown Casserole Recipe

This easy Copycat Cracker Barrel Hashbrown Casserole is the perfect way to bring comfort food right into your kitchen. It’s rich, creamy, cheesy, and irresistibly crispy around the edges – exactly what you’d expect from a classic southern dish. This cheesey potatoes easy recipe makes an ideal side dish for weekend brunches, weekday dinners, or even as a potluck favorite. It requires no complicated ingredients or steps – everything you need can be found at your local grocery store.

3) Ingredients for Copycat Cracker Barrel Hashbrown Casserole

Frozen Shredded Hashbrowns: The base of this dish. Using frozen hashbrowns saves time and effort compared to peeling and shredding potatoes from scratch. Make sure they are fully thawed for the best texture and to prevent excess moisture in your casserole.

Butter: Melted butter adds richness and helps blend all the flavors. Use unsalted butter so you can control the salt level in the dish.

Cream of Chicken Soup: This pantry staple gives the casserole a creamy consistency and boosts the savory, comforting flavors. You can use a homemade version or your favorite brand from the store.

Sour Cream: Adds tanginess and creaminess, making the casserole smooth and flavorful. Full-fat sour cream works best, but you can substitute with a light version if preferred.

Onion: A finely chopped onion adds texture and depth to the flavor. If you’re not a fan of raw onion, you can lightly sauté it before mixing it into the casserole.

Cheddar Cheese: The star of the show. Sharp cheddar melts beautifully and creates that gooey, cheesy texture everyone loves. Feel free to experiment with a cheese blend if you want to mix things up.

Salt and Pepper: These simple seasonings enhance all the other ingredients. Don’t skip them!

4) How to Make Copycat Cracker Barrel Hashbrown Casserole

Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking dish to prevent sticking.

Step 2: In a large bowl, combine the melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheese, salt, and pepper. Stir until everything is evenly mixed and well incorporated.

Step 3: Add the thawed hashbrowns to the mixture and gently fold them in until they’re evenly coated with the creamy mixture. This is what gives this cheesey potatoes easy recipe its signature texture.

Step 4: Spread the mixture evenly into the prepared baking dish. Use a spatula to level the top for even cooking and a beautiful golden finish.

Step 5: Bake uncovered for 45–50 minutes, or until the top is golden brown and bubbling. This baking time helps crisp the edges and meld all the flavors together.

Step 6: Allow the casserole to rest for 5–10 minutes before serving. This makes it easier to slice and enhances the flavor.

5) Tips for Making Copycat Cracker Barrel Hashbrown Casserole

For the crispiest top, consider adding a light layer of shredded cheese or even crushed cornflakes before baking. You can also add diced cooked bacon, ham, or green chiles for extra flavor. If you want to make this bread easy recipe gluten-free, use a gluten-free cream soup and double-check the other ingredients. To ensure even baking, don’t overcrowd the baking dish – spread the mix out to all corners and keep the layer uniform.

6) Making Copycat Cracker Barrel Hashbrown Casserole Ahead of Time

This dish is perfect for preparing in advance, especially if you’re serving it for a busy breakfast or brunch. Simply assemble the entire casserole, cover tightly with plastic wrap or foil, and refrigerate overnight. This allows the flavors to meld together beautifully. The next morning, let the casserole sit at room temperature while your oven preheats, then bake as directed. If you need to freeze it, wrap the unbaked dish tightly and store it for up to 2 months.

7) Storing Leftover Copycat Cracker Barrel Hashbrown Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 4–5 days. When reheating, use the oven or air fryer for best results – both will help restore that crispy top layer. The microwave works too, but the texture will be softer. To freeze leftovers, divide the casserole into individual portions, wrap them in plastic wrap and foil, and place in freezer-safe bags. Label with the date and use within 2–3 months.

8) Try these Casserole next!

9) Copycat Cracker Barrel Hashbrown Casserole