Table of Contents
- Why You’ll Love This Recipe
- What Makes Sheet Pan Dinners So Great?
- How to Achieve Perfectly Juicy Pork Chops
- The Secret to Crispy Roasted Potatoes
- Serving Suggestions and Pairings
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
- This sheet pan pork chops recipe is a quick and easy one-pan meal.
- The combination of juicy pork chops and crispy roasted potatoes makes it a family favorite.
- Simple ingredients and bold seasonings bring out the best flavors.
- Perfect for busy weeknights or when you need a hassle-free meal.
- Leftovers can be stored and reheated easily for another tasty meal.
Why You’ll Love This Recipe
Looking for a stress-free dinner option that doesn’t skimp on flavor? This sheet pan pork chops recipe delivers everything you need for a hearty, delicious meal without the hassle. With minimal prep, easy cleanup, and incredible taste, it’s no wonder this dish is a favorite on Lila Cooks (https://www.lilacooks.com).
What Makes Sheet Pan Dinners So Great?
Sheet pan dinners like this pork chops and potatoes recipe are a game-changer for busy households. They allow you to cook everything on one pan, saving time and reducing cleanup. Whether you’re feeding a family or meal-prepping for the week, sheet pan meals keep things simple without sacrificing flavor.
How to Achieve Perfectly Juicy Pork Chops
The key to juicy pork chops lies in the cooking technique. Baking them at a high temperature and allowing them to rest before serving ensures they stay moist and flavorful. A light brush of melted butter and the right seasonings enhance their natural taste, making this the best sheet pan pork chops recipe you’ll ever try.
The Secret to Crispy Roasted Potatoes
Crispy roasted potatoes are the perfect complement to the pork chops. The trick? Coating them evenly with olive oil and seasonings, and spreading them out on the baking sheet so they crisp up instead of steaming. This simple technique guarantees golden, crunchy potatoes every time.
Serving Suggestions and Pairings
Want to make this meal even more satisfying? Serve it with a side of roasted vegetables or a fresh salad. This easy pork chop recipe also pairs beautifully with a creamy garlic sauce or a tangy apple chutney for extra depth of flavor.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the best texture. This sheet pan pork chops recipe is just as delicious the next day, making it a great meal-prep option.
Sheet Pan Pork Chops and Potatoes – Easy Dinner Recipe
Ingredients
- 4 bone-in pork chops
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 tbsp butter, melted
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Spread the potatoes evenly on one side of the prepared baking sheet.
- Place the pork chops on the other side of the sheet and brush them with melted butter.
- Sprinkle dried thyme, rosemary, and a little extra salt and pepper over the pork chops.
- Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are crispy.
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
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