Table of Contents
- Why You’ll Love This Crispy Chicken Tenders Recipe
- The Secret to Extra Crunchy and Juicy Chicken
- Choosing the Right Ingredients for Perfect Chicken Tenders
- How to Make These Chicken Tenders Healthier
- Delicious Dipping Sauces to Pair with Your Tenders
- Storage and Reheating Tips for Leftover Tenders
- Key Takeaways
Key Takeaways
These crispy chicken tenders are golden brown on the outside and juicy inside. They’re easy to make at home and taste better than any fast-food version. You’ll learn how to get that perfect crunch, choose the best ingredients, and pair them with delicious dipping sauces.
Why You’ll Love This Crispy Chicken Tenders Recipe
If you love crispy fried chicken, this homemade crispy chicken tenders recipe is a game changer. The golden-brown coating provides the perfect crunch, while the inside stays tender and juicy. Plus, making them at home means you can control the ingredients and skip the unnecessary preservatives found in store-bought versions.
The Secret to Extra Crunchy and Juicy Chicken
The key to achieving the crispiest chicken tenders lies in the double-dipping method. By coating the tenders in seasoned flour, then dipping them in egg, and finally covering them in breadcrumbs, you get an extra crunchy texture. Additionally, marinating the chicken in buttermilk enhances its juiciness and adds a slight tangy flavor that elevates the taste.
Choosing the Right Ingredients for Perfect Chicken Tenders
For the best results, always use fresh, high-quality chicken tenders. The flour and breadcrumbs play an essential role in creating the crispy coating, while spices like paprika, garlic powder, and black pepper bring out the best flavors. If you want to make crispy fried chicken tenders with a little extra crunch, consider adding grated Parmesan to the breading mixture.
How to Make These Chicken Tenders Healthier
While deep-frying provides the crispiest texture, you can also make these crispy chicken tenders in an air fryer. Simply follow the same breading process, then air-fry at 400°F for 10-12 minutes, flipping halfway through. This method reduces oil usage while still giving you that crispy bite.
Delicious Dipping Sauces to Pair with Your Tenders
These homemade chicken tenders pair perfectly with a variety of dipping sauces. Classic choices include honey mustard, ranch, and barbecue sauce. If you’re looking for something a bit different, try a spicy sriracha mayo or a garlic aioli to elevate the flavor even more.
Storage and Reheating Tips for Leftover Tenders
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, use an oven or air fryer at 350°F for 5-7 minutes to restore the crispy texture. Avoid microwaving, as it can make the breading soggy.
This crispy chicken tenders recipe is a must-try for anyone who loves golden, crunchy chicken. Whether you’re making them for a family dinner or as a game-day snack, they’ll quickly become a favorite in your household.
For more delicious recipes, visit Lila Cooks and explore new ways to enjoy homemade meals.
Crispy Chicken Tenders Recipe
Ingredients
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1 large egg
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Vegetable oil for frying
Instructions
- In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes.
- In another bowl, mix the flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a separate bowl, whisk the egg.
- In a third bowl, combine the breadcrumbs and Parmesan cheese.
- Dredge each tender in the flour mixture, dip into the egg, then coat with the breadcrumb mixture.
- Heat oil in a pan to 350°F (175°C).
- Fry the tenders in batches for about 3-4 minutes per side until golden brown and fully cooked.
- Drain on paper towels and serve with your favorite dipping sauce.
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