Table of Contents
- What Makes Parker House Rolls Special?
- The Secret to Soft and Buttery Dinner Rolls
- Step-by-Step Guide to Perfect Parker House Rolls
- Why You’ll Love This Recipe
- Serving Suggestions and Pairings
- Pro Tips for Flawless Rolls Every Time
Key Takeaways
Homemade Parker House Rolls are soft, buttery, and absolutely irresistible. With a golden crust and a pillowy interior, these classic dinner rolls are perfect for any occasion, from family dinners to holiday feasts. They are made using simple pantry ingredients and a foolproof technique to achieve that iconic fold and deliciously rich flavor.
What Makes Parker House Rolls Special?
Parker House Rolls have a long history of delighting bread lovers. Originating from the famous Parker House Hotel in Boston, these rolls stand out because of their soft, buttery layers and slightly crisp edges. The unique folded shape helps trap the butter, making every bite melt in your mouth.
The Secret to Soft and Buttery Dinner Rolls
The key to achieving the softest and fluffiest rolls lies in the dough preparation. Using warm milk, melted butter, and just the right amount of sugar helps activate the yeast properly, ensuring a perfectly risen dough. Kneading for about 8 minutes builds gluten, giving the rolls their signature light and airy texture.
Step-by-Step Guide to Perfect Parker House Rolls
Making Parker House Rolls at home is easier than you think! First, mix your dry ingredients before incorporating the warm milk and butter. After kneading, let the dough rise until it doubles in size. Once rolled out and cut into rectangles, a generous brushing of melted butter and a simple fold create the classic look. Bake until golden brown and enjoy!
Why You’ll Love This Recipe
These homemade Parker House Rolls are perfect for any meal. Whether you’re serving them fresh out of the oven with a weeknight dinner or as part of your holiday spread, their rich, buttery flavor makes them a crowd-pleaser. Plus, they store well and can be reheated to enjoy later.
Serving Suggestions and Pairings
Pair these soft and buttery dinner rolls with soups, stews, or roasts for a comforting meal. They also work wonderfully with honey butter, jams, or even as mini sandwiches for a delightful snack.
Pro Tips for Flawless Rolls Every Time
For the best results, be sure to let your dough rise in a warm environment. Brushing the tops with melted butter right after baking enhances both flavor and texture. If you love holiday baking recipes, these rolls are a must-have addition to your festive table.
Homemade Parker House Rolls – Soft & Buttery
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- Additional melted butter for brushing
Instructions
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and roll it out to 1/2-inch thickness.
- Cut into rectangles, brush with melted butter, and fold in half.
- Place on a baking sheet, cover, and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 12-15 minutes until golden brown.
- Brush with additional melted butter and serve warm.
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