Table of Contents
- Introduction: A Classic Dessert with a Twist
- Why You’ll Love This Pina Colada Pie Recipe Easy
- The Secret to Perfect Sweet Potato Pie
- Choosing the Best Sweet Potatoes for This Recipe
- How to Make Pina Colada Pie Recipe Easy for the Holidays
- Serving and Storing Your Sweet Potato Pie
- Key Takeaways
Key Takeaways
- This Pina Colada Pie Recipe Easy combines tropical flavors with a classic sweet potato pie.
- Using roasted sweet potatoes enhances the natural sweetness of the pie.
- Perfect for holidays, gatherings, or a cozy night in.
- Simple ingredients and an easy process make it beginner-friendly.
Introduction: A Classic Dessert with a Twist
Nothing says comfort quite like a homemade sweet potato pie. But what if we added a tropical twist? This Pina Colada Pie Recipe Easy takes the classic Southern dessert to a whole new level, blending warm spices with hints of coconut and pineapple. Created by Lila from Lila Cooks, this recipe brings the best of both worlds – tradition and a tropical escape – straight to your table.
Why You’ll Love This Pina Colada Pie Recipe Easy
This isn’t just any sweet potato pie; it’s a tropical delight. The creamy texture of sweet potatoes pairs beautifully with coconut milk and a touch of pineapple, bringing a fresh and exciting twist to an old favorite. With an easy-to-follow process, you don’t need to be an expert baker to create this show-stopping dessert.
The Secret to Perfect Sweet Potato Pie
The key to making the perfect sweet potato pie is in the texture. Roasting the sweet potatoes instead of boiling them enhances their natural sweetness and keeps the filling silky smooth. A touch of cinnamon and nutmeg elevates the flavor, making each bite a warm, spiced delight.
Choosing the Best Sweet Potatoes for This Recipe
Not all sweet potatoes are created equal. For the best results in this Pina Colada Pie Recipe Easy, look for deep orange-fleshed varieties like Beauregard or Jewel. They offer a naturally rich sweetness and creamy consistency, ensuring your pie turns out perfect every time.
How to Make Pina Colada Pie Recipe Easy for the Holidays
Planning for the holidays? This pie is a crowd-pleaser that can be made in advance. Simply bake it the day before and store it in the refrigerator. Serve it chilled or at room temperature with a dollop of whipped cream for an extra special touch.
Serving and Storing Your Sweet Potato Pie
Sweet potato pie tastes even better the next day! Store leftovers in an airtight container in the fridge for up to four days. If you prefer to freeze it, wrap the pie tightly and thaw it in the refrigerator overnight before serving.
Pioneer Woman’s Sweet Potato Pie – A Classic Twist
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes and melted butter until smooth.
- Add granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
- Pour the mixture into the unbaked pie crust and spread evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before serving.
- Optional: Top with whipped cream or a sprinkle of cinnamon for extra flavor.
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