This 3-ingredient chocolate fudge is one of those sweet easy recipes you’ll make again and again. It’s rich, creamy, and takes just minutes to prep. Whether you’re whipping up a quick dessert, prepping for a party, or need a fast chocolate fix, this simple treat hits the spot. Plus, it’s ideal for air fryer desserts easy recipes, quick and easy recipes, and even makes a sweet surprise for easy recipes for dinner or quick evening snacks. With no baking required, it’s also one of the best easy cake recipes and fits perfectly under simple desserts with few ingredients.

1) Key Takeaways
2) Easy 3-Ingredient Chocolate Fudge Recipe
3) Ingredients for 3-Ingredient Chocolate Fudge
4) How to Make 3-Ingredient Chocolate Fudge
5) Tips for Making 3-Ingredient Chocolate Fudge
6) Making 3-Ingredient Chocolate Fudge Ahead of Time
7) Storing Leftover 3-Ingredient Chocolate Fudge
8) Try these Desserts next!
9) 3-Ingredient Chocolate Fudge Recipe
10) Nutrition

1) Key Takeaways

This is one of the best sweet easy recipes for beginners and experienced bakers alike.
Only 3 ingredients are required to make this rich and creamy chocolate fudge.
Perfect for holidays, parties, or quick treats any day of the week.
No baking is required, and it sets beautifully in the fridge.

2) Easy 3-Ingredient Chocolate Fudge Recipe

If you’re on the hunt for sweet easy recipes, this 3-ingredient chocolate fudge from Lila Cooks is about to become your new favorite go-to dessert. In just minutes, you can create a melt-in-your-mouth treat that feels decadent but is shockingly simple to prepare. This recipe doesn’t require baking, special equipment, or culinary expertise—just three staple ingredients, one saucepan, and your refrigerator. It’s the perfect solution when you’re craving some…

3) Ingredients for 3-Ingredient Chocolate Fudge

2½ cups semi-sweet chocolate chips: These provide the base for the fudge, delivering that rich and intense chocolate flavor. You can swap with milk or dark chocolate depending on your preference, but semi-sweet offers the best balance.

1 can (14 oz) sweetened condensed milk: This thick and creamy ingredient sweetens the fudge and gives it that luxurious, silky texture. It’s a pantry staple that simplifies any dessert recipe, making it ideal for quick and easy recipes.

1 tsp vanilla extract: Just a splash of vanilla elevates the overall flavor and adds a smooth aromatic note that enhances the chocolate. For the best results, use pure vanilla extract.

4) How to Make 3-Ingredient Chocolate Fudge

Step 1: Line an 8×8-inch baking pan with parchment paper, making sure the paper extends over the edges. This makes it easier to remove the fudge once it has set and ensures clean, easy slicing.

Step 2: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly with a spatula to ensure even melting and to avoid scorching the chocolate at the bottom.

Step 3: Once the mixture is fully melted and smooth, remove it from heat immediately. Stir in the vanilla extract thoroughly, making sure it is evenly distributed throughout the fudge base.

Step 4: Pour the fudge mixture into the prepared pan. Use a spatula to spread and smooth the top evenly. This step is key to achieving that beautiful, flat-topped fudge square presentation.

Step 5: Refrigerate the fudge for at least 3 to 4 hours. It needs time to set fully before slicing. If you’re in a rush, leave it in the fridge overnight for best results. This also allows the flavors to intensify.

Step 6: Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and slice it into small squares using a sharp knife. For cleaner cuts, wipe the blade between slices.

5) Tips for Making 3-Ingredient Chocolate Fudge

To make the most of this simple desserts with few ingredients recipe, remember to use good-quality chocolate chips. This is a no-bake recipe, so every ingredient counts. For a more gourmet touch, sprinkle sea salt, crushed nuts, or mini marshmallows on top before chilling. If you’re serving this for special occasions or holidays, use festive molds or cut into fun shapes after chilling. This is also one of those air fryer desserts easy recipes that you can modify to create mini fudge cups by pouring …

6) Making 3-Ingredient Chocolate Fudge Ahead of Time

This recipe fits right into the category of quick evening snacks easy recipes because you can prepare it ahead of time and keep it chilled until needed. If you’re planning a party or meal prep, fudge can be made several days in advance and will still taste amazing. Just keep it stored in the refrigerator in an airtight container to maintain its texture. In fact, making it ahead allows the chocolate flavor to intensify and develop a smoother texture as it rests.

7) Storing Leftover 3-Ingredient Chocolate Fudge

Store your leftover fudge in an airtight container in the refrigerator for up to a week. Layer parchment paper between fudge pieces to prevent them from sticking together. For longer storage, freeze the fudge in a sealed container for up to three months. When you’re ready to enjoy it again, just thaw it in the fridge overnight. Because this is one of those quick and easy recipes that doesn’t use any perishable add-ins like fresh fruit, it stores incredibly well and keeps its flavor and texture int…

8) Try these Desserts next!

9) 3-Ingredient Chocolate Fudge Recipe