Name: 3 Ingredient Apple Cake – How to Make Pancakes Easy Recipes in Cake Form
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 box of yellow cake mix; 2 eggs; 1 (20 oz) can of apple pie filling

Jump to Recipe

I’m going to be straight with you—this 3 Ingredient Apple Cake is as close as you’ll get to magic in a mixing bowl. It’s soft, warm, and sweet in a way that reminds me of fall weekends at grandma’s—minus the lecture about turning the oven on without supervision. We’re talking about a cake that requires no stand mixer, no fancy pans, and zero stress. You toss together just three things (yes, just three!), and somehow it bakes up into a fluffy dessert that tastes like you tried way harder than you did. It’s the lazy baker’s dream, and I’m here for it. Whether you’re whipping this up after dinner or pretending it’s breakfast because ‘apples are fruit’, you’re going to love the way this cake fills the kitchen with that sweet, cinnamon-kissed scent. Plus, it works for lazy Sundays or surprise guests. Just dump, stir, and bake. Boom—cake.

1) Key Takeaways
2) Easy 3 Ingredient Apple Cake Recipe
3) Ingredients for 3 Ingredient Apple Cake
4) How to Make 3 Ingredient Apple Cake
5) Tips for Making 3 Ingredient Apple Cake
6) Making 3 Ingredient Apple Cake Ahead of Time
7) Storing Leftover 3 Ingredient Apple Cake
8) Try these Cake Recipes next!
9) 3 Ingredient Apple Cake
10) Nutrition

1) Key Takeaways

It only needs 3 pantry staples—yes, really.
This cake is beginner-proof. No skills, no problem.
You can switch the filling for any fruit you like.
Perfect for lazy days, surprise guests, or sweet cravings.

2) Easy 3 Ingredient Apple Cake Recipe

This cake speaks to the part of me that wants dessert now, not later. It’s simple, yes, but don’t confuse that with boring. The yellow cake mix gives it body. The eggs bind it with love. And that apple pie filling? That’s the soul of the whole thing. Now, the main keyword how to make pancakes easy recipes may sound like breakfast talk, but this cake flips that narrative. You can use it to bridge your breakfast-to-dessert cravings without shame.

I once whipped this up while chatting on the phone, holding a toddler on my hip, and dealing with a smoke alarm chirping in the background. And guess what? It still came out golden and perfect. That’s the magic of a dependable, fuss-free bake. Every oven should meet a recipe like this at least once.

So whether you’re cooking for the sweet-toothed or you just want your home to smell like someone cares, this cake fits. From weekday blues to weekend chill, it’s always welcome on the table—and in your mouth.

3) Ingredients for 3 Ingredient Apple Cake

1 box of yellow cake mix This is your shortcut to a soft, fluffy cake. No need for measuring flour or sugar. It’s all in the box.

2 eggs They bring moisture and structure. Crack ’em straight into the mix. No fuss, no stress.

1 (20 oz) can of apple pie filling Sweet, spiced, and tender. You don’t need to chop or peel a single apple. The shortcut tastes like you didn’t take one.

4) How to Make 3 Ingredient Apple Cake

Step 1 Set your oven to 350°F. That gives it time to heat while you mix.

Step 2 Grease a 9×13 pan or line it with parchment. Don’t skip this. Cake sticks to dry pans like bad advice.

Step 3 In a bowl, combine the cake mix, eggs, and apple pie filling. Mix until combined. Don’t overthink it. Some apple chunks make the texture better.

Step 4 Pour the batter into the prepared pan. Smooth it out with a spoon. It should look like thick pancake batter—just sweeter.

Step 5 Bake for 40 to 45 minutes. Your kitchen will smell like a bakery. Test with a toothpick near the center; if it comes out clean, it’s ready.

Step 6 Let it cool before slicing. Or don’t. We’ve all cut cake too soon and lived to tell the tale.

5) Tips for Making 3 Ingredient Apple Cake

Let’s talk shortcuts that still taste homemade. First, don’t skip greasing your pan. Cake mix has sugar, and sugar sticks fast. A little butter or spray goes a long way. Use the full-fat apple pie filling. Low-sugar versions change the texture. And don’t overmix. Stir just until combined so you keep a soft crumb.

If you want to get fancy, sprinkle cinnamon on top before baking. It’ll make the cake look like you tried harder. Want crunch? Throw some chopped walnuts in the batter. You’ll thank yourself later. Don’t tell anyone it only took you five minutes to prep.

The main keyword how to make pancakes easy recipes hides in plain sight here. You don’t need to flip anything, but this cake is as quick and forgiving as a Sunday pancake. Now that’s a win.

6) Making 3 Ingredient Apple Cake Ahead of Time

This cake holds up well, even a day or two later. That makes it perfect for parties, potlucks, or future-you who deserves dessert. Bake it a day ahead, then let it cool, cover, and refrigerate. It actually gets better overnight—the apples soak in more flavor and keep the cake moist.

If you want to make it even easier, mix the batter ahead of time and stash it covered in the fridge. Just stir it again before baking. The eggs won’t mind. A quick tip? Don’t add toppings until just before serving. That keeps your cake pretty and your crunch crunchy.

This trick works for almost every quick bake. Once again, how to make pancakes easy recipes proves itself outside the griddle. Who knew?

7) Storing Leftover 3 Ingredient Apple Cake

Leftovers? You lucky thing. Store your apple cake in an airtight container in the fridge. It’ll keep for about 4 to 5 days, assuming you don’t eat it all before then. Reheat slices in the microwave for 15 to 20 seconds to bring back that fresh-baked warmth.

You can freeze it too. Wrap individual pieces in plastic, then place them in a freezer-safe bag. To thaw, pop a slice in the fridge overnight or microwave for 30 seconds.

This easy apple cake makes comfort convenient. And once again, that main keyword how to make pancakes easy recipes sneaks its way into your evening routine—this time in forkfuls.

8) Try these Cake Recipes next!

9) 3 Ingredient Apple Cake