Some mornings, I just want bread. Not a lettuce wrap, not eggs, just warm, soft bread that I can slice, toast, and maybe smother with a little butter. But if you’ve ever tried keeping carbs in check, you know bread is usually the first thing to go. That’s where this recipe steps in—it gives you that classic bread feel without the carb overload. This loaf bakes up with a golden top, a tender crumb, and a smell that’ll make your kitchen feel like a bakery. I’ve tested it enough times to know it works every single time, and the best part is you don’t need a pantry full of obscure ingredients. Simple, straightforward, and quick to make, it’s the kind of bread you can whip up on a lazy Sunday or on a busy weekday evening. If you’ve been missing the joy of tearing into a slice of fresh bread, this will bring that back. Pair it with soup, use it for a sandwich, or eat it warm from the oven—it’s the kind of recipe you’ll want to keep in your back pocket.

Table of Contents
- 1) Key Takeaways
- 2) Easy Zero Carb Bread Recipe
- 3) Ingredients for Zero Carb Bread
- 4) How to Make Zero Carb Bread
- 5) Tips for Making Zero Carb Bread
- 6) Making Zero Carb Bread Ahead of Time
- 7) Storing Leftover Zero Carb Bread
- 8) Try these Bread recipes next!
- 9) Zero Carb Bread
- 10) Nutrition
1) Key Takeaways
- This zero carb bread is a soft, golden loaf with no guilt attached.
- You can make it with simple ingredients from your pantry.
- It’s a great option for anyone following low carb bread recipes.
- Perfect for sandwiches, toast, or enjoying straight from the oven.
2) Easy Zero Carb Bread Recipe
We all crave bread sometimes. That warm, freshly baked smell that fills the kitchen has a way of pulling you in. For years, I thought keeping carbs low meant waving goodbye to bread forever. Then I found a way around it. This zero carb bread lets me enjoy every bite without feeling like I’ve wandered off track.
It bakes into a tender, golden loaf that you can slice for sandwiches, toast for breakfast, or simply tear into when you’re feeling snacky. The process is straightforward enough that you can pull it off on a weeknight or lazy Sunday afternoon. No obscure ingredients or complicated steps here.
If low carb bread recipes have ever disappointed you, give this one a try. I’ve tested it enough times to know it works every time, and the taste makes it feel like you’re not missing out at all.

3) Ingredients for Zero Carb Bread
Eggs: Use seven large eggs, separating whites from yolks. The whites create lift, the yolks bring richness.
Cream of tartar: Just half a teaspoon helps the egg whites stay fluffy once whipped.
Melted butter: A quarter cup gives the bread a rich, satisfying flavor.
Cream cheese: Three ounces, softened, bring creaminess to the mix.
Coconut flour: Just a quarter cup. It adds structure without adding carbs.
Baking powder: One teaspoon to help with rise and texture.
Salt: Half a teaspoon balances the flavors.

4) How to Make Zero Carb Bread
Step 1 Preheat the oven to 375°F. Grease a loaf pan so the bread slips out easily.
Step 2 Beat the egg whites with cream of tartar until stiff peaks form. This step is key for getting the bread airy.
Step 3 In another bowl, whisk together egg yolks, melted butter, and cream cheese until smooth.
Step 4 Add coconut flour, baking powder, and salt to the yolk mixture. Stir until combined.
Step 5 Fold the egg whites gently into the yolk mix. Keep the air in for the best rise.
Step 6 Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Step 7 Bake for about 30 minutes until golden and firm. Cool before slicing.

5) Tips for Making Zero Carb Bread
Beat those egg whites well. The better the peaks, the lighter your loaf. Fold them in gently so you don’t lose all that air.
Measure the coconut flour carefully. It absorbs liquid differently than regular flour, so too much can make the bread dry.
Use room temperature eggs and cream cheese. They blend more smoothly and keep the batter light.
6) Making Zero Carb Bread Ahead of Time
This bread keeps well, so you can bake it in the morning and still have fresh slices for dinner. Once cooled, wrap it tightly in foil or place it in an airtight container. It’ll stay fresh for a couple of days on the counter.
If you plan to keep it longer, slice it and freeze the pieces. That way, you can grab a slice whenever you need one without thawing the whole loaf.
Frozen slices toast beautifully straight from the freezer, so it’s worth making a double batch.
7) Storing Leftover Zero Carb Bread
Wrap leftover bread well to keep it from drying out. Store it at room temperature for up to two days.
For longer storage, refrigerate it in a sealed bag or container for up to a week. Reheat in the toaster for the best texture.
If freezing, wrap slices individually before placing them in a freezer bag. This makes it easy to grab just what you need.
8) Try these Bread recipes next!
9) Zero Carb Bread

Zero Carb Bread – Low Carb Bread Recipes
Ingredients
- 7 large eggs, separated
- 1/2 teaspoon cream of tartar
- 1/4 cup melted butter
- 3 ounces cream cheese, softened
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F and grease a loaf pan.
- In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk together the egg yolks, melted butter, and cream cheese until smooth.
- Add coconut flour, baking powder, and salt to the yolk mixture, mixing until combined.
- Gently fold the egg whites into the yolk mixture, taking care not to deflate them.
- Spoon the batter into the prepared pan and smooth the top.
- Bake for about 30 minutes or until golden and firm to the touch.
- Cool before slicing.
10) Nutrition
Serving Size: 1 slice, Calories: 90, Fat: 7g, Protein: 5g, Carbohydrates: 1g, Fiber: 1g

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