Pineapple Cream Cheese Pound Cake – Sweet Easy Recipes
This Pineapple Cream Cheese Pound Cake is a must-try if you love sweet easy recipes. With a moist, buttery texture and tropical pineapple flavor, this cake is perfect for any occasion. It’s one of those easy dessert recipes that feels like a special treat without much effort. Made with everyday ingredients, it delivers rich taste and a soft crumb, blending cream cheese and pineapple into every bite. Whether you’re looking for quick and easy recipes or a new go-to for potlucks, this one’s a keeper. Ideal for anyone who enjoys easy homemade recipes and dessert bread recipes alike, this cake fits into easy cake recipes and simple desserts with few ingredients categories beautifully.
Servings: 12 servings
Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1 (8 oz) can crushed pineapple, drained
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, beat the butter and cream cheese until smooth.
- Add sugar gradually and beat until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Add vanilla and almond extracts and mix.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture, mixing until just combined.
- Fold in the crushed pineapple.
- Pour batter into prepared bundt pan and smooth the top.
- Bake for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.