Parmesan Crusted Chicken Sheet Pan Dinner – Easy Recipes for Dinner
A one-pan chicken dinner with crispy Parmesan crust and roasted veggies – your new weeknight favorite!
Servings: 4 servings
Ingredients
- 1 lb chicken breast, cut into strips
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (regular or panko)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil, divided
- 2 cups baby potatoes, halved
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or foil.
- In a bowl, mix Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Toss chicken strips in 1 tbsp olive oil, then coat them in the Parmesan mixture. Set aside.
- In a separate bowl, toss potatoes, broccoli, and carrots with 1 tbsp olive oil and Italian seasoning.
- Spread the vegetables on the sheet pan and bake for 15 minutes.
- Remove the pan from the oven, add the chicken strips, and return to bake for another 15-20 minutes until the chicken is cooked through and golden.
- Serve warm and enjoy!