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Longhorn Parmesan Chicken Copycat – Easy Recipes with Rotisserie Chicken

This Longhorn Parmesan Chicken Copycat brings steakhouse flavor to your kitchen in the easiest way!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Chicken
Cuisine: American
Keywords: air fryer easy recipes, bread easy recipes, easy recipes for dinner, easy recipes with ground beef, easy recipes with rotisserie chicken, quick and easy recipes, sweet easy recipes
Servings: 4 servings
Author: Lila

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup ranch dressing
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded provolone cheese
  • 1/2 cup garlic breadcrumbs
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pound chicken breasts to an even thickness, season with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear chicken for 3–4 minutes per side until golden.
  4. Transfer chicken to a baking dish. Spoon ranch dressing evenly over each piece.
  5. Sprinkle Parmesan and provolone over the top, then coat with garlic breadcrumbs.
  6. Bake for 15–20 minutes, or until the cheese is melted and chicken reaches an internal temp of 165°F (74°C).
  7. Garnish with chopped parsley before serving.

Notes

Use rotisserie chicken breasts to make this recipe even faster. Swap ranch for Caesar or blue cheese dressing if desired.