Easy Corn Fritters Recipe
Easy corn fritters recipe that’s crispy on the outside and fluffy on the inside. Perfect as a snack or side dish!
Servings: 4 servings
Ingredients
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup milk
- 1 tbsp butter, melted
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- In a large bowl, whisk together flour, cornmeal, baking powder, salt, and black pepper.
- Stir in the corn kernels and chopped green onions.
- In a separate bowl, mix the beaten egg, milk, and melted butter.
- Combine the wet ingredients with the dry ingredients and stir until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the skillet and cook for about 2-3 minutes per side, or until golden brown.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.