Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Dip each cauliflower floret into the beaten eggs, then coat with the Parmesan mixture.
Place the coated florets on the prepared baking sheet.
Spray lightly with cooking spray or drizzle with olive oil.
Bake for 20-25 minutes until golden brown and crispy.
Serve hot with your favorite dipping sauce.