Crispy Baked Chicken Tenders – Easy Recipes for Dinner
Crispy on the outside, juicy on the inside—these baked chicken tenders are an easy weeknight dinner win!
Servings: 4 servings
Ingredients
- 1 lb chicken tenders
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- Cooking spray or olive oil spray
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
- In a shallow bowl, whisk together breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken tender into the egg mixture, then dredge in the breadcrumb mixture, pressing gently to coat.
- Place coated tenders on the prepared baking sheet. Lightly spray the tops with cooking spray for extra crispiness.
- Bake for 18–20 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- Serve hot with your favorite dipping sauce.