Creamy Chicken and Rice Casserole – Campbells Chicken and Rice Casserole Recipes Easy Dinners
You know that feeling when it’s cold out, you’ve had a long day, and all you want is to eat something that feels like a hug? That’s exactly where this creamy chicken and rice casserole comes in. It’s warm, it’s cozy, and it doesn’t judge if you go back for seconds (or thirds—I won’t tell).
We’ve got juicy chicken, tender rice, and a creamy sauce that tastes like it’s been simmering for hours—but surprise! It all comes together in one pot with minimal fuss. Honestly, this recipe has saved dinner at my house more times than I can count. When my fridge looks like a sad episode of Chopped, this dish pulls through with pantry staples.
So if you’ve been hunting through campbells chicken and rice casserole recipes easy dinners, you’ve found the holy grail. And if you’re also into simple comfort meals, easy casserole dishes, or quick weeknight wins, keep reading. You’re in for something creamy, dreamy, and chickeny.
Servings: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup long grain white rice
- 1 1/2 cups low-sodium chicken broth
- 1 cup whole milk
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley (optional, for garnish)
Instructions
- In a large Dutch oven or oven-safe pot, heat olive oil over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and rice. Stir frequently until the rice starts to lightly toast, about 2 minutes.
- Pour in the chicken broth, milk, and cream of chicken soup. Stir to combine. Season with salt and pepper.
- Nestle the chicken into the mixture and bring it all to a simmer.
- Cover the pot and transfer to a preheated oven at 375°F. Bake for 35 minutes.
- Remove the lid, stir in the peas and Parmesan, then bake uncovered for another 10 minutes.
- Let it sit for a few minutes before garnishing with parsley and serving.