Cinnamon Sugar French Toast Muffins
Soft, fluffy French toast muffins coated in cinnamon sugar, perfect for a quick and easy breakfast or a delightful sweet treat.
Servings: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tsp ground cinnamon (for coating)
- 2 tbsp melted butter (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, eggs, vanilla extract, and melted butter.
- Gradually combine wet and dry ingredients, stirring until just mixed.
- Divide batter evenly into the muffin tin and bake for 18-20 minutes until golden brown.
- While warm, brush muffins with melted butter and roll them in cinnamon sugar.
- Serve warm and enjoy!