Chicken Avocado Wrap – Quick and Easy Recipes for Busy Days
Some days call for a meal that doesn’t make you wrestle with 10 pots and a pile of ingredients. That’s where this Chicken Avocado Wrap swoops in. It’s quick, it’s easy, and yes—it’s the kind of recipe you’ll want to make on repeat. We’re talking tender chicken (hello, rotisserie shortcut!), creamy avocado, and a tortilla to wrap it all up like a tasty little gift.
I threw this together once with leftover rotisserie chicken and half an avocado that was giving me the 'use me now or regret it' look. A dash of lime, some crisp greens, and boom—lunch was sorted. Since then, it’s become my go-to for days when I’m not feeling fancy, but I still want something satisfying.
No oven, no drama, and barely any cleanup. If that sounds like your vibe, you’re going to love this one. This wrap plays well with meal prep too—just hold off on the avocado until serving. Trust me, no one wants sad, brown guac in their wrap. Let’s get to it!
Servings: 2 wraps
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 ripe avocado, sliced or mashed
- 2 large tortillas or wraps
- 1/2 cup shredded lettuce or spinach
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese (optional)
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Lay out the tortillas on a clean surface or cutting board.
- Spread mashed or sliced avocado across the center of each tortilla.
- Top with shredded chicken, lettuce or spinach, tomatoes, and cheese if using.
- Sprinkle lime juice evenly over the filling and season with salt and pepper.
- Fold in the sides of the tortilla and roll it up tightly like a burrito.
- Slice in half and serve immediately, or wrap in foil for lunch later.