Cheesy Garlic Cruffins – Cheesy Garlic Bread Recipe Easy
Cheesy garlic bread recipe easy to make in muffin form! Buttery, flaky, and filled with cheese and herbs – the perfect savory snack or side dish.
Servings: 6 cruffins
Ingredients
- 1 can refrigerated crescent dough sheet
- 2 tablespoons salted butter, melted
- 1 tablespoon garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried Italian seasoning
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with non-stick spray.
- Roll out the crescent dough sheet into a rectangle on a lightly floured surface.
- In a small bowl, mix together melted butter, garlic, parsley, and Italian seasoning.
- Brush the butter mixture evenly over the dough.
- Sprinkle mozzarella and cheddar cheese evenly across the dough.
- Roll the dough tightly from the short end into a log.
- Slice the log into 6 equal pieces.
- Place each piece cut side up into a greased muffin tin cavity.
- Bake for 18–20 minutes or until golden brown and cheese is bubbling.
- Let cool for 5 minutes before serving. Enjoy warm!