Preheat a skillet over medium heat.
In a small bowl, mix melted butter, minced garlic, garlic powder, and dried parsley.
Lay out the tortillas and evenly distribute the shredded chicken and cheeses.
Drizzle some garlic butter mixture over the fillings.
Fold the tortillas into wraps and brush the outside with the remaining garlic butter.
Cook each wrap in the skillet for 2-3 minutes per side until golden brown and crispy.
Remove from the heat, let cool slightly, and serve warm.