Biscuits and Sausage Gravy Breakfast Pizza – Butter Swim Biscuits Easy Recipes
So, picture this. You're half-awake, clutching your coffee like it's a lifeline, and then—bam—you smell sausage gravy bubbling away and buttery biscuits baking. Yeah, you're awake now 🧡.
This breakfast pizza isn’t just breakfast—it’s a full-blown morning miracle. We’ve got buttery biscuit crust, creamy sausage gravy, scrambled eggs, and a smothering of gooey cheese. It’s kind of like if your Southern grandma collided with a pizza chef and they decided to bless your skillet together 🤠🍳.
Whether you’re feeding a crowd, cleaning out the fridge, or just deeply committed to breakfast happiness (relatable), this one’s a keeper. And hey, don’t overthink it. Burn a corner? That’s the chef’s taste test slice 😉.
Servings: 8 slices
Ingredients
- 1 can refrigerated Southern-style biscuits (8 count)
- 6 large eggs
- 1/2 cup milk (for eggs)
- Salt and pepper to taste
- 1 pound breakfast sausage
- 2 tablespoons flour
- 2 cups milk (for gravy)
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Press biscuits evenly across the bottom of the pan, pinching seams to form one crust. Bake for 8–10 minutes, just until lightly golden.
- While the biscuits bake, cook sausage in a skillet over medium heat until browned. Don’t drain the grease—it’s gravy gold.
- Sprinkle flour over sausage and stir for about a minute.
- Slowly pour in milk (yep, the second one), stirring constantly. Let it simmer until thickened. Salt and pepper to your heart’s desire.
- In a separate pan, scramble the eggs with milk (the first one) and a pinch of salt and pepper. Keep them soft—nobody wants rubbery eggs.
- Take out the biscuit crust, spread the sausage gravy on top, pile on those fluffy eggs, and finish with cheddar cheese.
- Pop it back into the oven for another 5–7 minutes or until that cheese is all melty and beautiful.
- Let it cool for a few minutes (if you can resist), slice, and serve!