Name: Two Ingredient Dough Pretzel Bites – Homemade Pretzels Soft Easy Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour (plus extra for kneading); 1 egg, beaten (for brushing); Kosher salt or coarse sea salt (optional, for topping)

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Let’s be honest: when a snack’s just two ingredients away, I’m all in. These two-ingredient dough pretzel bites are the kind of magic trick you pull out when hunger hits, the pantry’s looking sparse, and you’re craving something warm, chewy, and just a little salty. They’re ridiculously simple, made with self-rising flour and Greek yogurt—yes, that’s it. No yeast. No rising. No stress. I like to keep a batch of these on deck when the kids get home from school and start raiding the fridge, or when friends pop by and I want to serve something that feels homemade without me having to measure sixteen things. They’re also great if you’re into quick and easy recipes that don’t ask much of you. And if you’ve never tried bread easy recipes that come together this fast, let me tell you—it’s a little addictive. Whether you want a cozy weekend bake, a party snack, or a reason to whip out your air fryer (yep, these work there too), these homemade pretzels soft easy recipes deliver. I sometimes brush them with garlic butter. Other times, they take a dip in cheese sauce. I mean… it’s pretzels. There’s no wrong move.

1) Key Takeaways
2) Easy Two Ingredient Dough Pretzel Bites Recipe
3) Ingredients for Two Ingredient Dough Pretzel Bites
4) How to Make Two Ingredient Dough Pretzel Bites
5) Tips for Making Two Ingredient Dough Pretzel Bites
6) Making Two Ingredient Dough Pretzel Bites Ahead of Time
7) Storing Leftover Pretzel Bites
8) Try these Bread recipes next!
9) Two Ingredient Dough Pretzel Bites
10) Nutrition

1) Key Takeaways

Simple 2-ingredient dough means no yeast, no wait.
Use Greek yogurt and self-rising flour for soft, chewy pretzel bites.
Bake them in the oven or pop them in the air fryer.
Great for snacks, game days, or lazy weekend cravings.

2) Easy Two Ingredient Dough Pretzel Bites Recipe

If you’ve got Greek yogurt and self-rising flour, you’ve got pretzels. I know that sounds like a stretch, but I swear this recipe is the real deal. No yeast, no rise time, and definitely no stand mixer needed.

This is one of those homemade pretzels soft easy recipes that fits right into your life when you need a snack that feels special but doesn’t stress you out. You mix, you roll, you bake. That’s it.

These are especially great if you’re into bread easy recipes that won’t have you elbow-deep in dough for hours. And you can even air fry them if turning on the oven feels like a commitment. I love to toss them in garlic butter or dip them in mustard, but honestly, they’re perfect just salted.

3) Ingredients for Two Ingredient Dough Pretzel Bites

1 cup plain Greek yogurt: This gives the dough some moisture, chewiness, and a little tang that works so well with salt on top.

1 cup self-rising flour: This is the magic—no need for yeast because this flour already includes baking powder and salt. Make sure to add extra for dusting your surface.

1 egg, beaten: For brushing the tops of the bites before baking. It gives that golden, shiny finish that makes you feel like a baking champion.

Kosher salt or coarse sea salt (optional): This adds that classic pretzel vibe. A little sprinkle goes a long way.

4) How to Make Two Ingredient Dough Pretzel Bites

Step 1. Preheat your oven to 375°F and line a baking sheet with parchment paper. No parchment? A lightly greased tray works too.

Step 2. Mix the Greek yogurt and self-rising flour in a bowl. Stir it with a spoon or your hands until it forms a sticky ball.

Step 3. Lightly flour your counter and knead the dough for about 2 minutes. It should feel smooth and springy, not wet.

Step 4. Cut the dough into chunks. Roll each piece into a rope and slice into bite-size nuggets. Don’t overthink the shape.

Step 5. Transfer the dough pieces to your tray. Brush with the beaten egg and sprinkle with salt if you’re using it.

Step 6. Bake for 18 to 22 minutes. You’ll know they’re done when they look golden and puffed. Let cool for a few minutes before serving.

5) Tips for Making Two Ingredient Dough Pretzel Bites

Start with room temperature yogurt. Cold yogurt makes the dough harder to mix and knead. Let it sit out for ten minutes first—it’ll help.

If your dough is too sticky to handle, add a tablespoon of flour at a time until it feels right. You want soft and pliable, not dry and crumbly.

You can make these in the air fryer easy recipes style too. Just lower the cook time to around 8 minutes at 350°F and check halfway through.

6) Making Two Ingredient Dough Pretzel Bites Ahead of Time

You can prep the dough ahead and keep it in the fridge for up to 24 hours. Wrap it in plastic so it doesn’t dry out.

If you’re hosting or batch-cooking, bake the pretzels a few hours in advance. Reheat them in the oven at 300°F for 5–7 minutes and they’ll taste fresh again.

This is one of those snacks easy recipes that adapts well for crowds or lazy Sundays. Just double or triple the batch if needed. No need to fuss.

7) Storing Leftover Pretzel Bites

Keep your pretzel bites in an airtight container on the counter for a day or two. Any longer and they’ll start to go stale, so move them to the fridge if needed.

To bring them back to life, warm them in the oven for five minutes. A little brush of melted butter never hurts either.

If you want to freeze them, go ahead. Just reheat from frozen at 350°F for 10 minutes. They won’t be just-baked fresh, but they’ll be close.

8) Try these Bread recipes next!

9) Two Ingredient Dough Pretzel Bites