Name: Super Soft Banana Bread – sweet easy recipes for comfort baking
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 ripe bananas, mashed; 1/2 cup melted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

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This Super Soft Banana Bread is my personal answer to nearly overripe bananas and a restless sweet tooth. If you’re anything like me, you’ve probably had bananas go from bright yellow to sad brown spots overnight. This bread gives them a second life—with butter, love, and maybe a little cinnamon magic. I make it often enough that I’ve memorized it, which says a lot because I barely remember where I put my car keys. You don’t need fancy tools. One bowl. One fork. Your oven. That’s it. It’s a no-fuss kind of deal—perfect for those lazy Sunday mornings or when you just need something warm and familiar in the middle of a wild week. Whether you’re chasing that bakery-style banana bread or just trying to keep your kitchen from smelling like fermented fruit, this one always hits the spot. It also sneaks right into the club of sweet easy recipes, quick and easy recipes, bread easy recipes, homemade pretzels soft easy recipes, air fryer easy recipes, how to make pancakes easy recipes, and butter swim biscuits easy recipes.

1) Key Takeaways
2) Easy Super Soft Banana Bread Recipe
3) Ingredients for Super Soft Banana Bread
4) How to Make Super Soft Banana Bread
5) Tips for Making Super Soft Banana Bread
6) Making Super Soft Banana Bread Ahead of Time
7) Storing Leftover Super Soft Banana Bread
8) Try these bread recipes next!
9) Super Soft Banana Bread Recipe
10) Nutrition

1) Key Takeaways

This banana bread checks every box in the list of sweet easy recipes.
It’s flexible enough to take on mix-ins like walnuts, chocolate chips, or even a bit of cinnamon.
No fancy equipment required. One bowl, one fork, and some overripe bananas get the job done.
You can bake it ahead and freeze it or just keep it on the counter for quick snacks.

2) Easy Super Soft Banana Bread Recipe

I have a soft spot for banana bread. Maybe it’s the way it fills the kitchen with a smell that basically screams home. Maybe it’s how easy it is to make with things you already have. Either way, this recipe has saved a lot of sad bananas from the trash.

What makes this one special? It’s packed with real banana flavor, not just banana-scented sugar cake like some store-bought versions. It’s one of those quick and easy recipes that ends up in your rotation, not just because it’s easy but because it always works.

Banana bread fits into sweet easy recipes and still holds up as a solid breakfast option. Spread on some butter, toast it, or eat it straight out of the pan (I have). It’s what I call a quiet win for your day.

3) Ingredients for Super Soft Banana Bread

3 ripe bananas, mashed – These are the stars of the show. The browner they are, the better. That deep banana flavor comes out when they’re well past their prime.

1/2 cup melted butter – I use salted butter here. It rounds out the flavor. If you’re using unsalted, add an extra pinch of salt.

1 cup granulated sugar – This gives the bread just enough sweetness without turning it into cake.

2 large eggs – They bind everything together and give the bread its soft, rich texture.

1 teaspoon vanilla extract – Don’t skip this. That vanilla flavor backs up the banana beautifully.

1 1/2 cups all-purpose flour – Regular flour works best. You want a sturdy structure but still a tender crumb.

1 teaspoon baking soda – This is your lift. It helps the bread rise and stay light.

1/2 teaspoon salt – Just enough to balance the sweet and keep everything in check.

4) How to Make Super Soft Banana Bread

Step 1. Preheat your oven to 350°F and grease a loaf pan. You don’t want the bread sticking. I use butter or a quick swipe of oil.

Step 2. In a large mixing bowl, mash the bananas with a fork until smooth. Add melted butter and stir it in.

Step 3. Mix in the sugar, eggs, and vanilla extract. Stir until the mixture looks well blended.

Step 4. Sprinkle the flour, baking soda, and salt on top. Fold everything together gently until just combined. Don’t overmix it. That’s how you get tough bread.

Step 5. Pour the batter into your loaf pan. Spread it out with a spoon or spatula.

Step 6. Bake for about 55 to 65 minutes. A toothpick in the center should come out clean or with a few crumbs.

Step 7. Let it cool for 10 minutes in the pan, then pop it onto a wire rack. Or just slice and eat it warm if you can’t wait. I rarely can.

5) Tips for Making Super Soft Banana Bread

Let the bananas get soft. The darker the skin, the sweeter and stronger the banana flavor. If your bananas aren’t ready, bake them at 300°F for 10 to 15 minutes with the peel on.

Use room temperature eggs. Cold eggs can stiffen the melted butter. You want everything to mix smoothly, so take the eggs out before you start.

Don’t rush the baking. This bread needs time to cook through the middle. If the top starts to brown too much, tent it with foil after the 40-minute mark.

6) Making Super Soft Banana Bread Ahead of Time

This banana bread actually gets better the next day. Something magical happens overnight. The flavor deepens. The texture settles. So if you’ve got time, bake it the night before.

You can freeze the whole loaf or slices. Wrap them tight in foil or plastic wrap and stash in the freezer. When you’re ready, thaw it on the counter. Or toss a slice in the toaster for a quick warm-up.

This recipe lives on the list of sweet easy recipes, and it makes for a simple snack prep too. A few slices in the fridge means breakfast is covered all week.

7) Storing Leftover Super Soft Banana Bread

Keep the bread on your counter, wrapped tightly in foil or plastic wrap. It stays soft for 3 to 4 days. After that, it starts to dry out but still tastes good toasted.

If you want it to last longer, slide it into the fridge. The texture gets denser, but the flavor holds. I like to warm it in a pan with a bit of butter the next day.

To freeze, wrap individual slices in parchment and seal them in a freezer bag. They thaw quickly and still taste just right. This is how I sneak in a slice on busy mornings without much effort.

8) Try these bread recipes next!

9) Super Soft Banana Bread Recipe