Let me tell you, if you’ve never blended strawberries with avocado, you’ve been missing out. This isn’t just a smoothie—it’s the happy accident that happened when I had an overripe avocado and a bag of frozen strawberries calling my name. Creamy, fresh, and with that rich texture that hugs your tongue? Yes, please. I’ve always loved experimenting with smoothie recipes, but this one surprised even me. It tastes like a strawberry milkshake had a healthy lovechild with guacamole. (Don’t knock it till you’ve tried it!) It’s one of those easy fruit smoothie recipes that I now make at least twice a week, especially when I need something quick that still feels a bit fancy. So if you’re hunting for a fruit smoothie recipe that’s healthy, satisfying, and just a little different—say hello to your new favorite breakfast or post-workout buddy. Plus, it’s packed with good fats and natural sweetness. Honestly, it might just outshine every other frozen strawberry smoothie recipe you’ve tried.

1) Key Takeaways
2) Easy Strawberry Avocado Smoothie Recipe
3) Ingredients for Strawberry Avocado Smoothie
4) How to Make Strawberry Avocado Smoothie
5) Tips for Making Strawberry Avocado Smoothie
6) Making Strawberry Avocado Smoothie Ahead of Time
7) Storing Leftover Strawberry Avocado Smoothie
8) Try these smoothies next!
9) Strawberry Avocado Smoothie
10) Nutrition

1) Key Takeaways

This smoothie blends strawberries and avocado for a creamy, refreshing drink.
You need just a handful of fresh or frozen ingredients and a blender.
The texture is thick, the taste is sweet with a hint of tang, and the nutrition is balanced.
It is perfect for breakfast, post workout, or a quick snack.

2) Easy Strawberry Avocado Smoothie Recipe

I started making this smoothie on mornings when I didn’t know if I wanted something fruity or creamy. Turns out you can have both in one glass. The strawberries bring that punch of sweetness, while the avocado sneaks in this velvety richness. It feels indulgent without being heavy. Honestly, it’s one of those fruit smoothie recipes you try once and wonder how you ever skipped before.

On busy days, I pull frozen strawberries from the freezer, half an avocado from the fridge, and blend it all together. Five minutes later, I’ve got something that feels like a treat but powers me through my morning. It’s easy, fast, and kind of foolproof. That’s why it’s one of my go to smoothie recipes whenever life feels messy and I just want a quick win.

Sometimes I play around by tossing in a squeeze of lime or a drop of vanilla. The recipe works as a base you can tweak however you like. It’s flexible, forgiving, and tasty. And when you sip it, you’ll see why I keep coming back to it.

3) Ingredients for Strawberry Avocado Smoothie

Frozen Strawberries: I like them frozen because they chill the smoothie and give it body. Fresh berries work too, but frozen saves me from adding ice.

Avocado: The secret hero here. Avocado makes the smoothie creamy and adds healthy fats. You barely taste it, but you feel the difference in texture.

Banana: I usually throw in one ripe banana. It sweetens everything naturally and blends smoothly with the other fruits.

Almond Milk: I pour in unsweetened almond milk, though regular milk works fine. The liquid brings the mix together without overpowering flavor.

Maple Syrup: Sometimes strawberries aren’t sweet enough, so I drizzle in just a teaspoon of maple syrup. Honey works too if that’s what you have.

Vanilla Extract: A small splash makes everything taste cozy and balanced. It’s optional but I like the depth it adds.

Lime Juice: A little squeeze brightens the drink and cuts through the creaminess. It’s optional but I recommend trying it.

4) How to Make Strawberry Avocado Smoothie

Step 1. Place frozen strawberries, avocado, banana, and almond milk into your blender. Make sure the lid is tight because things get messy fast.

Step 2. Blend on high until the texture turns smooth and creamy. Pause to scrape down the sides so no chunks hide at the bottom.

Step 3. Taste the smoothie. If it needs more sweetness, add maple syrup. If it feels too heavy, add another splash of almond milk.

Step 4. Pour into glasses. I like to top mine with a strawberry slice or a sprinkle of chia seeds for fun. Then drink it right away while it’s still cold.

5) Tips for Making Strawberry Avocado Smoothie

When I first made this smoothie, I learned quickly that the ripeness of the avocado matters. Too firm and you’ll fight chunks that never blend in. Too soft and it’s fine but more slippery. Find one that gives slightly when you squeeze it.

I also found that frozen bananas give the best texture. A fresh banana works but doesn’t thicken the drink in the same way. Freeze ripe bananas in chunks, then grab what you need later. It saves time and makes smoothies taste creamier.

One last tip: don’t rush the blend. Give it those extra seconds. You’ll notice the texture shifts from grainy to silky. That little patience makes a big difference in the final sip.

6) Making Strawberry Avocado Smoothie Ahead of Time

I’ve tried making this smoothie ahead when mornings get busy. What works best is prepping the ingredients rather than blending in advance. I portion out strawberries, banana, and avocado into freezer bags. That way, I just dump the bag into the blender with milk when I need it.

If you do blend it ahead, it’ll last a day in the fridge in a sealed jar. Shake it before drinking since the layers separate. It won’t taste quite as fresh as blending right away, but it’s still good.

Sometimes I freeze blended smoothie in ice cube trays. Later, I toss the cubes back in the blender with a splash of milk and get almost the same fresh flavor. It’s a neat trick if you like having smoothies ready with no effort.

7) Storing Leftover Strawberry Avocado Smoothie

When I store leftovers, I keep them in a glass jar with a lid. They stay good in the fridge for about a day. After that, the color dulls and the taste changes a bit. Not bad, but not the same bright flavor.

For longer storage, freezing works better. Pour the smoothie into popsicle molds or small containers. Later, blend the frozen portions with a splash of fresh milk. It’s almost as nice as new.

Truth be told, I rarely have leftovers. It’s one of those drinks that disappears as soon as it’s poured. Still, it’s handy to know how to save it if you ever make extra.

8) Try these smoothies next!

9) Strawberry Avocado Smoothie